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00:00 Hello friends, today we will learn how to make Panch Ratnam Dal at home.
00:07 This is a very popular recipe of Rajasthan.
00:10 You can have this with Bhati, Paratha or Roti.
00:16 We have taken Chana Dal, Moong Dal, Urad Dal, Masoor Dal, Tuvar Dal, Arhar Dal and soaked these 5 ingredients for 1 to 2 hours.
00:36 So that it will cook in the cooker and get cooked quickly.
00:49 We have taken Ghee, Cumin, Curry Leaves, Turmeric, Whole spices like Black Cardamom, Black Pepper, Cloves, Asafoetida, Green Chilli,
01:12 We have taken Red Chilli Powder, Black Cumin Powder, Tomato, Ginger, Red Chilli, Coriander Leaves and we will garnish it.
01:32 It is very easy to make this Dal, we will cook it in the pressure cooker and then we will cook the spices in the cooker and then we will make the complete Dal.
01:50 So let's see.
01:52 We will cook the Dal in the cooker.
02:02 We have started the cooker.
02:04 We will turn the flame to medium.
02:08 First we will add the Chana Dal.
02:13 You can add it in any sequence.
02:23 We will add the Tuvar Dal.
02:48 We will add the Masoor Dal.
03:15 We will add a glass of water.
03:41 We will cook the cooker until it whistles.
03:47 We will add the Dal.
04:16 We will cook it for 2 minutes.
04:19 We will add the Coriander Leaves.
04:44 We will add the Coriander Leaves.
05:03 We will cook it for 2 minutes.
05:32 We will put the cooker aside and we will put the pan on the stove.
05:46 We will add 2 spoons of Ghee.
06:15 We will add the Cumin Seeds.
06:44 We will add the Tomatoes.
07:13 We will add the Curry Leaves.
07:42 We will add the Asafoetida.
07:49 We will add the chopped Green Chillies.
07:56 We will keep the flame on low.
08:01 We will add the chopped Ginger.
08:09 We will add the chopped Tomatoes.
08:22 We will add the Turmeric Powder.
08:29 We will add the Red Chilli Powder.
08:43 We will mix it well.
09:01 We will add the Cumin Seeds.
09:30 We will add the Red Chilli Powder.
09:57 We will mix it well.
10:26 We will add the Turmeric Powder.
10:47 We will add the Black Pepper, Black Cardamom and Cloves.
11:02 We will add the Salt.
11:22 We will add the Curry Leaves.
11:33 We will add the Dal.
12:02 We will cook it.
12:24 We will cover it for 2 minutes.
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13:32 We will cook it on medium flame.
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