• last year
James Martin's Food Map of Britain episode 5: Embarking on a riveting aerial journey, Chef James Martin soars high above the picturesque landscapes of the British Isles. This is more than a simple flight; it's an insightful exploration into the rich bounty these lands offer. Martin seeks to uncover how the scenic and varied terrain of these islands molds unique and tantalizing regional ingredients, making them a veritable treasure trove for gourmands. His journey brings him to Northern Ireland, an area known for its verdant pastures and unique fauna. The region is home to the Dexter, a breed of miniature cattle indigenous to the land.

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