James Martin’s Food Map of Britain episode 8 – Chef James Martin embarks on a remarkable airborne journey, exploring the lush and stunning landscape of the British Isles. This journey unfolds the story of how this unique geography contributes to the development of a diverse array of regional ingredients, each with its own distinct flavors and textures. On the remote and rugged west coast of Scotland, in a landscape teeming with wild, untouched beauty, James sets out to investigate the gastronomic secrets of the region. He dives deep into understanding why the sheltered Scottish lochs provide an optimal habitat for langoustine, these tiny lobster-like creatures, to thrive.
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