• l’année dernière
La reconnaissance des champignons.

Les vidéos de champimaginatis avec texte en Anglais.
Les photos ainsi que les Vidéos de Champimaginatis ne sauraient constituer un outil d'identification des champignons en vue de leurs consommations.
Champimaginatis videos with text in English.
The photos and videos of Champimaginatis do not constitute a tool for identifying mushrooms for consumption.

Film complet : Jp Pietri
Full film: Jp Pietri
Transcription
00:00 [Music]
00:19 Lyophyllum decastes or Tricholoma aggregatum.
00:26 Tricholoma aggrege.
00:28 Tricholoma or Lyophyllum entouf.
00:33 It is edible but to be avoided.
00:37 I will come back to this later.
00:41 Hats of a dozen centimeters.
00:45 Smooth.
00:46 Convex and sometimes mamelon.
00:50 Often deformed by compression of the nearby neighbors.
00:54 Quite fleshy.
00:56 Often smooth but sometimes covered with fine white-silver fibers.
01:02 Bright and silky.
01:05 The cuticle is of quite variable colors.
01:08 From gray-brown to gray-tanned.
01:11 Sometimes brownish.
01:13 Lighter by dry time.
01:15 Marge, rolled up in youth.
01:18 The cuticle is slightly foggy by wet time.
01:22 As you can see.
01:26 Adenine blade.
01:29 Chamfered, tight, quite thin.
01:35 And a little scurrying with age on the foot.
01:41 Two colors, white to gray-tanned white.
01:46 A slightly pinkish young reflection.
01:51 Then scurried.
01:56 Sometimes a little yellowish with time.
02:01 Feet up to six centimeters long.
02:09 Fibrous.
02:11 First white.
02:14 Then white-tanned at the top.
02:16 Becoming brownish towards the base.
02:19 Quite ragged.
02:22 Sometimes curved and inflated at the base.
02:26 Or massy.
02:29 Which is related to other feet as you can see.
02:33 On these images or a little further.
02:38 Fibrous and sometimes a little eccentric.
02:43 White to gray-tanned white.
02:49 Immutable.
02:51 Fine, elastic and quite firm.
02:56 Smell weak but pleasant.
03:01 Slightly floury.
03:06 Sometimes acidulous and a little fungic.
03:11 Sweet taste.
03:20 Season from summer to late autumn.
03:24 But can also make a spring push.
03:31 In the forests of conifers and firs.
03:36 But also outside.
03:39 Around the stems or buried roots.
03:43 Tahi, grassy place.
03:46 Particularly fond of freshly mowed land.
03:51 The aggregated tricholome sometimes grows in a very large and dense husk.
03:59 As you can see in this film.
04:03 We can meet many tufas.
04:08 Different sizes.
04:10 But rarely isolated.
04:13 This mushroom is quite common.
04:19 It is considered a young edible.
04:22 Sometimes badly supported by some people.
04:25 Accompanied by nausea and vomiting.
04:29 May be due to variability, complexity and difficulty.
04:35 To identify the specimens of the group Liophyllum.
04:40 It is still a good quality mushroom.
04:45 Which supports long cooking.
04:48 While maintaining a good firmness.
04:51 But beware of confusion with other mushrooms.
04:55 Like the toxic tricholome.
04:58 Or the mortal Antholomalyvidum.
05:02 See the corresponding videos.
05:07 I advise you to avoid it.
05:11 Subscribe to my channel.
05:14 And share this video.
05:17 Thank you.
05:20 Here are its spores.
05:25 The first mushroom.
05:28 The second mushroom.
05:33 The third mushroom.
05:38 The fourth mushroom.
05:43 The fifth mushroom.
05:51 The sixth mushroom.
05:54 The seventh mushroom.
06:01 The eighth mushroom.
06:06 The ninth mushroom.
06:12 The tenth mushroom.
06:20 The eleventh mushroom.
06:23 The twelfth mushroom.
06:30 The thirteenth mushroom.
06:36 The fourteenth mushroom.
06:46 The fifteenth mushroom.
06:49 The sixteenth mushroom.
06:55 The seventeenth mushroom.
07:00 The eighteenth mushroom.
07:04 The ninth mushroom.
07:11 The tenth mushroom.
07:14 The eleventh mushroom.
07:19 (thunder rumbling)

Recommandations