Barstool Pizza Review - Sovrana Pizza & Deli (Albany, NY)
El Presidente | Pizza Reviews
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00:00 [music]
00:19 Alright, pizza review time. We are at Sivrana.
00:23 You know Austin, they loaded me up here.
00:27 I did the cookie review.
00:30 Anytime you put this sign up, you're limiting how many people can buy them.
00:34 Yeah, we make our own cookies.
00:36 I gotta give it a shot.
00:38 Thank you.
00:40 [background noise]
00:49 That's a family recipe, 38 years.
00:51 38 years of cookie recipe?
00:53 Yeah.
00:55 They're great. I can't imagine if they were warm. They must be out of this world.
01:00 I can warm them up for you.
01:02 No, no, I'm saying they're great. They're great without being warm.
01:05 Great cookie.
01:06 Not my style generally, because if you know I like them thinner, but I still like them.
01:12 7/9 cookie.
01:15 Really good cookie. 7/9.
01:18 But you know how a lot of times, I'm going to take that, I say
01:22 pizza can be as much about people as it is, is that what I say?
01:27 It's about people, not always the pizza.
01:29 I haven't tried it yet.
01:31 I saw what the pizza looked like in the window, and it looks good, but it's not my style.
01:36 Looking through the window, it's very thick, very cheesy.
01:38 Do not care. Do not care.
01:42 I love the family.
01:44 They've been here 40 years. It's the mother, it's the father, it's the son.
01:49 How are you? Christian, nice to meet you.
01:51 This is my mom, Rose.
01:53 I said, I know that guy.
01:55 How's it going? Austin.
01:57 Well, Austin's the camera guy's name.
01:59 Oh, Austin. Nice to meet you, Austin.
02:02 So who's running for it?
02:03 This is a cool looking spot.
02:05 That's my father, John.
02:06 Nice to meet you, John.
02:08 Nice to meet you.
02:09 I like your spot here, very cool.
02:11 Yeah, we've been here 38 years.
02:13 38 years?
02:14 Family-run business.
02:17 I love it.
02:18 They got the deli, they got the cannolis, they got this, they got that.
02:23 Love the place. Love the place.
02:25 I know, see now looking, look at it.
02:28 That is not a Dave Portnoy type style pizza.
02:31 Everyone knows that.
02:33 You don't have to, you have to watch my pizza reviews for maybe what?
02:36 A week and a half, and this isn't how I design my key pizza.
02:40 Do not care. Do not care.
02:43 Love the people, love the place.
02:46 So let's see what we've got.
02:49 A little burn, a little action.
02:51 Don't want to get that sauce on me.
02:53 I've been eating like a horse.
02:59 Yeah, listen.
03:02 It eats like how it looks.
03:04 It's doughy, it's heavy, it's good, but it's doughy and heavy.
03:10 So I'm going to go...
03:19 A little hand issue.
03:27 Listen, if you like doughy, heavy pizza, this is great.
03:30 Like Buffalo style almost, but for me it's not my fave style.
03:35 Do not care. Love the people.
03:37 7-2. 7-2.
03:40 Savrana, if this is your style, it'll be a 9.
03:44 I bet everything else is a 10.
03:48 This is very doughy.
03:50 Alright, I love the place.
03:51 Love the people.
03:53 That's a review.
03:55 Really good. Yeah, yeah.
03:58 I love the place, love you mom, dad, I love you.
04:00 So yeah, it's great.
04:02 Can I take a selfie with you?
04:03 Yeah, of course.
04:04 Can you take this picture?
04:05 Cool. Take care. Nice meeting you.
04:07 Nice meeting you. You too.
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