(Adnkronos) - “Abbiamo la consapevolezza che andrà a mutare quello che è il comportamento del consumatore che stazionerà nell’impianto per un tempo più lungo rispetto ai metodi passati dove si risolveva il tutto in qualche minuto. Da un’offerta indifferenziata siamo passati ad una fornitura identitaria di servizi; quindi, la stazione si trasforma completamente e diventa un hub di mobilità”. Lo ha detto il Direttore Commerciale di Eni Sustainable Mobility, Giovanni Maffei, a margine della conferenza stampa di presentazione del nuovo progetto di ristorazione ‘ALT Stazione del Gusto’ che vede la collaborazione tra Enilive e Accademia Niko Romito, tenutasi a Roma
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02:27 so it's a station that remains but has been modified.