Chicken soup with lenses and coconut milk
It is a delicious, delicate dish. The combination of flavors in this soup is simply amazing. The coconut milk adds a creamy richness to the soup, and the lentils add a bit of earthiness. The chicken and vegetables add protein and nutrients, and the spices add a warm and savory flavor.
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https://quickfixchicken.com
Time: 25 minutes (4 persons)
Tips: You can customize this soup to your own taste preferences by adding different vegetables, such as carrots or corn kernels.
Ingredients:
450 g (1 pound) boneless, skinless chicken, breasts, fillets or thighs
2 tablespoons butter
3 teaspoons curry powder
3 teaspoons turmeric powder
1 tablespoon tomato paste
8 dl (4 cups) water
4 dl (2 cups) coconut mjölk
2 chicken bouillon cubes
2 dl (1 cup) red lenses
2 teaspoons salt
1 teaspoon black pepper
4 cm (1,5 inches) ginger
a few drops lime juice
some coriander leaves to decorate with
Recipe:
Cut 450 g (1 pound) chicken in small cubes
Fry chicken in butter for about 5 min
Add 3 teaspoons curry powder
Add 3 teaspoons turmeric powder
Add 1 tablespoon tomato paste
Fry together 1-2 min
Pour 2 dl (1 cup) water over the chicken, let boil and pour over into a pot
Add 6 dl (3 cups) water
Add 4 dl (2 cups) coconut milk
Add 2 chicken bouillon cubes
Add 2 dl (1 cup) red lenses, stir and simmer 15 min until the lenses are done
Season with salt, black pepper, grated ginger and a few drops lime juice
Serve the soup with coriander
Visit my website:
https://quickfixchicken.com
Time: 25 minutes (4 persons)
Tips: You can customize this soup to your own taste preferences by adding different vegetables, such as carrots or corn kernels.
Ingredients:
450 g (1 pound) boneless, skinless chicken, breasts, fillets or thighs
2 tablespoons butter
3 teaspoons curry powder
3 teaspoons turmeric powder
1 tablespoon tomato paste
8 dl (4 cups) water
4 dl (2 cups) coconut mjölk
2 chicken bouillon cubes
2 dl (1 cup) red lenses
2 teaspoons salt
1 teaspoon black pepper
4 cm (1,5 inches) ginger
a few drops lime juice
some coriander leaves to decorate with
Recipe:
Cut 450 g (1 pound) chicken in small cubes
Fry chicken in butter for about 5 min
Add 3 teaspoons curry powder
Add 3 teaspoons turmeric powder
Add 1 tablespoon tomato paste
Fry together 1-2 min
Pour 2 dl (1 cup) water over the chicken, let boil and pour over into a pot
Add 6 dl (3 cups) water
Add 4 dl (2 cups) coconut milk
Add 2 chicken bouillon cubes
Add 2 dl (1 cup) red lenses, stir and simmer 15 min until the lenses are done
Season with salt, black pepper, grated ginger and a few drops lime juice
Serve the soup with coriander
Transcript
00:02Cut 450 g (1 pound) chicken in small cubes
00:06Fry chicken in butter for about 5 min
00:13Add 3 teaspoons curry powder and 3 teaspoons turmeric powder
00:17Add 1 tablespoon tomato paste
00:19Fry together 1-2 min
00:22Pour 2 dl (1 cup) water over the chicken, let boil and pour over into a pot
00:31Add 6 dl (3 cups) water
00:36Add 4 dl (2 cups) coconut milk
00:42Add 2 chicken bouillon cubes
00:47Add 2 dl (1 cup) red lenses, stir and simmer 15 min until the lenses are done
00:55Season with salt, black pepper, grated ginger and a few drops lime juice
01:10Serve the soup with coriander