Satpadi Roti Recipe |How To M ake Satpadi Roti Recipe at Home | Seven Layers of Roti | Ruchi Bharani

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Learn how to make at home with our Chef Ruchi Bharani

Ingredients:
2 cups Multigrain Flour
1 tbsp Oil
½ tsp Salt
Water
½ tsp Coriander & Cumin Seed Powder
A pinch of Turmeric Powder
¼ tsp Garam Masala Powder
½ tsp Red Chili Powder
½ tsp Chaat Masala Powder
1 tsp Fennel Seed Powder
¼ tsp Raw Mango Powder
¼ tsp Salt
Oil
Flour
Oil (for brushing)
Ghee

Transcript

00:00 Full of nutrition and flavour, this Satpadi Roti

00:03 adds a unique twist to our normal Rotis.

00:05 So let's see the recipe.

00:07 Satpadi means 7 layers or 7 par of the Roti.

00:12 And I'm going to be using Multigrain flour for this.

00:15 Of course you can only use Wheat flour as well.

00:17 So I have about 2 cups of Multigrain flour here.

00:21 Into this I'm going to add in 1 tbsp Oil.

00:25 1/2 a tsp of Salt.

00:27 Mix all these ingredients properly.

00:30 Add in water and prepare a soft dough.

00:33 Knead the dough nicely.

00:40 A nice soft dough is ready.

00:43 Apply a little bit of water over it.

00:47 And let it rest for 10-15 minutes.

00:51 Next I'm going to mix a few spice powders

00:54 to make a masala for the Satpadi Paratha.

00:56 So I have here 1/2 a tsp of Coriander and Cumin Seed Powder.

01:01 Just a pinch of Turmeric Powder.

01:05 1/4 tsp of Garam Masala Powder.

01:08 1/2 tsp of Red Chilli Powder.

01:11 1/2 a tsp of Chaat Masala Powder.

01:13 1 tsp of Fennel Seed Powder.

01:17 1/4 tsp of Amchur Powder.

01:20 1/4 tsp of Salt.

01:23 Give all these spices a good mix.

01:27 Once again, knead the dough slightly.

01:30 Take a nice big ball of the dough.

01:37 Take some dry flour to roll the Roti.

01:53 Make a nice big size Roti.

01:56 And now spread a little bit of Oil or Ghee.

02:00 Generously sprinkle the Masala mix.

02:10 Also sprinkle some dry flour.

02:16 Since this is a Satpadi Roti,

02:19 you will have to make a minimum of 7-8 Roti.

02:23 So make a minimum of 7 pleats or more.

02:26 Brush a little bit of Oil over the pleats.

02:34 Just flip it sideways.

02:36 And roll.

02:38 And fold.

02:41 Press it.

02:44 Apply some more dry flour.

02:48 And you have to roll on the side where you seal the edge.

02:53 So flip it over and start rolling this.

02:56 This Roti is rolled and ready.

03:04 Let's cook it on both the sides on a hot pan.

03:11 Flip it.

03:13 Cook it on the other side as well.

03:18 And now, instead of cooking the entire Paratha on the pan,

03:25 I like to cook it a little bit on the flame as well.

03:28 Generously apply Ghee or Butter as per your liking.

03:35 The perfect combination with this Satpadi Roti

03:43 is to have it with Gatte Ki Sabzi.

03:45 The link is in the description box below.

03:47 Do give this recipe a try and I'll see you soon.

03:50 Bye-bye.

03:51 [Music]

Satpadi Roti Recipe |How To M ake Satpadi Roti Recipe at Home | Seven Layers of Roti | Ruchi Bharani

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