Abhinav Nagaraj explains the Edible Cutlery business.
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00:00 Hi, my name is Abhinav and I'm from Edible Cutlery.
00:03 As the name says, we make a range of cutlery that's deliciously edible.
00:10 We make it just as a process of cooking and wheat is our first ingredient and we have
00:15 gluten-free products coming out as well.
00:18 It's plant-based, it's nut-free and it's completely natural.
00:23 We have had an overwhelmingly positive response from lots of businesses.
00:26 We have had cafes, restaurants, retail businesses and fine dining restaurants use Edible Cutlery
00:32 with their menu.
00:37 Food Tech Tasmania is a global accelerator program where companies have come from all
00:41 around the world here to Tasmania for 12 weeks where they've been interacting with the Tasmanian
00:48 consumers and business community, developing their solutions for further innovation.
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