Izakaya Geronimo, Asian Century Center, BGC

If you’re looking for a spot that serves cocktails, dinner, and post-dinner fun, Izakaya Geronimo might be the place.

Transcript

00:00 Introducing Izakaya Geronimo, a dining experience that's as exhilarating as shouting Geronimo.

00:06 This restaurant, owned by Louis Clavano and his brothers, LA and Miko, along with Carlo

00:10 Alvarez and Yoji Kitayama, is your go-to spot for cocktails, dinner, and post-dinner fun.

00:16 Izakaya, a Japanese term meaning "stay, drink, place," perfectly captures the essence

00:20 of this place.

00:21 Izakaya Geronimo has a sake bar, sushi bar, and ramen bar.

00:24 Start your culinary journey with the crispy shirahou, Japanese ice fish that's crispy

00:28 like potato chips, or indulge in the yuzu burrata, a delightful mix of Italian cheese

00:32 and tartness from grapes.

00:34 There are also raw and cold dishes like the toro wasabi salsa, a delectable blend of toro

00:38 sashimi with yuzu dressing.

00:40 For those with a local palate, don't miss the filet-o-fish and popcorn shrimp, each

00:44 with a unique twist.

00:45 Head chef Eric Idas infuses modern updates into traditional Izakaya style, offering a

00:49 fusion of flavors that resonate with his love for Japanese and Mexican cuisines.

00:53 Meat lovers can savor the gochujang lamb, succulent and coated with a flavorful sauce.

00:57 But the stars of the night are the temaki rolls, like the toro uni caviar and spicy

01:01 tuna, served in a unique taco-like style.