Aired (December 4, 2023): Hindi lang basta tawanan, dahil may dala ding mga nakakabusog na kuwento ang ating dalawang celebrity chefs na sina Chef JR Royol at Ninong Ry ngayong hapon! Pakinggan ang kanilang mga kuwento dito sa ‘Fast Talk with Boy Abunda!’
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TVTranscript
00:00 [MUSIC PLAYING]
00:03 [CHEERING]
00:07 [NON-ENGLISH SPEECH]
00:16 And welcome to Fast Talk with Boy Abunda.
00:22 [CHEERING]
00:24 [NON-ENGLISH SPEECH]
00:26 Live streaming channels of Facebook and YouTube.
00:29 [NON-ENGLISH SPEECH]
00:32 DZEB, welcome to the program.
00:34 [CHEERING]
00:37 Merry Christmas.
00:40 It's how many days?
00:42 It's 21 days before Christmas.
00:47 [NON-ENGLISH SPEECH]
00:55 We have two of the best celebrity chefs in the country.
01:00 [NON-ENGLISH SPEECH]
01:01 Please welcome Ninong Ry and JR Royal.
01:04 [CHEERING]
01:07 Merry Christmas.
01:13 Merry Christmas.
01:14 Yes, Merry Christmas.
01:16 [NON-ENGLISH SPEECH]
01:19 Or what do you look forward to?
01:21 [NON-ENGLISH SPEECH]
01:22 Yes, for the family.
01:24 [NON-ENGLISH SPEECH]
01:26 Finally, after all these years.
01:28 [NON-ENGLISH SPEECH]
01:30 That makes sense.
01:37 And this will make sense.
01:39 [NON-ENGLISH SPEECH]
01:40 You're in control of the kitchen.
01:45 [NON-ENGLISH SPEECH]
01:47 I'll just eat.
01:49 Personally, I still want to cook.
01:52 But Chef said it right.
01:54 When I was still in the industry, I didn't want to.
01:58 I just wanted to rest.
01:59 'Cause it's tiring.
02:00 It's really tiring when you're in that situation.
02:02 But now, I'm in social media.
02:06 I have more time for my family.
02:09 And I want to give them back the time they stole from us.
02:14 [NON-ENGLISH SPEECH]
02:17 The fact that we're cooking for other people,
02:20 we should be able to cook for them more in times like this.
02:23 So definitely, we're in the kitchen, Uncle Boy.
02:26 How do you know that a person is good at cooking?
02:31 I have a heart.
02:32 I really want to--
02:32 Heart.
02:33 Heart.
02:33 Yeah.
02:34 [INTERPOSING VOICES]
02:36 He's broad-minded.
02:37 I mean, for me, if we simplify his passion,
02:43 his passion for what he does,
02:46 the simple respect he has for the ingredients,
02:50 for me, that already tells me that he's a good cook.
02:54 -That's an indication. -Yes.
02:56 That's right.
02:57 You don't have to do molecular gastronomy or do complicated things like this.
03:04 What is that?
03:05 Molecular gastronomy.
03:07 Yeah.
03:08 With a phone, you can do that.
03:10 You don't have to do that to be--
03:13 I feel like we're cooking for a reason.
03:16 Is it because we're in the industry or is it for our family?
03:20 For as long as we're able to satisfy people
03:23 who are the reason why we're in this business,
03:27 I think that's enough.
03:28 That's right.
03:28 If you were to tell your story in a line or two,
03:32 what is your story, Ninong Ry?
03:36 I'm just lucky.
03:37 I thought you were gonna say "Palengkin ng Malabon".
03:39 [laughs]
03:41 But it's true. I'm just lucky.
03:44 The start of my career was very typical.
03:47 It was very typical but I stood by it.
03:50 I stood by it to a certain degree.
03:52 But it's just that the industry stopped for a while.
03:55 It's the same with me.
03:56 What happened to me was very typical.
03:59 Then, out of that typical, something extraordinary happened.
04:02 Why?
04:03 I think I'm just lucky.
04:04 That's nice. You believe in luck.
04:05 -What about you, JR? -Resilient.
04:07 Okay.
04:09 I mean, just like with everybody,
04:10 I've been through a lot.
04:12 So, I just never stopped learning and trying.
04:16 -I guess that's the... -You're beautiful.
04:17 That's the difference in a sense that I'm not easy to be defeated.
04:23 Until it got to a point when you are pirated by somebody like Bitoy.
04:27 Yes.
04:28 -Oh, that's a big deal. -How was that experience?
04:31 I mean, the genius of Philippine comedy...
04:34 -100%. -Right?
04:36 How was that experience?
04:38 Even back then, I was already addicted to Michael B.
04:43 Being a class clown myself.
04:45 -You know what I mean? -Oh, my God.
04:46 I was addicted to it too.
04:48 I even have his MTV cassettes.
04:51 The music Tagalog version.
04:53 I have those. I'm serious.
04:55 Then, he suddenly wanted to parody me.
05:00 Sometimes, life doesn't make sense.
05:02 -You don't know if-- -Mind-blowing.
05:03 Mind-blowing. I really don't know.
05:05 But the good thing about that is that when we met, he was so warm.
05:10 He didn't make me feel like I should be intimidated because of him.
05:14 -No, not like that. -Okay.
05:15 He's really kind.
05:16 There's a saying, Jeya, that the best way to a man's or to a woman's heart
05:21 is through his or her stomach.
05:24 Did you use that in cooking, in courting, in being a boss?
05:30 -Yes. -Really?
05:31 -100%. -What is it that you'll never forget?
05:34 The typical, very humble dish that I serve
05:38 and then, I'll court it because my ex-girlfriend is my wife now.
05:42 -Paksiw-- -That's another interesting line.
05:45 "My ex-girlfriend is my wife now."
05:47 Paksiw, Galunggong, leftover,
05:51 I fried it with oyster sauce and then, I added oyster sauce at the end.
05:55 -It's that simple. -You fried it.
05:57 In my case, yes.
06:00 -I know what to do with it. -Exactly.
06:04 -I can make the woman dance. -Why not?
06:07 -I don't know how to. -You don't?
06:09 What I do before was I don't cook for the woman I'm courting,
06:16 but for the parents.
06:19 It's easier because parents are more traditional.
06:25 For example, you can cook a Kaldereta or a Curry.
06:28 That's what I do, but not necessarily for the woman
06:33 because she'll usually do it with a cupcake.
06:35 There are no guarantees.
06:38 Parents can be polite but they can also be very frank.
06:42 But it's okay. At least, you can open up and communicate.
06:48 -And once that happens, it'll continue. -It'll continue.
06:51 The other thing about the both of you is that
06:55 farm-to-table, for example, your vlogs,
07:00 it's easy to watch.
07:02 It's fun because you're not just cooking,
07:05 but it's great.
07:08 As we said in the hosting, you're very core-driven.
07:13 Your way of talking, for example, to your audience is very core.
07:18 You're not afraid to tell your stories.
07:20 You're not afraid to tell where you're coming from,
07:22 for example, in cooking.
07:24 Especially when it comes to things that have to do with
07:28 modern times, love, relationships.
07:30 That's why it's easy to watch.
07:32 That's what we'll do now.
07:34 Let's try. We have a few ingredients here.
07:37 Let's try to ask for some lines from you.
07:44 Let's start here.
07:46 Ninong Ry, let's go here.
07:48 Let's see how it goes.
07:50 This is eggplant.
07:51 For example, you're making a vlog,
07:55 you're making an intro, a line,
07:57 what would you say?
07:59 Eggplant.
08:00 It's delicious.
08:01 It's long.
08:02 It's like my love for you.
08:04 I'm listening to what he's saying.
08:07 Let's go to the bitter gourd.
08:09 Let's go to the bitter gourd.
08:10 Bitter gourd.
08:12 I'll remove all the bitterness from your life.
08:15 That's beautiful.
08:18 My line is--
08:20 This is my ex's face.
08:22 -It's so funny. -It's so funny.
08:25 Where would it go?
08:26 You go first.
08:28 This one.
08:30 This is just for you.
08:34 Any season will do.
08:36 -Because it's my favorite ingredient. -That's right.
08:39 Okay.
08:40 No matter how bitter you are, your yes is still sweeter.
08:43 There you go!
08:44 That's what you're good at.
08:46 -That's what you're good at. -Boom!
08:48 That's what you're good at.
08:49 This one is good.
08:50 Try it.
08:51 Pepper.
08:53 It might hurt your nose but I'll still look for you.
08:59 Yes.
09:01 -So that you'll have a light. -Yeah.
09:03 You're JR.
09:05 It might look ugly but it's the most important ingredient in my life.
09:09 -That's right. -That's right.
09:11 This is honey.
09:14 -Oh my! -Honey.
09:16 I'm gonna get some more.
09:18 You know what? When they opened the pyramids,
09:20 they saw the tombs of the pharaohs.
09:22 They saw a honey pot that wasn't punished.
09:24 I feel like if I give you that, you won't be punished.
09:27 -Oh my! -Alright.
09:30 Okay, JR.
09:32 Mommy.
09:34 The honey is ready.
09:36 Thank you so much.
09:41 JR.
09:44 -Sit down first. -Okay.
09:45 -We're gonna fry this. -Okay.
09:48 Let's see. This is not cooked yet.
09:50 Fast talk.
09:52 We have a bit, I think, to do this.
09:54 Crispy Pata.
09:56 Juicy Baka.
09:57 Crispy Pata.
09:58 Kare-kare Katikati.
09:59 Katikati.
10:00 Frito Inihaw.
10:01 Inihaw.
10:02 Karinderia Restaurant.
10:03 Karinderia.
10:04 Turo-turo Gourmet.
10:06 -Turo-turo. -Filipino food. Chinese food.
10:08 Filipino.
10:09 Masarap. Malasa.
10:10 -Masarap. -Malutong. Makatas.
10:12 -Malutong. -Mapait or Maanghang.
10:14 -Maanghang. -Matamis or Maasim.
10:16 Matamis.
10:17 -Sunog or Hilaw. -Sunog.
10:19 -Favorite dish. -Itlog.
10:21 -Favorite food. -Talong.
10:23 Favorite companion.
10:25 My wife.
10:26 Actress you'd cook with. Who?
10:28 -Bilma Sandos. -What's the catchphrase?
10:30 -Is this a pancit? -Cooking or vlogging?
10:32 Cooking.
10:34 If you're a foodie, what are you?
10:35 Sinigang. It's sour but delicious.
10:37 Lights on or lights off?
10:38 Lights on.
10:39 Happiness or chocolate?
10:41 -Happiness. -It's time for happiness.
10:43 -Everyday. -I'm Ninong Ry.
10:45 And my message to you is...
10:48 If this looks like a top, just stop.
10:50 -Thank you very much. -Thank you.
10:55 Mukbang is where we'll be together.
10:58 You'll be there because we'll be back with Fast Talk with Boy Abunda.
11:03 Happiness is what we'll be talking about.
11:07 We'll be back here with Fast Talk with Boy Abunda.
11:11 And we'll start with Fast Talk with JR.
11:14 JR, farm or table?
11:18 -Farm. -Organic or plastic?
11:20 Organic.
11:21 -Raw or cooked? -Raw.
11:23 -Sweet or spicy? -Spicy.
11:25 -Fat or fat? -Fat.
11:27 -Nutritious or tasty? -Nutritious.
11:29 -Hot or cold? -Hot.
11:31 1 to 10, how hot are you?
11:33 5?
11:35 1 to 10, how good are you at cooking?
11:37 10.
11:38 1 to 10, how experimental are you in the kitchen?
11:41 10.
11:42 -Hosting or cooking? -Cooking.
11:44 Worst thing about being a chef?
11:47 Workload.
11:48 Best thing about being a chef?
11:51 Passion.
11:52 To you and Ninong Ry, who's the most handsome?
11:54 -Ninong Ry. -Who's the most appealing?
11:57 -Ninong Ry. -Who's the best cook?
12:00 -Ninong Ry. -Who's your top 3 cooking stars?
12:04 Andrea Torres.
12:07 PR Kanghel, I'm with her.
12:10 And Marion Rivera.
12:12 Lights on, lights off.
12:14 -On. -Happiness or chocolate?
12:16 -Happiness. -Best time for happiness?
12:18 Every single time.
12:20 Complete statement.
12:22 Is it good to eat when?
12:24 It's hot.
12:26 Hot.
12:28 When it's hot.
12:29 Ninong Ry is eating.
12:31 You know why we have food here?
12:33 Because it's Mukbang.
12:35 -Mukbang? -Mukbang.
12:37 But you know what, Ninong Ry?
12:39 JR, after Christmas or New Year's Eve,
12:44 -we have a lot of food left. -That's right.
12:46 What are some tips that you can share with us?
12:51 Using these dishes and food as an example.
12:57 This is ham.
12:59 We don't have it anymore. I'm using it to make my breakfast.
13:02 You can use this as a Chinese-style BBQ pork fried rice.
13:06 -Fried rice? -You can use this for fried rice.
13:10 -For Lechon, this is a typical Sinigang. -Again, Ninong Ry.
13:14 -Fried rice. -Yes.
13:16 -You mix it and chop it? -Yes, you chop it and add some vegetables.
13:20 For Lechon, this is a typical Paksiw Sinigang.
13:24 But you should try this.
13:26 -It's so good especially with the bones. -Yes, sir.
13:29 -Soap. -It's so good with Lechon.
13:32 For Shanghai,
13:34 you can freeze it and fry it again.
13:38 -Again? -Yes, you can air-fry it.
13:41 For Chicken, I used to work at that hotel.
13:44 We used to make Chicken Sandwiches from roasted chicken.
13:48 -You'd throw it in the trash? -Yeah.
13:50 We used to make a lot of those.
13:52 We usually just boil the chicken.
13:54 But if you use roasted chicken, it's even better.
13:57 -It's more flavorful. -Alright.
13:59 -For me, Tito Boy, -Okay.
14:01 most of the dishes,
14:04 it's easy to make soup.
14:06 You chop it up, make a soup.
14:08 You can mix corn,
14:10 mushrooms,
14:12 it's very easy.
14:13 -Sandwich spread. -Sandwich spread, yes.
14:15 You can pull it or slice it.
14:17 Okay.
14:18 Especially the ham, Lechon, and chicken.
14:21 -Lechon sandwich, right? -And potato salad.
14:23 -That's right. -You mix it.
14:25 Okay. But I like the one that's not scary.
14:28 I like breaking rules.
14:30 You can only break rules if you know the rules.
14:33 But what about your father's story about
14:35 the chicken being the one who fed you ham?
14:38 -Isn't that it? -That's a good one.
14:40 -Isn't that what happened to your father? -Yes.
14:42 What happened there? That story.
14:43 We're a chicken dealer in a market.
14:46 We always have chickens that come home.
14:48 This one is just a turbo.
14:49 You just have to squeeze the soy sauce and calamansi.
14:52 Sometimes,
14:54 my father would buy a ham that's already sliced for a sandwich.
15:00 He'd be like, "What am I gonna do with this?"
15:01 He'd eat it and then he'd just eat it.
15:03 "Wow, this is so trippy.
15:05 My father's so weird."
15:07 -He's inventing. -Yeah, he's inventing.
15:09 "What am I gonna do with this?"
15:11 Then,
15:12 when it's served,
15:13 -it's so good 'cause the sweetness-- -Yeah.
15:15 The sweetness of the juice from the ham goes into the thigh.
15:20 It's so good. It's a different kind of flavor.
15:22 I remember that and I haven't made it yet.
15:24 My father might visit me at night.
15:27 But I'll try it sometime.
15:29 I think what's good is that you guys stick to your story.
15:33 For example,
15:34 -the Igorot Bicolano-- -Yes.
15:37 that you invented
15:39 is still there in your story about food.
15:42 -The market of Malabon will never be absent-- -Yes.
15:45 -in your story. -Definitely.
15:47 And I think that's one of the most important.
15:49 I'm just curious. What is this?
15:52 -That's a tunnel-- -It's a tunnel.
15:55 Tunnel piercing?
15:56 Yes. Tunnel ear something.
16:00 Tunnel is the type of earring that you use.
16:04 So, if it has a hole, it's a tunnel.
16:06 If it's closed, it's called plugs.
16:09 Plugs.
16:10 What's that?
16:11 Where did it come from? Is there a story behind it?
16:14 Growing up, especially in Barlig Mountain Province,
16:17 I've seen our elders sitting on a corner
16:21 and they're wearing heavy earrings.
16:25 And their ears are this long.
16:28 -Really? -Yes.
16:29 So, I was amazed when I saw that.
16:32 I wanted to wear that someday.
16:34 What's the story behind that?
16:36 I think the weight of the earring you're wearing
16:39 signifies stature.
16:42 Although, since I can't wear heavy earrings,
16:46 I just used this as a shortcut to get a hole.
16:50 Interesting.
16:51 We will always be our stories.
16:53 They say, "We do not become what we want, we become who we are."
16:58 -We cannot be defined by the noise. -Of course.
17:00 -That's true. -We cannot be defined.
17:02 But you have Shake, Rattle, and Roll.
17:04 Yes. That's perfect.
17:06 We're gonna have a mukbang here.
17:08 Just like our episode where we had a mukbang on Shake, Rattle, and Roll.
17:12 Now, it's showing.
17:13 Let's watch it. Let's go back to the movies.
17:16 For those who haven't watched it yet, watch it.
17:18 -I might be watching it. -You can.
17:21 How was the acting?
17:24 How was the--
17:25 Five, four, three, two, action!
17:27 When you hear the word "action",
17:30 what happened was--
17:33 I don't know how to act,
17:35 but what Direk and I say is that when I'm acting differently,
17:38 it's not just you.
17:39 Apparently, the character was inspired by me.
17:44 So, I don't have to change anything.
17:47 If I'm doing something in my vlogs,
17:49 that's what I have to do. So, it's not hard for me.
17:52 But there are scenes where you're scared, right?
17:56 -There are. -Really?
17:58 -Let's do it now. -Sure.
18:00 -Let's do it. -Let's do it.
18:02 For example, we're talking to each other.
18:05 -We're talking to each other. -Yes.
18:07 And suddenly, you're scaring us.
18:11 Right?
18:12 It's a gamete.
18:14 Four, three, two, one, action!
18:19 Go ahead. Eat. It's delicious.
18:22 Go ahead. Eat.
18:24 Right?
18:25 Uncle, get that.
18:27 It's fresh.
18:28 It's from our garden.
18:30 Go ahead. Eat.
18:32 Go ahead. Eat.
18:35 Don't get too far from me.
18:37 Can you feel it?
18:39 Because there's a different feeling.
18:42 It's weird.
18:44 Papa's rich because of me.
18:49 You're dizzy.
18:52 -You're dizzy. -Here it is.
18:54 Pakundo, take him to the stretcher.
18:58 [laughs]
19:00 [laughs]
19:02 [screams]
19:06 -He's going to punch me. -He doesn't know.
19:08 [laughs]
19:10 We're having a game, JR.
19:13 [cheers]
19:15 -Thank you so much. -Thank you.
19:18 Thank you so much. That's so much fun.
19:20 Invite everyone to be part of...
19:23 [laughs]
19:25 I'm in.
19:27 Take your time, JR.
19:29 Food Explorers. Our food adventure continues every Sunday on GTV.
19:33 And of course, after that, weekdays.
19:36 First of all.
19:37 Yes.
19:39 Ninong Ry.
19:40 You know where to find me.
19:42 Subscribe to Ninong Ry and follow Ninong Ry on all social media platforms.
19:48 And of course, Shake, Rattle, and Roll Extreme.
19:51 Now showing. It's so fun. Watch it all.
19:55 Thank you so much. Merry Christmas.
19:57 Thank you. Thank you so much.
19:59 Naitay, Kapuso, thank you so much for your support.
20:03 To your homes and to your hearts.
20:05 Be kind. Make your Nana and Dada proud.
20:07 #SayThankYou
20:09 And do one good thing a day.
20:11 And let's make this world a better place.
20:13 Goodbye for now. And God bless.
20:15 [cheers]
20:17 (upbeat music)