Ilang bibili ng lechon, maagang pumunta sa La Loma | UB - video Dailymotion

GMA Integrated News

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Transcript

00:00 [Music]

00:04 It's been 17 days since Christmas.

00:07 Lechon is now available in Laloma to be prepared for Christmas parties and other occasions this holiday season.

00:14 How's the price of lechon?

00:16 Let's find out in the first live news of James Agustin.

00:20 James, the medicine.

00:28 Good morning. The price of lechon has increased in Laloma, Quezon City.

00:33 And it's possible that it has increased before Christmas.

00:36 This morning, some people bought lechon for their Christmas party.

00:42 James went to Laloma early to buy lechon that he will sell in the new barrio of Caloocan.

00:50 It's a hit for the mothers who choose it, especially since Christmas parties are already spread out.

00:55 It's just a side dine, sir. To earn even a little.

00:59 Of course, it's a hard life. We need to have a little discount.

01:03 Ms. Brenda also bought lechon that she will sell in the Christmas party in Batangas.

01:08 Christmas parties are happier when there's lechon, even if the price increases.

01:14 It's worth it.

01:15 Yes, of course.

01:16 The reason why Robert bought lechon is a double celebration.

01:20 For his Christmas party and his compadre's birthday.

01:23 We bought it for his people, so that they can be happy during Christmas party and his birthday.

01:30 Since December, the price of lechon has increased.

01:35 It's from P7,500 to P17,500, depending on the size.

01:41 You can also buy it per kilo for P1,200.

01:45 The travelers always say that they base their expenses on pork.

01:53 It's really expensive.

01:55 Permit, gasoline, that's what they give us.

02:03 The price could still increase, especially on the eve of Christmas.

02:07 They say that there are a lot of orders.

02:09 The price is not stable yet.

02:15 It depends on the arrival of the pork and how much they give.

02:23 They will increase the price.

02:26 But it's important to have a supply.

02:35 Meanwhile, the lechon store is really busy here in La Loma.

02:39 It's early to put it outside.

02:43 The newly cooked lechon is still hot and the skin is very crispy.

02:47 Our fellow travelers have a lot to choose from.

02:49 It depends on their budget.

02:51 They can still afford to buy it early.

02:55 We just remind the lechon buyers to be careful with their food so that they don't have to drink medicine.

03:02 Advance Merry Christmas to all of you. I'm James Agustin for GMA Integrated News.

03:08 Igan, for the latest news, subscribe to GMA Integrated News on YouTube.

03:13 For Kapuso Abroad, follow us on GMA Pinoy TV and www.gmanews.tv.

03:20 [♪♪♪]

03:23 [♪♪♪]

03:26 [♪♪♪]

03:29 (upbeat music)

Ilang bibili ng lechon, maagang pumunta sa La Loma | UB

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