Aired (December 8, 2023): Bahagi na nang pagdiriwang ng Pasko ang bibingka. Pero sa probinsya ng Marinduque, ang kanilang bibingka, may kasarian?! Panoorin ang video.
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00:00 What season is it?
00:02 Holiday season.
00:04 It's bibingka season.
00:06 That's the smell that makes you feel hungry.
00:08 That's why,
00:10 in Marinduque,
00:12 they have their own version
00:14 that is more delicious
00:16 because it has a taste of
00:18 the old.
00:20 Even if you eat it, it still has a taste of the old.
00:22 You'll get mad if you eat it wrong.
00:24 Why does it have a taste of the old?
00:26 That's the story of Marisol Abduraman.
00:28 [music]
00:30 Bibingka is now a part of
00:32 the Christmas celebration.
00:34 But in Marinduque,
00:36 their bibingka has a history.
00:38 [music]
00:40 Criselda has been making
00:46 bibingka for 30 years.
00:48 She taught her mother
00:50 how to cook it.
00:52 I was just in elementary school.
00:54 I was the one who was kneading.
00:56 I was the one who was doing the work.
00:58 I started at 8 o'clock
01:00 and I finished
01:02 at 4 a.m.
01:04 After that,
01:06 I was already there
01:08 for my service at 5 o'clock.
01:10 I went to the market.
01:12 Every Christmas,
01:14 she will cook up to 50 pieces of bibingka.
01:16 Sometimes,
01:18 when the sales are good,
01:20 we will close at 10 o'clock.
01:22 Sometimes,
01:24 it's just a few.
01:26 Our sales are good
01:28 during Christmas,
01:30 New Year,
01:32 and Halloween
01:34 because there are a lot of tourists.
01:36 You should know that
01:38 the country's happiness
01:40 started with their bibingka.
01:42 According to the Provincial Tourism Coordination,
01:44 Marinduque's Jose Labay.
01:46 Bibingka is a delicious
01:48 dish here in Buhak.
01:50 It was called
01:52 Bibingka Espesyal na Buhak.
01:54 The difference is that
01:56 it was made with eggs.
01:58 Based on the story,
02:00 what do men have
02:02 other than eggs?
02:04 And so it goes.
02:06 It was called
02:08 Bibingka ng Lalaki.
02:10 To make bibingka,
02:12 you need galapong, sugar,
02:14 milk, margarine, and yeast.
02:16 Of course,
02:18 you can't forget the eggs
02:20 in bibingka ng lalaki.
02:22 Once all the ingredients
02:30 are mixed,
02:32 we'll add the yeast.
02:34 Then,
02:38 we'll cook it for 20 minutes.
02:40 As our Suki said,
02:48 when it's Christmas vacation,
02:50 they'll look for bibingka ng buhak.
02:52 It's delicious.
02:58 It's really delicious.
03:00 It's not sticky.
03:02 It's delicious.
03:04 Creselda brings bibingka ng lalaki
03:06 to her place in Buhak Market.
03:08 She sells it for P100 per piece.
03:10 Bibingka ng lalaki is not only
03:14 a business or a livelihood for Creselda.
03:16 It's also a part of their
03:18 Christmas celebration.
03:20 I'm Marisol Abdurrahman,
03:22 and that's the story
03:24 you need to know.
03:26 And that's the important news!
03:30 (music)
03:32 (music)
03:34 [ Music ]
03:51 [BLANK_AUDIO]