Aired (February 4, 2024): Say 'no' raw sa nakasanayan na partner ng pansit na toyo at kalamansi. Ang ibibida kasi natin ngayon ay ang pansit na may... ketchup?! Pasok nga ba ito sa panlasa nina Stell at Susan? Panoorin ang video na ito!
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00:00 [music]
00:05 In our opinion, our favorite pancit is for a long life.
00:09 [music]
00:13 If it's ready, it's usually the one we choose.
00:17 [music]
00:21 But what if we're used to pancit, let's give it a twist.
00:25 [music]
00:29 Like here in Laguna, where calamansi is invested.
00:33 Ketchup is the partner of pancit.
00:37 I can't imagine putting ketchup and eating it together.
00:41 It's a bit weird for me.
00:43 For others, the taste of pancit and ketchup is different, so it can't be combined.
00:50 It's just different because people think it's weird to make spaghetti.
00:57 [music]
00:58 But for those who choose to eat it with shanks, pancit and ketchup is a perfect combination.
01:04 [music]
01:07 This recipe was inherited by Mark's grandmother, Lola Deling, since the 1950s.
01:12 [car horn]
01:13 Their house was in the center and they often pass by.
01:19 So, to add to the family's income, Lola Deling thought of building a panciteria.
01:27 Before, there was a small store and a billiard room.
01:32 They served pancit to those who play there and to the passers-by.
01:38 I wonder, does the taste of pancit with ketchup really stand out?
01:42 We will taste it ourselves.
01:45 Hello, fellow wonderers. Today, we will cook a special pancit of mashang.
01:49 [music]
01:55 Saute the garlic until it's golden brown.
01:58 When it's golden brown, add the soy sauce, meat broth and pancit.
02:05 Add pepper and wait for it to dry.
02:09 After 3 minutes, when it's dry, mix it and add the vegetables.
02:20 Mix it again.
02:24 To complete the presentation, add the prawn and egg.
02:27 Presenting, pancit with ketchup.
02:33 This is banana ketchup. I'm curious if tomato ketchup is used.
02:39 I think there's banana ketchup because it's sweet.
02:41 Yes.
02:42 Because the tomato ketchup is really sour.
02:43 Let's see if we can finish this, Stell.
02:46 [music]
02:54 I understand why it's ketchup.
02:56 Why?
02:57 It's the alternative of calamansi because the ketchup is really sour.
03:03 But you know, I always eat pancit with calamansi.
03:07 But it's not weird. It's actually delicious.
03:10 It's a bit different at first because you can taste the ketchup first.
03:14 Yes, the ketchup.
03:15 But at the end, it's still pancit.
03:17 Yes, it's still pancit.
03:19 The taste of the ketchup is not that strong.
03:23 I'm sure our viewers are curious about the taste.
03:26 So if you have a nearby restaurant,
03:28 Try it.
03:29 Go to your neighbor's house and mix the ketchup with their pancit.
03:33 Go to the birthday parties and add ketchup.
03:37 Stell, you rate it from 1 to 10.
03:40 10 is the highest.
03:41 Because it's pancit.
03:42 9.
03:44 Plus the ketchup, 10.
03:46 How about you?
03:49 10.
03:50 This is Stell.
03:52 Speaking of pancit,
03:54 Do you know that pancit has a flavor?
03:56 One day, the emperor of an empire called
04:06 the three best cooks in their country.
04:11 Because of its flavor, it seems like someone is looking for it.
04:14 But it's not clear what it is.
04:17 Whoever you are, you can give me food and taste that I'm looking for.
04:23 That we can make big and bring to different parts of the world.
04:27 I will use it to make a fortune and become famous.
04:31 The first cook cooked it with vegetables.
04:36 In a plate of colored rice, he put the vegetables one by one,
04:41 green, yellow, and purple, while it's still smoking.
04:45 What's the point of eating this?
04:49 It's not delicious.
04:50 It's a failure.
04:51 The first one tried it.
04:52 The second cook followed it,
04:54 with a plate like this.
04:56 And do you know what's inside?
04:59 A pot like this.
05:05 Emperor, accept my food.
05:09 This is the pot.
05:11 It's made in the healthiest country.
05:13 It was boiled, boiled, and boiled again until it becomes this color.
05:18 But before the emperor could decide on its taste,
05:24 the third cook came,
05:26 with a bowl that looks like a strange food with vegetables on top.
05:34 Wait, wait.
05:35 I will chase my beloved emperor's food.
05:39 I will ask you to make pancit for our place.
05:45 Where did you make that pancit?
05:48 It's just a simple dish that the farmers in our place cook.
05:51 It's made from ground rice, boiled, and when it comes out of the pan,
05:56 they put vegetables.
05:57 When the emperor tasted the third dish,
06:02 his tears suddenly fell and he remembered his childhood when his life was still simple.
06:10 This pancit is delicious.
06:12 But how can you face the two cooks who made it?
06:17 What you said is that pancit can reach different parts of the world.
06:22 The first pancit can't reach the door, and the pot is also like this.
06:27 But the length of the edges of my pancit can reach.
06:31 Even to other countries.
06:33 The emperor was impressed by the taste and skill of the third cook,
06:37 so he won.
06:40 You and the pancit are the ones who won me.
06:46 Since then, this dish has come from far away and there are different versions in Europe and Asia.
06:54 This is what we call as the length of life.
06:59 Bye!
07:00 [Music]
07:22 [BLANK_AUDIO]