Aired (October 19, 2024): Sa Laguna, hindi lang raw ang prutas na butuan o bilukaw ang magagamit pampaasim. Pati raw kasi ang dahon nito, puwede ring gamitin. Kaya naman hindi nagpahuli si John Vic de Guzman sa pagtikim ng ginataang sugpo sa bilukaw. Pumasa kaya ito sa kanyang panlasa? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Category
😹
FunTranscript
00:00Batuan is one of the well-known sour fruits in the Philippines.
00:03It is also used as a sour spice in dishes.
00:08But in Laguna, even though it is a leaf, it is also used as a sour spice?
00:12John Vic, you know what to get next.
00:16So, Kapuso, we need to check now what they call batuan.
00:21But here in Cavinti, this is called bilukaw.
00:23So, let's check the leaves
00:25because they say it is delicious to mix with your food.
00:30So, Kapuso, since the bilukaw tree is very tall and strong,
00:35of course, we need an expert.
00:37Let's call Kuya Colin.
00:38He will climb this tree because he is used to climbing this kind of tree.
00:43He can do it.
00:43Okay, let's go, Kuya.
00:45Okay.
00:45Just be careful, Kuya Sa.
00:52That's right.
00:55It's just a little hard to climb now because it's raining.
00:58You need an expert to climb that tree, guys.
01:03There.
01:04He got it.
01:06I'll try to climb it.
01:12I can't.
01:14You don't need to use your feet.
01:17Just like what Kuya Colin did.
01:20Kuya, Kuya, Kuya!
01:24So, this is the kind of leaf.
01:27Actually, Kuya is saying that
01:29its fruit is the most sour in Sinigang
01:33but this leaf is also really sour.
01:41Kuya is good.
01:42So, what are we waiting for?
01:44Let's go.
01:45Let's go.
01:46Let's go.
01:47Kuya is really good.
01:48So, what are we waiting for?
01:50Let's go.
01:50Let's use what we're going to cook.
01:53It's said that it's delicious to add the bilukaw or batuan leaves to the ginataang sumpo.
02:01First, saute the ginger.
02:05Then, add the sumpo.
02:13It needs to be orange in color.
02:17Season it with salt.
02:21Add the batuan leaves.
02:25Let's taste it.
02:29It's really sour.
02:31And half of the coconut milk.
02:41Wait for it to boil.
02:42After it boils, pour the remaining coconut milk
02:46and season it with seasonings.
02:48Wait for the coconut milk to boil again
02:51and after that, it's ready to serve.
03:00Of course, we'll add a little bit of coconut milk.
03:02This is what's delicious.
03:04This is my favorite seafood dish.
03:07Sumpo.
03:08Sumpo.
03:15It's really delicious when there's a little bit of rice.
03:20The taste of the coconut milk is really appetizing.
03:22And the aftertaste is a little bit sour.
03:25That's the bilukaw leaves.
03:26It's my first time to taste this ginataang hipon sa bilukaw.
03:30I'm sure that others will like it.
03:32If I were you, I would ask my family to cook this again.
03:38And of course, I would suggest this to my family because it's really delicious.
04:02If you like this video, please subscribe to my channel.