MILYONARYO AT THE AGE OF 24?!
Sana all, milyonaryo! Ang 24 years old na si Nikkie, ibabahagi niya sa atin ang kanyang sikreto— pugo! Atin siyang kilalanin sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Sana all, milyonaryo! Ang 24 years old na si Nikkie, ibabahagi niya sa atin ang kanyang sikreto— pugo! Atin siyang kilalanin sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
FunTranscript
00:00 I've never seen this before.
00:02 Oh my, this is Suzy's.
00:04 I just swiped and I found this viral Gen Z.
00:08 Okay, why did she become viral?
00:10 What did she do? Did she sing? Did she dance?
00:12 Oh my, this is a different Gen Z.
00:14 Because she's a Gen Z, but she's a millionaire.
00:17 Wow!
00:18 She's really inspiring.
00:20 She earned a million in the business.
00:22 Get this, Pugo.
00:24 And her business is a bit traditional, right?
00:26 How did it start for a Gen Z like her?
00:28 For those who want to be a millionaire,
00:30 you're going to meet Food Explorer Chef JR.
00:34 We missed him.
00:35 Our Gen Z millionaire.
00:37 Good morning to you guys.
00:39 Hello, happy Tuesday morning.
00:41 Chef!
00:42 A blessed morning, Suzy, Caloy, and to you in the studio.
00:46 A blessed morning to all of you.
00:48 Yes, ma'am. Yes, sir.
00:50 And of course, it's very inspiring,
00:52 as Caloy said, our story today.
00:55 We have a question from our netizens.
00:59 How to become a millionaire in the business, Pugo?
01:03 Well, me too.
01:05 Honestly, I'm curious about that.
01:07 You know, we're on the farm line.
01:09 And we have a lot of tips to get.
01:11 How can we reach the millionaire status,
01:14 especially at the age of 24 years old.
01:18 And of course, the best answer to that is herself.
01:22 So, let's get to know her.
01:25 I will answer Chef JR's question.
01:28 I am Nikki,
01:30 known as the Gen Z millionaire.
01:33 I graduated from marketing,
01:35 and now I have three businesses.
01:37 For now, my focus is Pugo,
01:41 where I am really hands-on.
01:43 I am hardworking in every business I enter.
01:47 With perseverance and determination,
01:50 I achieved my dream in the business.
01:52 [music]
01:56 Winner, winner.
02:02 Food explorers, meet our Gen Z millionaire, Nikki.
02:06 Hello, good morning to all of you.
02:09 She's good.
02:10 Those are the types of inspirations that we should be looking for.
02:14 So, we're here in Cavite, Amadeo,
02:16 where her farm is located.
02:18 Nikki, can you give us a quick tour?
02:21 So, Nikki, how did you get into business?
02:25 I really got ideas in business from my uncle.
02:29 Uncle Dante, he also runs a pugo business.
02:32 He also taught me that pugo is good as long as you can hit it.
02:38 Okay, just like with any other business.
02:40 Yes.
02:41 So, you're already on the pugo line.
02:44 Yes.
02:45 But before that, was that really your interest?
02:48 My interest in business is really my interest.
02:51 I'm super blessed because I have supportive parents
02:54 who tell me, "My child, wherever you're happy, I'll support you."
02:58 That's why I won.
03:00 That's a tip, my dear.
03:02 Moral support from your family and your close friends is very important.
03:06 So, we're harvesting our pugo.
03:10 So, Nikki, how can you achieve the millionaire status at the age of 24?
03:15 That's exciting, but I have two simple discount tips for you.
03:22 Of course, this is live.
03:23 You need to take note of that.
03:25 First, you need to be able to buy the right supplier.
03:29 Pugo should be a hit, even if there's no pugo egg.
03:33 Because that's your product.
03:35 You won't earn anything.
03:36 Second, you should really be the one who supplies to the markets.
03:42 So, you can have a good retail price.
03:45 Very nice.
03:46 So, I think I have enough quail eggs.
03:49 Yes.
03:50 That's a lot.
03:52 So, aside from the tips you're giving us,
03:55 my line will also be included.
03:58 We need to give them a recipe on how they can use the pugo eggs.
04:04 So, my dear, this is it.
04:06 Very simple.
04:07 I'm sure you know this flavor.
04:10 This is our pugo quail egg.
04:13 So, yeah.
04:14 Basically, these are the basic ingredients that we have.
04:20 So, we have our aromatics here.
04:22 We're sautéing that.
04:23 We have our onions.
04:24 We have our garlic.
04:26 And our tomato paste.
04:29 Just to remove the puke that we're tasting.
04:33 Just to cook off that taste.
04:37 And then, our tomato sauce.
04:40 So, basically, how do you balance being a businesswoman and socializing?
04:49 Actually, I've learned to balance everything.
04:53 Because I'm really tight when I'm holding money.
04:56 Because I feel like it's just a blessing to me.
04:59 So, I need to be smart when I'm spending money.
05:04 And I always believe in "always live within your means."
05:08 Because you can't be rich now and have a hard time tomorrow.
05:11 Those who are acting rich.
05:13 I don't want that.
05:14 It's ugly in a way that it makes you more depressed.
05:18 So, "within your means" is a good tip.
05:20 Very realistic.
05:22 I'm sure many will relate.
05:24 So, here are our carrots and of course, our potatoes.
05:26 We'll just season it with a little sugar.
05:29 A little salt.
05:31 And of course, our quail eggs.
05:34 It's a good substitute for protein source.
05:39 So, it's very accessible and very affordable.
05:42 Yes.
05:43 Our main ingredient.
05:44 And of course, it will be a caldereta.
05:46 We'll just add our liver spread and some bell pepper.
05:50 And then, we'll just boil it for about 5 to 10 minutes.
05:55 And here's the result, Nikki.
05:58 Wow!
05:59 It's very colorful and festive.
06:02 Even though our ingredient, quail egg, is very humble,
06:05 this is it.
06:06 It's ready.
06:07 So, your tips are very inspiring.
06:10 And of course, your story.
06:12 Again, like I said earlier, those are the things we should celebrate.
06:15 And here it is, Kapuso.
06:17 It's ready.
06:18 We'll be chasing your breakfast.
06:19 Our food adventure here in Amadeo Cavite will continue.
06:22 Later, we'll get more tips from Nikki.
06:25 Just stay tuned for your weekly morning show where you'll always be the first to...
06:29 "Unang Hirip!"
06:30 "Unang Hirip!"
06:31 [BLANK_AUDIO]