Aired (February 22, 2024): Sawadee ka, mga Kapuso! Ang ilang patok na Thai dishes, matitikman na rin sa Angeles, Pampanga! Ang pagluluto ng isang Thai dish, inalam pa mismo ni DAMystery host Gwaping-Kisig ng Pasig. Panoorin ang video.
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00:00 What did you like the most about the dishes you made?
00:05 I really liked the food.
00:08 It's simple but there's a lot going on in every dish.
00:13 The spices blended well.
00:17 It's sweet and sour. It's so delicious.
00:20 It's simple but it's like it's hidden.
00:23 I really liked the cultural experience.
00:28 Even if you're in Angeles or Pampanga, it's like you're in Thailand.
00:33 I'm excited to watch this.
00:35 Diet in Taiphoon Trip is over because of Guaping Kisig ng Pasig.
00:40 Wherever there's a place, you'll find me there.
00:53 I am Guaping Kisig ng Pasig.
00:57 If you're talking about street food, you'll have a lot of choices.
01:01 But if you want to try something new and different,
01:05 here in Angeles or Pampanga, it's like you're out of the country.
01:10 That's why we're here to try their famous Thai dishes.
01:16 At 5 p.m., the tables and chairs are being prepared one by one.
01:25 We have a lot of choices here.
01:27 I already ordered, and I chose the Beef Pad Krapow.
01:31 He also served me Pad Thai Noodles.
01:34 From Thailand, Sol and Chef Gilbert got together and brought Thai street food to Pampanga.
01:41 We lived in Thailand for 2 years.
01:43 He was fascinated by Thai street food that's cheap and delicious.
01:49 He went to a Thai restaurant.
01:51 He trained my husband how to make sauces and cook in the Thai way.
01:56 We want people to experience Bangkok without going to Bangkok, Thailand.
02:02 How long does it take to prepare a dish like this?
02:09 5 to 6 minutes.
02:11 The smell is so appetizing.
02:14 I want to thank Chef Gilbert because he cooked for me in order.
02:20 You should know that wok is traditional in cooking Asian food.
02:26 The shape of the wok helps to have an efficient heat distribution.
02:32 It means that the heat is spread evenly.
02:35 It helps to cook the food completely.
02:39 This is the Beef Pad Krapow.
02:44 We also have Shrimp Pad Thai.
02:48 Let's start with the Egg Palasado.
02:51 We'll eat it with beef and rice.
02:55 It's so delicious.
02:58 I can taste the beef.
03:00 The beef is fresh and it's blending with the sweet, sour, and spicy.
03:05 It's so delicious.
03:06 He's wrapping it with egg.
03:09 Let's put it first.
03:11 Then, let's pour lime.
03:15 All in one.
03:16 There's a lot happening to it.
03:18 Every bite, the flavor explodes inside.
03:21 But let's not forget that it's a shrimp pad thai.
03:25 We should taste the shrimp.
03:26 I'll use my hands.
03:27 We Filipinos love to use our hands.
03:29 Actually, the shrimp is so worth it.
03:32 Two big shrimps.
03:34 The sweetness is more intense and the spiciness is more intense.
03:39 Think of it as noodles, egg, tofu, shrimp.
03:43 It's worth going there and it's worth visiting.
03:45 You should know that this is not just a food trip.
03:48 We're also having a cultural experience.
03:50 We can taste the delicious and famous street food even if we're not in Thailand.
03:56 I'm Gopeng Kisig, who always says,
03:59 "I'm not just going to make you happy, but in every journey, I'll teach you something."
04:04 And that's the story you should know.
04:08 (music)
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04:25 (music)
04:27 [Music]
04:30 [BLANK_AUDIO]