Famous street food ng Bantayan Island, tinikman ni Biyahero Drew! | Biyahe ni Drew
Aired (March 3, 2024): Pinipilahang street food na ‘taguangkan,’ sinubukan ni Biyahero Drew! Panoorin ang video.
Category
🏖
TravelTranscript
00:00 In Bandaian Island in Cebu, the beach vibes are so feel.
00:04 You can chill while drinking Buko Juice.
00:07 But they say that they mix something with their Buko Juice.
00:12 There are two meanings here in Cebu, in Visayas.
00:18 The left over food is called "Lamau".
00:20 It's a Buko Juice that is mixed with other ingredients.
00:25 It originated here in Visayas and Mindanao.
00:29 That's what our farmers eat.
00:32 There's coconut meat, orange flavored soda, condensed milk, and biscuits.
00:41 They call this "Lamau".
00:44 The purpose is to add biscuits to make it thick.
00:50 It's a good choice for tourists.
00:52 Really good.
00:54 It's not bad. It's a little sweet but I don't know if I like the biscuit.
01:01 Perhaps the biscuit is a little too much.
01:03 Maybe if I didn't have the biscuit, I'm not used to chewing when I drink.
01:06 Perhaps without the biscuit, I would really like it.
01:09 Not sure about the biscuits but the rest is really good.
01:13 Would you eat them again?
01:14 Yes, definitely.
01:15 Yes, I would try it again.
01:17 Yeah, I would.
01:18 But this is the most extreme of all the extremes that you can taste on the island.
01:21 Even though the food is sold in rows, it's still sold out.
01:30 This is Taguangkan.
01:32 I like eating Taguangkan because the chicken inside is delicious.
01:38 All the people here are what we're looking for.
01:41 Delicious. Different flavors.
01:43 It's my favorite and also affordable.
01:46 It's worth the budget.
01:49 Rose has been selling here for more than 30 years.
01:53 I started in 1994 here in Santa Fe.
01:58 But it's my grandmother and my mother who started this.
02:02 We were the first ones to barbecue on Bantayan proper.
02:06 We only have a few poultry farms here on Bantayan Island.
02:10 We produce 100 million eggs per day.
02:13 That's what we harvest here because there are a lot of poultry farms on Bantayan Island.
02:18 We don't want to waste any chicken.
02:20 So we cook all the parts that can be eaten.
02:25 When we prepare Taguangkan, it's sold out.
02:30 We're still looking for more.
02:32 I'm going to try a famous street food on Bantayan Island.
02:37 But I don't know what secret part of the chicken is mixed in here.
02:41 Do you have any idea what this is, Viejos?
02:45 For the record, I don't know what this is.
02:48 Now, the looks of it, I thought initially it's like a squid.
02:53 You know squid?
02:54 And the tentacles they put in there, that's what I thought.
02:58 But it looks like an egg because I saw it sliced.
03:02 I'll smell it first.
03:03 I'll try it.
03:07 I'm right.
03:15 Hard-boiled egg.
03:16 Yes!
03:18 But I want to know what's inside.
03:21 It's chewy.
03:26 It tastes like barbeque.
03:27 It's like I'm eating pork barbeque.
03:29 It's chewier than the usual pork barbeque that I eat.
03:33 So I still don't know if...
03:35 This is intestine.
03:43 Chicken innards.
03:44 Chicken egg.
03:46 I'm right. Chicken egg.
03:48 Chicken feet.
03:49 Chili.
03:50 Ovario.
03:52 What's ovario?
03:53 Ovary!
03:54 I repeat, chicken ovario.
03:57 It's my first time eating ovaries.
04:00 I don't think I eat ovaries but we're here in the Philippines so everyone eats it.
04:05 But it's my first time to try.
04:07 But the taste, when I close my mouth, I feel like I'm eating pork barbeque or chicken barbeque.
04:13 But it looks very distinct.
04:15 They're taking the ovaries of the chicken by hand.
04:20 They put hard-boiled egg and home-made egg to recreate the chicken's intestine.
04:27 For the price of 80 pesos per stick, it's just a simple dish.
04:31 It's just a dish.
04:32 It's just a dish.
04:34 [To be continued]
04:36 [Outro Music]