How to Make an Open-Faced Sandwich | Farm To Table
Aired (March 17, 2024): Using one of his least favored ingredients, Chef JR Royol shows how to get around Arugula’s intense flavor by turning it into a sandwich!
Transcript
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00:20 - This is a dish called acquired taste.
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01:08 - So we're basically just going to toast our bread.
01:13 Use whatever bread is available.
01:14 And then,
01:15 (speaking in foreign language)
01:36 So we have (speaking in foreign language)
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01:46 (speaking in foreign language)
01:51 So you'd wanna thinly slice.
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02:57 Mayonnaise.
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03:07 With some tomatoes.
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