From the abundance of squash and sitaw comes another classic Filipino dish, the Pinakbet! Learn how Chef JR Royol makes his own version of the dish in this video!
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00:00 [Music]
00:03 Since we're already in Pangasinan,
00:05 I'll teach you a classic and timeless recipe of Pinapbek.
00:10 [Music]
00:34 First thing that I want to do is of course,
00:36 to prep our saute.
00:40 So we have here tomatoes, onions, and garlic.
00:43 In some areas, they'll also add ginger.
00:47 If you're a trip, definitely.
00:49 I'll season our fish first.
00:53 I'll do that at the same time as I saute.
00:55 So while the tomatoes, onions, and garlic are sauteing,
01:02 I'll prepare our vegetables.
01:06 I'll start with our squash.
01:08 I'll also add this one so that they can be cooked in the same order.
01:13 While the squash is sauteing,
01:25 let's prepare the other ingredients.
01:27 Bitter gourd,
01:30 eggplant,
01:32 [Music]
01:36 okra,
01:37 [Music]
01:43 and leeks.
01:44 [Music]
02:13 [Music]
02:35 [BLANK_AUDIO]