Maureen Larrazabal, pinatikim ang kanyang special Beef Pares! | Mars Pa More
Mars Masarap na! Naghanda ng napakasarap na cheat day dish si Maureen Larrazabal para sa mga Mars! Alamin ang kanyang special recipe para sa Beef Pares dito sa video!
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FunTranscript
00:00 It's a brand new morning and we're going to celebrate it together here at Mars!
00:06 Come on!
00:08 Let's get our butts together!
00:10 We're the ones who will make you feel warm!
00:14 We'll make you feel warm!
00:16 Are you guys in G? We're in G too!
00:19 Of course!
00:20 Mars, our guests are an exciting combination!
00:24 So let's call them both here with us live in the flesh!
00:32 Mars Maureen LaRosavale and Ian Red!
00:36 Hi Mars!
00:38 Hi!
00:40 Thank you!
00:42 We're still social distancing!
00:44 Yes, we're still social distancing!
00:46 But at least we're fresh air!
00:48 But wait Mars,
00:50 our PARS are also live via ZOOM!
00:54 Our new PARS' friend, Luke Conde is used to being loved by our Mars!
01:01 Good morning PARS!
01:03 Hi Luke!
01:05 Good morning!
01:07 Mars Maureen and Mars Ian!
01:11 Ian is a bit nervous because you're too close to him!
01:17 I feel like I'm holding him!
01:19 But first, welcome to Kapuso!
01:23 How does it feel to be a Kapuso?
01:25 First of all, thank you so much for welcoming me and all of our Kapuso!
01:31 I'm excited to work with all of the artists and people behind the scenes!
01:37 I'm excited for everything that's going to happen!
01:41 I'm also grateful for the opportunity that Kapuso Network gave me!
01:45 We're excited for you Luke!
01:47 How about you Ian? How are your live streaming gigs?
01:51 It's okay! I'm happy!
01:53 I'm happy with the Booba and Tecla show as a members of the squad!
01:57 We're happy with the live streaming every day!
01:59 Even if I'm not in Intablado,
02:01 we're still happy with the live streaming!
02:03 We're happy with the live streaming!
02:05 We're happy with the live streaming!
02:07 It's good that PARS has a new venue!
02:11 So you can showcase your talent,
02:13 your stand-up skills, and also share good vibes!
02:17 It's good that you're not limited to just the Philippines!
02:21 Yeah, all over the world!
02:23 That's correct! We're going to show our talent all over the world!
02:26 We have different applications and platforms, but it's still the same!
02:29 I'm still doing the same thing, I'm still doing live streaming on the station!
02:32 Actually, even for the artists, it's the same now!
02:35 You can reach out to more audiences,
02:38 because anytime you're free, you can always go!
02:42 Online!
02:43 Yes, you can go online and do live streaming!
02:45 And anytime!
02:46 At anywhere and anytime, you can still go back!
02:49 And it's also financially helpful, live streaming!
02:51 That's true!
02:52 Before, you can't see a live streaming like this.
02:54 Now, you have a salary, you have a quota, and so on.
02:58 So it's still a big help, especially now that there's a pandemic,
03:00 and there's no more entertainment.
03:02 But it's still there, online!
03:04 PARS is still winning, Ian!
03:07 And for Mars Mau, she's like a muscle Mexico!
03:11 Wow, you two!
03:13 What's your secret?
03:16 You didn't tell me!
03:17 Workout! Workout every day!
03:20 That's really it!
03:21 So, it's really a balance, right, Mars?
03:23 Yes, and you have to be consistent.
03:24 We can't do anything, nothing is fast.
03:27 It can't be done overnight.
03:29 So if you really want to have a good symmetry and you're thin,
03:33 you really need to work out.
03:34 And of course, calorie deficit.
03:36 But what Mars Mau is sharing with us,
03:38 it's not diet food, but it's worth it if you eat it on your cheat day.
03:45 Share the recipe with us for today, Mars!
03:48 Let's go!
03:49 Mars, we can taste it now!
03:51 Here it is!
03:53 Mars, it's delicious!
03:55 So of course, we need the ingredients first.
04:03 Beef, garlic, star anise, sugar, the garlic bits,
04:10 and you can also use chili.
04:12 Like a toaster.
04:13 Yes, and then beef bouillon, onion, oil, pepper, and salt.
04:21 Beef bouillon?
04:22 Yes!
04:23 Beef bouillon?
04:24 Okay!
04:25 We still have Luke with us.
04:27 Luke, are you going to eat the rice?
04:29 Yeah, especially the one with the rice.
04:32 Of course, it's a day that we have.
04:33 It's delicious!
04:34 Garlic and onion.
04:37 It smells so good!
04:38 I can smell the aroma of the beef!
04:41 And the smell of the air that's going to you, Mars.
04:44 That's why!
04:45 Because usually, when we cook, we're your guests,
04:49 we're the ones who cook, we're the ones who eat.
04:51 Yes, that's right.
04:53 In this case, Luke is pitiful.
04:56 Luke, sorry, we'll just let you bring it.
04:58 Sorry!
04:59 We're just the delivery guys.
05:00 I already boiled the beef, because the secret to a delicious pares is the tenderness of the beef.
05:08 So I already boiled it for 24 hours.
05:11 Wow!
05:12 I thought you weren't listening.
05:14 I thought you weren't listening.
05:18 It's like a beef shake.
05:20 It's really tender.
05:22 I already boiled it for 2 hours.
05:24 Well, it depends on the beef you get.
05:26 But we used kalitiran.
05:30 The one with a little bit of tenderness.
05:33 Because the one that's delicious in pares is the one that melts in your mouth.
05:35 Oh my!
05:37 Okay, so just a question, Mars.
05:40 What's the difference between bulalo and beef pares?
05:44 Well, the difference is actually this.
05:47 This gives the aroma of the star anise.
05:53 But in terms of the cut of the beef,
05:57 because bulalo is the bone, right?
06:00 Yes, but this is not.
06:01 It really needs beef.
06:04 It's really beef.
06:06 It can't have bones?
06:08 It can have bones, but it's sparingly.
06:10 No, no, no.
06:11 When it's pares, it doesn't have bones.
06:14 Then, the beef.
06:16 There, we already put the beef.
06:18 Oh, Luke!
06:19 The star anise smells strong.
06:22 It smells strong.
06:23 It's powerful.
06:24 It's not just the beef.
06:25 It's the patatin.
06:26 Really?
06:27 It's like those two dishes that I know.
06:30 Soy sauce.
06:31 That you use in star anise.
06:32 Soy sauce.
06:33 Okay.
06:34 Luke, I have a question for you.
06:37 Do you love me?
06:39 If I were to say that the ingredient of pares, of beef pares,
06:43 what ingredient do I have there and why?
06:45 The one that they know is you, the beef.
06:49 You, the beef?
06:50 Why beef?
06:52 What did you use?
06:54 You used a lot of ingredients.
06:55 Fish sauce.
06:56 Fish sauce.
06:57 So you put soy sauce, salt and pepper, and fish sauce.
07:03 So those are the ingredients you used for your flavor.
07:05 Ian is busy, he's going to cook for you.
07:08 I'm going to cook for you.
07:09 Here, this is what you're going to make delicious.
07:11 Brown sugar.
07:12 Don't use white because it will taste different.
07:15 So there, to boil.
07:17 And there's also sugar.
07:18 Let's boil it until it's a little thick.
07:20 Some people put cornstarch, but I like it natural.
07:25 Love it, love it.
07:27 Let's wait.
07:28 Luke, it's easy.
07:29 I'll make a way for you.
07:30 I'll make a shout out.
07:32 I can smell it here.
07:33 Even if I'm just in the zoom.
07:35 You can smell it too?
07:36 I can smell the pares here.
07:39 Here it is.
07:41 Here's the beef.
07:42 I'm excited.
07:44 It's so good.
07:45 So, moving forward with this, Mars.
07:48 Yes, I'm just going to take this.
07:50 Then, we'll put some garlic.
07:52 Do you want a lot of garlic?
07:54 Why not, Mars?
07:56 There.
07:58 Actually, I want to put some more, Mars.
08:00 But I'll just make it later.
08:02 Oh yes, if you want it spicy.
08:05 Oh, it's up to you.
08:07 Yeah.
08:08 Luke, I'm sorry, we're just going to eat you.
08:12 Just chill there.
08:14 I'll kiss you so you can fight the pares.
08:17 Okay, go get your serving.
08:20 Mars, go.
08:21 Okay, get yours, love.
08:23 Get yours, love.
08:25 There.
08:26 There's more in the bowl.
08:27 This is clean, right?
08:28 Yes.
08:29 There's more in the bowl.
08:30 And we're happy.
08:31 Why did you just put three pieces?
08:34 Of course.
08:35 More in the bowl for me too.
08:37 I'll add more, Mars.
08:39 I'll add chili oil.
08:41 Just a bit.
08:42 A bit, a bit.
08:44 I'm going to savour this.
08:46 We're happy.
08:47 Just strain it.
08:49 There.
08:50 It should be super soft.
08:53 And this is super soft.
08:56 In fairness.
08:57 Mars, it's so good.
09:00 Can I have some?
09:01 Thank you, Mars, for cooking for us.
09:04 Welcome.
09:05 I'm sorry, Luke, we didn't get to share you.
09:08 But promise, Mars and Ian will bring you.
09:10 I'll bring him later.
09:12 I'll invite him to the B&B.
09:14 Or better yet, you can cook for him.
09:18 I love it.
09:20 Love you.
09:21 Love you.