PIG OUT with Kim De Leon and Patricia Coma at Drunken Pig Gastropub | Farm To Table
Aired (April 14, 2024): Ever wanted to satisfy your ‘Putok Batok’ cravings? Join Kim De Leon and Patricia Coma as they taste the various crispy pig dishes at the Drunken Pig Gastropub!
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday on GTV.
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday on GTV.
Category
😹
FunTranscript
00:00 [Music]
00:07 [Laughs]
00:08 [Music]
00:12 [Crunch]
00:13 [Music]
00:15 Oh my gosh!
00:16 Half of the pig's head was tenderized for 6 hours and then fried until its skin is crispy.
00:24 This is the Drunken Pig Face that our beloved team, Kim De Leon and Patricia Coma,
00:30 tasted when they went on a food trip here at Drunken Pig Gastropub in Quezon City.
00:34 [Music]
00:42 It's tender but it's crispy on the outside.
00:44 With chilled vibes and delicious food,
00:48 I'm sure the whole team will enjoy the food adventure here.
00:53 Their signature Drunken Pork Belly is included in their specialties,
00:57 which was cooked for 10 hours.
01:00 [Music]
01:06 Mmm!
01:07 Your lips are oily.
01:10 [Laughs]
01:11 Their dish here is served with sizzling and gravy.
01:16 I'll have some gravy.
01:18 Try the gravy.
01:22 This one.
01:23 It's so delicious.
01:25 The gravy tastes like Sinigang.
01:27 It's like Sinigang gravy.
01:28 It's salty.
01:29 It's like gravy.
01:30 [Laughs]
01:31 It's salty but in a sticky way.
01:36 And then, it's coated with the mixing pork.
01:39 The pork belly is coated with the gravy.
01:41 It's so delicious.
01:42 It's delicious.
01:43 Drunken Pig also served the squid eggs in their Paella Negra and Seafood Marinara made with black pasta.
01:51 I need to have some shrimp.
01:52 I'm afraid to try it because I can't eat squid eggs.
01:56 But it's delicious.
02:00 This Seafood Marinara has shrimp, shrimp, and...
02:12 Halaan.
02:13 Halaan.
02:14 Their bar chow has a lot of flavors.
02:19 Guys, let's eat.
02:20 This is a lot.
02:23 The color is pink.
02:24 It's pickled onions.
02:26 That's why it's a bit sour.
02:28 It's sour.
02:29 It's delicious.
02:30 I've been looking at this for a while.
02:48 Does a friend have a sweet tooth like Patricia?
02:51 Sugar rush.
02:57 I love it.
02:58 This is so creamy.
02:59 Vanilla.
03:00 While Kim is having a nightcap with a twist.
03:06 I want to try the Negroni, sir.
03:08 Negroni?
03:09 Is that a good spread?
03:10 Yes, sir.
03:11 Okay.
03:12 Let's try the Negroni.
03:14 Sir, why did you suggest me to try Negroni?
03:17 Because your personality is like a little boy.
03:20 You're more like a little girl.
03:22 You're more like a little girl.
03:23 You're more like a little girl.
03:27 Cheers, food explorers.
03:33 It's delicious.
03:39 It's great.
03:40 It's good.
03:41 Guys, we'll be back here at Drunken Pig Gastropub.
03:51 We want to invite, do you know who?
03:53 I know.
03:54 Joem.
03:55 Joem Bascon.
03:56 He's the one who eats the most when we're taping.
03:59 Right?
04:00 True.
04:01 Speaking of Joem Bascon,
04:03 food explorer,
04:05 watch "My Husband's Wife"
04:07 on GMA Prime from Mondays to Thursdays every night, 35pm.
04:12 Cheers.
04:14 Cheers.
04:15 Cheers.
04:16 [music]
04:19 [music]
04:22 [music]
04:24 [music]
04:27 [music]
04:30 [music]
04:33 [music]
04:36 [Music]