Aired (April 22, 2024): #DapatAlamMo na one town, one product ng Sta. Cruz, Laguna ang kesong puti. Ang iba’t ibang recipes gamit ang kesong puti, alamin sa video.
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00:00Susan and Hailey, what's the best for your filling or partner of the bread?
00:05For me, peanut butter and white cheese.
00:09But yellow cheese is also fine.
00:11I also miss peanut butter, it's my favorite.
00:15But if we're just talking about the filling, Kuya Kim,
00:18the biggest white cheese in Laguna is not out of topic yet.
00:24That's delicious!
00:26The food is so delicious!
00:29That's my story, you know.
00:32Yellow cheese and white cheese.
00:36The simple filling when you wake up,
00:38has become a delicacy in Santa Cruz, Laguna.
00:42In different mornings, the white cheese stands out.
00:45Is it sweet to win or salty to lose?
00:57One town, one product of Santa Cruz, Laguna is the white cheese.
01:01That's why they are celebrating the big cheese all month of April.
01:05The Kesarap event started last year.
01:09We want to show the skill of our fellowmen,
01:14especially to highlight the white cheese.
01:17Ten villages in different parts of Santa Cruz
01:20will be presented their breakfast.
01:23The taste of the white cheese is salty and sour.
01:26That's why the ham for this dessert cook-off
01:29should still be above the taste of the white cheese.
01:32You should know that in 1602,
01:35the white cheese is made by the people of Santa Cruz.
01:38They make the cheese by heating fresh milk
01:41and adding vinegar or calamansi juice.
01:44When the milk boils, it will cool down
01:46and can be filled with pandesal or mixed with other dishes.
01:51The white cheese recipe is the highlight of the day.
01:54That's why the fellowmen are good at cooking.
01:58They have one hour to finish the Kesarap for breakfast.
02:02The Braso de Makapunog Cake of Bagumbayan
02:05is more flavorful with the white cheese.
02:09The creamy white cheese macaroons
02:11of Barangay Santo Angel Central are not the last.
02:14In Barangay Bumucal, the empanada kalabasa de quesong puti is the best.
02:19My feelings are potatoes, onions, kalabasa,
02:22quesong puti, and ube.
02:25I used red onions.
02:27It balances the taste.
02:29The potatoes will drain the water.
02:32Two pancake desserts are being sautéed.
02:35The Tilaulap White Cheese Souffle
02:38of Barangay San Pablo Sur
02:40and Mango White Cheese Crepe
02:42of Aselin de los Reyes from Barangay Santissima Cruz.
02:45I made it so that our fellowmen can taste the crepe.
02:49You can put any fillings,
02:51but I chose to put quesong puti
02:54so that they can know our dish.
02:56Because usually,
02:58the crepe tastes sweet.
03:03So this is like a dessert with a mix of savory.
03:07Aside from the chefs' compliments,
03:10the people of the town also judge the quesong puti desserts.
03:17Two, three, and six.
03:19It's not sweet, but the taste of the quesong puti is there.
03:22The winner of the recipe,
03:23the Queso Rap Bar with Crema de Quesong Puti
03:26of Barangay Santissima Cruz.
03:28I made it so that our fellowmen can taste the crepe.
03:36I'm so happy.
03:37I'm so excited because all of the chefs are so good.
03:42Even though Riccardo is one of the main judges,
03:44if he uses his imagination,
03:47the food he made will taste better.
04:05Ingredients and cooking tips in English on the page.