Aired (January 25, 2025): Kasama si Anjo Pertierra, sabay-sabay nating alamin kung paano hinahanda ang sinanglay na tilapia dish! Panoorin ang video.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00Ate Alot, say hi to our capacitors.
00:02Hi, everyone!
00:03The energy is not like that.
00:05With energy.
00:05Okay, sure.
00:06One more.
00:071, 2, 3, go!
00:08Hi, everyone!
00:09Your name is?
00:10My name is Alot Binaluyo from Talim Island.
00:14Vital statistics?
00:15Don't do that.
00:25First, we'll cook the fried tilapia.
00:27I put a lid on the pan so that the fish won't stick to the pan.
00:34It will be filled with chopped tomatoes, onions, and chili peppers.
00:39Then, we'll season it with salt and pepper.
00:43Let me help you.
00:43Okay.
00:45We need to look at each other while we're doing this, Ate Alot.
00:48Look at me.
00:49This is going to taste good.
00:50Look at me.
00:53Don't look at me.
00:55That's our challenge.
00:56We might not be able to close it, sir.
00:58We'll be able to close it.
01:01There.
01:02Is that enough? Or do we need more?
01:03This is enough.
01:03Okay, let's put it here.
01:05There.
01:07Is that okay?
01:07Okay.
01:09After we put this in the pan, we'll wrap it with petchay.
01:15Why do we need to wrap it with petchay?
01:17So that it won't get too soggy.
01:21What do you mean by soggy?
01:22It's when it's too crushed.
01:26We got some bay leaves.
01:31This is what we're going to tie it with.
01:34That looks good.
01:41We'll put garlic,
01:43onions,
01:46chili peppers,
01:49ginger,
01:51and ciling panigang.
01:54Next, we'll pour in the coconut milk.
02:02We'll also add pepper and salt.
02:08We can now cover it.
02:12How long do we need to boil this?
02:14About 10 minutes.
02:1610 minutes.
02:17Ate Alot, we're almost done with 10 minutes.
02:19Can we now grill it?
02:20Yes, we can now grill it.
02:49Thank you for watching!