Aired (May 19, 2024): Let Hannah Precillas on a seafood food exploration as she devours Mad Crab Seafood Restaurant’s Seafood Platter!
Category
😹
FunTranscript
00:00For us Filipinos, after eating, it's time to taste.
00:06You should have coffee.
00:08And if you can do it here in Scout Castor, Quezon City,
00:12you don't have to leave.
00:14Because after you eat the Unleashed Seafood,
00:17just go to the next cafe for coffee and desserts.
00:20When we were making it,
00:22we realized that it's a really good choice
00:25that we put it next to each other.
00:28Because we saw during our one year,
00:33that after food explorers or customers eat here in MADCRAB,
00:37they transfer to the cafe
00:39so at least they can have their coffee or dessert after their dinner.
00:44Or sometimes, we really offer our menu here.
00:48We put it here in MADCRAB
00:51so at least after their dinner or lunch,
00:54we can promote our desserts and drinks.
00:58And especially for a group of people like families or friends,
01:02there are kids, they don't usually eat seafood,
01:06they have allergies.
01:08So we offer American and Italian cuisine on the other side.
01:11So at least we have kid-friendly menus that we can offer.
01:16Queendom Diva and Hana Priscila
01:18are ready to try MADCRAB PH at 7 o'clock Cafe.
01:23But before that, she needs to study first.
01:40Here we have Chef Chris.
01:44I'm just curious, how is this Chef?
01:46Because in Bohol, I'm really used to,
01:49no matter how big or small it is,
01:51manually, just by hand.
01:53So we don't use this.
01:55How is this, Sir Chris?
02:05There!
02:07You can get the meat.
02:10It's so small.
02:12What's our dip for today?
02:16I think this one.
02:18This is the one I chose.
02:19Signature Aligue Sauce.
02:26Wow!
02:29I really like the sauce.
02:32This is Tipon.
02:34You know, I'm really trying to achieve cooking.
02:36Because at home, I try to cook dishes at home.
02:40So I'm trying to achieve it.
02:42One time, I cooked,
02:43and the flavor didn't stick to the shrimp.
02:48So, Chef, maybe you can ask me later,
02:52how is this?
02:57Wow!
02:59The softness of the shrimp is just right.
03:02The combination of our dip,
03:05and the sauce itself.
03:10Even if you don't dip it in the sauce,
03:11it's really delicious.
03:12Especially when…
03:13Oh, wait!
03:14Let's try their other dips.
03:16This is the Chili Buttered Garlic.
03:28Maybe because I really like spicy food,
03:32I like this.
03:33This is their Sauteed Crispy Garlic.
03:43We source out our seafood
03:45from Pampanga,
03:47Obando, Bulacan, Bicol,
03:50also in Rojas City and Zambales.
03:53We keep our seafood fresh
03:55by doing proper seafood handling and storage.
04:00We do a proper forecasting in the kitchen
04:04so we can at least predict
04:06and also we can estimate the orders
04:09for incoming holidays and peak season.
04:13Now, the next thing I'm going to try is
04:15this Baked Scallops.
04:17It's salty.
04:19It's salty and has a blue color.
04:22That's why it's so…
04:23You know, that feel
04:24even if you haven't eaten it yet.
04:26I still remember in Bohol,
04:28the hometown.
04:29I have friends there.
04:30In Bohol,
04:31because we really love seafood,
04:34our town is also rich in seafood.
04:38Mmm!
04:42It's balanced.
04:43It's not too much cheese.
04:46It's not lacking.
04:47The amount of cheese and scallops
04:51is just right.
04:53The taste is just right.
04:56Mmm!
05:04I thought
05:06the fish itself is already delicious.
05:08But when you add the sauce,
05:10the sauce is just right.
05:12It's delicious.
05:13The saltiness is just right.
05:15It has a hint of sweetness.
05:24If you ask me what food
05:27I can eat every day,
05:30if I don't have any other choice,
05:32it's steak.
05:33Yes.
05:34That's it.
05:35It's true.
05:36That's why I chose it.
05:41The beef is so tender.
05:43It's like it's melting in my mouth.
05:45And the partner they dipped
05:47with the mushroom herb sauce is just perfect.
06:11I'm
06:12I'm
06:14I'm
06:15I'm
06:16I'm
06:17I'm
06:18I'm
06:19I'm
06:20I'm
06:21I'm
06:22I'm
06:23I'm
06:24I'm
06:25I'm
06:26I'm
06:27I'm
06:28I'm
06:29I'm
06:30I'm
06:31I'm
06:32I'm
06:33I'm
06:34I'm
06:35I'm
06:36I'm
06:37I'm
06:38I'm