Aired (December 8, 2024): Satisfy that seafood craving, Food Explorers! Sparkle Teen Liana Mae, recreates this trending recipe online that you’ll surely get hooked with its spices and flavors!
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
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LifestyleTranscript
00:00Are the delicious dishes on screen just appetizing at first glance?
00:05That's our challenge to our Kapuso stars as they recreate online recipes.
00:11For your page in social media and for your plate.
00:16Hello, Kapuso food explorers! This is Lianna May.
00:19And today, we're going to cook a dish that I saw on the internet.
00:23And it's perfect for seafood lovers like me.
00:27We have onions, garlic, chili, tomato paste, and these are the seasonings.
00:34So, let's start!
00:36I'm really not good at cutting things like this, but let's go.
00:45I'm not really fond of spicy food, so just a little.
00:49We have boiling water.
00:51We're just going to add the crab so that it cooks faster.
00:55So, we're going to add the crab.
00:57So, slowly.
00:58Sorry!
00:59It's moving, it's moving.
01:03Wait, wait, wait, wait, wait, wait.
01:13So, when the crab turns orange, it means it's cooked.
01:16Let's check.
01:17Wow, it's already orange, so it's cooked.
01:25Okay.
01:29So, we're going to cut it in the middle so that when we eat it, it's easier to remove.
01:38So, after that, we're going to make the sauce.
01:41First, we're going to add oil.
01:43Then, we're going to saute the onions and garlic.
01:50So, let's add the butter.
01:56Let's just mix it.
02:01It smells good.
02:03So, after that, we're going to add sugar.
02:09Let's just add a little.
02:11Then, paprika.
02:14Then, pepper.
02:16Let's add oyster sauce.
02:20So, let's taste it, guys.
02:22So, let's just taste it, guys.
02:33You know, guys, if you want ham, you can mix it.
02:36But if not, you can put it on top so that it has a design, right?
02:42So, for me, I want to put it.
02:53So, it's hard to peel or eat it because it has a lot of shells.
03:08But it's so delicious, guys.
03:09So, try it.
03:17Food explorers, it's easy to make.
03:19If you can do it, for sure, you can do it at home.