Kabilang sa Top Bread Rolls in the World ng isang international food organization ang pandesal! Pero nakatikim na ba kayo ng pandesal na may iba’t ibang flavor? Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00It's like me too.
00:02It's so delicious to have breakfast with our loved ones.
00:04Of course, our breakfast is also delicious.
00:06Coffee and pandesal.
00:09Yes, this is the coffee.
00:10Anjo, what kind of partner do you want for your pandesal?
00:14I'm a bit of an old soul, so I like liver spread and pandesal.
00:18I thought it's just liver.
00:20I really like coffee.
00:23It's the best.
00:24But there are so many partners for pandesal.
00:28It can be filled with cheese, peanut butter, or feathering corned beef.
00:33Right, Pansit?
00:34It's up to you, Kapuso.
00:36Yes, everything.
00:37It can be spaghetti.
00:38Everything can be filled with pandesal.
00:40They say it's very versatile.
00:42That's why our pandesal is included in the top bread rolls in the world
00:46of the food and travel website, Taste Atlas.
00:49Sorry.
00:50Kaloy, this is also our breakfast this morning.
00:52Kaloy, what's the perfect partner for your pandesal?
00:57I feel like my partner is my partner.
00:59Hey, no.
01:00Hello, good morning again in the studio.
01:03I'm here again in Panaderia, here in Antipolo.
01:07Not because we want a delicious breakfast,
01:10but because we want to know how a top bread roll in the world is made.
01:16According to an international food organization, this is the pandesal.
01:23This is the pandesal.
01:24It's a favorite of Filipinos.
01:26You can partner it with any food because it's delicious.
01:29It can also be used as a filling.
01:34It's showing on the camera.
01:36It can also be used as a dessert.
01:39It's still cold.
01:41It can also be used as a dish.
01:43Is this dinuguan?
01:46Another filling.
01:47There's a lot.
01:48There's a lot showing on the camera.
01:50This is another dish.
01:52Corned beef.
01:53Wow.
01:54Our breakfast is really strong.
01:56Let's try the others before we start our segment.
02:00You know, the classic.
02:02Let's start with the pancit canton.
02:06What do you call this?
02:11It's so delicious.
02:13Let's try the other one.
02:16Let's try the salty ones first.
02:18Let's try the corned beef.
02:21Mmm.
02:24The taste of the corned beef is different.
02:27Let's try the cold one.
02:30You're making me full.
02:32Hahaha.
02:33Oh my!
02:35I told you it's an ice cream.
02:43It's so delicious.
02:44Oh my!
02:46I need to digest this.
02:47I can't wait to try the other pandesal here
02:51and see how this top red roll of pandesal is made by the Filipinos.
02:56Let's go and meet the owner of this business, Ms. Carla.
03:01Hi, Ms. Carla. Join us.
03:03Good morning.
03:04Good morning and thank you for welcoming us to your store.
03:07Thank you also for featuring us.
03:09Of course.
03:10I'm excited to learn how this pandesal is made.
03:14What are the steps, Ms. Carla?
03:16First of all, we'll mix all the ingredients.
03:19Flour, yeast, sugar, salt, and oil.
03:23We'll just knead it until it becomes a sticky dough.
03:26Altogether.
03:27And the result will be this dough.
03:30Yes.
03:31It's already sticky.
03:32Yes.
03:33So, from the sticky dough, what will happen here?
03:35We'll let it rise for a while and then we'll move on to the basting.
03:38You'll baste the roll.
03:42Okay.
03:43I'll imitate what Sir Marvin was doing earlier when he was making the delicious pandesal.
03:46Yes.
03:47You'll just roll the dough to get a chunk like this.
03:51Yes.
03:52Okay.
03:53There you go.
03:54How did you do that? Sir Marvin did it magically.
03:55Wait.
03:58Sir Marvin.
03:59Go ahead.
04:01So, once it's rolled, you'll have to roll it with your hands.
04:07I'll roll it again.
04:08Just like that.
04:09Another skill unlocked for me, Kapuso.
04:12We now know how to make pandesal.
04:14Make it a bit longer.
04:16How do you do that?
04:17Sir Marvin is so fast.
04:18There you go.
04:19Now, it's ready.
04:21You'll put some breadcrumbs and start cutting it.
04:28There you go.
04:29Let me do it.
04:31Very good.
04:32Too much or enough, Ms. Carla?
04:33Just enough.
04:34And you'll roll it again.
04:35I'll roll it again?
04:36Yes.
04:37Like this?
04:38Yes.
04:39Okay.
04:40The consistency is good.
04:42Very good.
04:43Then, cut it to the sizes of bread rolls.
04:49I think Ms. Carla will get mad at me for making pandesal.
04:52Let me try cutting it, Sir Marvin.
04:54Let's see.
04:56There you go.
04:57Be careful with your hands.
04:59Very good.
05:00Is it sharp?
05:01Not really, but it's very good.
05:04There you go.
05:05I'll cut it into five pieces.
05:06So, after this cut…
05:07Actually, mine is better.
05:10No, I'm just kidding.
05:11Of course, this is their product.
05:13Then, it's ready to be put in the oven.
05:15That's the next step?
05:16Yes.
05:17That's so fast.
05:18Where is it, Ms. Carla?
05:19Is this the oven?
05:20Yes, you can just open it.
05:21Sir Marvin, please help me.
05:22Okay.
05:23I'll just put it in?
05:24Yes.
05:25Whatever orientation?
05:26Is this okay?
05:27Yes.
05:28After four to six minutes, it's ready to be cooked.
05:30And we have a ready pandesal.
05:32Wow.
05:33That's how easy it is.
05:34But you know, you have to be patient and hardworking when making pandesal.
05:38Yes.
05:39Well, after making it, let's taste it.
05:42This is the finished product.
05:44This is a hot and delicious pandesal with the top bread rolls in the world,
05:49according to the International Food Organization.
05:51Here it is.
05:52Let's try it.
05:53We'll roll it here.
05:54You know, aside from their classic pandesal, they have a healthy option,
05:56which is their malunggay pandesal.
05:58What else haven't I tried?
05:59The cheese.
06:00I'll use my hands because this is mine.
06:03So, there you go.
06:04It's a lazy task.
06:05I tied it to two pandesal.
06:07Let's bite it.
06:11This one is more classic.
06:12The cheese.
06:13It's a partner of the pandesal.
06:17You know, we're not done yet.
06:19We can also try the corned beef again.
06:28Wow.
06:29This pandesal, right?
06:30It's different.
06:31The taste is really classic.
06:32It's hard to explain.
06:33But it brings back a lot of memories.
06:36Childhood.
06:37Even if it's still childhood, it's so tender.
06:41The unique taste is that it has a Pinoy flavor.
06:45Later, we'll also have Ube flavors.
06:48Ube cheese.
06:49We'll also have Choco Overload.
06:51That's what they call it here.
06:52We'll taste it later.
06:53And we'll talk more about it.
06:55It's only here in your country, where you're always the first.
06:58First, you or me?
07:02It's like you're the one who tried it and you didn't like it.