Aired (June 30, 2024): ‘Widows’ War’ star Juancho Triviño visits the Siglo Brew in Tagaytay to taste their Barako Stout, a drink made from beer and Liberica coffee beans!
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00:00The next time you go to Tagaytay, make sure to post a selfie that your followers will really like when you dine-in at Siglo Brew.
00:14This morning, Widow Suarez-Tarr and Juancho Trevino will be baristas at the IG-worthy cafe that serves local coffee and craft beer.
00:23The concept started in 2019.
00:25From regular coffee, we thought of converting it into a specialty coffee.
00:32We focus more on the quality of the beans.
00:35We sort and grade.
00:37We source our coffee beans from different regions in the Philippines.
00:43Carefully sorted and picked.
00:45We also use different techniques and brewing methods to bring out the natural, unique flavor of our local beans.
00:53Look at that.
00:55That's the craft beer at the bottom.
00:58Liberica from Batangas.
01:05Ah, wow!
01:08Yes, I really feel the coffee and beer that complements with one another.
01:16This is delicious.
01:24I will now taste their pairing.
01:28So, there's a pastry.
01:30As you can see, this is the ensaymada.
01:33I'm excited to taste this because it has salted egg.
01:37There's a lot of cheese, of course.
01:39So, this is called hot Pinoy latte.
01:42It's my first time trying it.
01:44Usually, I drink Spanish latte.
01:48The taste brings me back to my childhood, really.
01:52These are my trips that I shoot.
01:57These are my tastings.
01:59Guys, let's eat.
02:03I have a suggestion for you.
02:05When you come here, bring your friends.
02:09This pairing goes well with a good conversation.
02:15It goes well with a good conversation also.
02:19So, even if you're talking about certain shows,
02:22like Widow's War at GMA Prime,
02:27it's delicious that it has coffee, Pinoy latte, and ensaymada.
02:32Let's try it.
02:41Let's mix it a bit so that there's coffee at the bottom.
02:50Mmm.
02:51Oh, that's good.
02:53That's good.
02:54It has a bit of thickness.
02:57Try it out.
02:59Now, the question is,
03:01when should you eat this?
03:04What's the perfect time?
03:06For me, after lunch,
03:09for breakfast,
03:11for a second cup of coffee,
03:13it's perfect.
03:16The sweetness of our pastries,
03:19the local pastries,
03:20because we're used to having coffee with coffee beans,
03:24the sweetness balances the acidity of the coffee or tea,
03:29and the awakening factor blends with the sweet ending.
03:34One more thing that you guys should know as well,
03:38the ingredients, the dragon fruit that they used here,
03:41came from their farm.
03:43And also, the chocolate that they use here in Tableya Cake
03:48is from Alfonso Cavite.
03:50So, very locally sourced.
03:53You know what I like about this place also?
03:55It's the ambience.
03:56Of course, we're in Tagaytay.
03:58As you can see, it's so nice to be here.
04:02You saw the inside of the cafe.
04:04And this is the alfresco part of the place.
04:11So, I find it really relaxing.
04:14You can also swim here.
04:16As you can see, there's a pool behind me.
04:18If you're bored,
04:19or if you're hyped for coffee,
04:21you can swim here.
04:23So, let's try the salted moscovado.
04:28Mmm.
04:29Ah, this is good.
04:30So, let's try the ube biscoff cheesecake.
04:35The ube is delicious.
04:37It's very sweet.
04:38So, I love the combination of the ube biscoff cheesecake
04:43and also the salted moscovado.
04:45If I had to choose a combination,
04:48it would be this one.
04:50Because it really compliments the taste of these two berries.
04:55So, it's wonderful.
05:15You