Aired (June 30, 2024): Juancho Triviño gets his fill of green and leafy vegetables on his visit to Farmer’s Table in Tagaytay City!
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00:00Like our weekly prayer to eat farm-to-table dishes, we found a restaurant in Tagaytay that we both love to go to.
00:15A family-friendly dining space that cooks food using fresh ingredients from their mini garden.
00:22We are known in Tagaytay for the greens. So it really needs to be fresh.
00:26We have contact growers of mixed lettuce in Tagaytay.
00:32And then of course, the small herbs, we have our pocket farm.
00:35You'll see our chefs, when they run out of herbs, they just run outside the kitchen and pick it up.
00:41Well, our menu is very flexible.
00:43So we have western, we have of course Pinoy favorites.
00:48Guys, let's start with the salad.
00:50Yes, chef.
00:51This is the big bowl.
00:52Big bowl.
00:53So the concept of this is like you have a small mini salad buffet on your table.
00:59Ah, I see.
01:05Wow, it's delicious.
01:07Very fresh.
01:08Have some soup first.
01:09Corn soup.
01:11Bread.
01:12Bread bowl.
01:14Especially for kids.
01:15You can feed them.
01:17It's perfect.
01:18Broccoli and then there's cauliflower.
01:20See that?
01:22Chef, where did this idea come from?
01:24Ah, because of course, when you're here in Tagaytay, you think of vegetables.
01:30The next challenging part is how to feed the kids.
01:33Yes, especially me. I'm not a vegetarian.
01:36So that's the solution.
01:40Oh, it tastes like chicken.
01:43This is a lot.
01:44I haven't eaten in two weeks.
01:47So what is this?
01:48This is pineapple kale.
01:50If my wife is here, she'll be like, go ahead, try it.
01:54Because it's really hard.
02:01Ah, this is different.
02:03Refreshing.
02:04Very refreshing.
02:05Charcoal calamari.
02:06So I put activated charcoal in the batter.
02:10That's why it's black.
02:17It has a different dimension.
02:20There's lemon.
02:21Overall, everything is exceeding my expectations.
02:25Thank you.
02:26Let's try their ube milk tea.
02:32Wow.
02:33Wow.
02:36This is awesome.
02:37So, when I look at it, of course, it's like this.
02:41But it's inside.
02:42Leche flan.
02:43Leche flan.
02:44It's inside.
02:45Leche flan.
02:46Leche flan is inside.
02:47Two of my favorites.
02:53Leche flan.
02:54Leche flan.
02:56Wow.
02:57My taste buds are confused.
03:00From one taste to another, right?
03:04It's fun.
03:06Chocolate and then ice cream.
03:08It's like a party in your mouth.
03:14Thank you.
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