Aired (June 30, 2024): From their bone marrow caldereta to their seafood pasta, Juancho Triviño gets a field day feasting on their delicious dishes!
Category
😹
FunTranscript
00:00For pescetarians, I can't eat meat, so I'll just try it with shrimp.
00:21That's good, that's good.
00:22So next one we can try, we can try our laing.
00:28There's a little bit of spice, there's really a little bit.
00:36Okay, so this one, this is our oso buko na kaldereta.
00:41Kaldereta.
00:42If you're fond of bone marrow, the meat is for bulalaring.
00:50Then we have our pepper sauce.
00:52Ah, okay.
00:54Usually it's for steak.
00:56Let's try this.
01:01And then spring roll.
01:03Grilled lemon.
01:04And then pepper sauce.
01:14This is very good as well.
01:18Sarap.
01:19Hindi ko na talaga, kapag pupunta ako dito, hindi ko na alam kung anong ordering ko.
01:23Order the full menu, everything is good.
01:26Siyempre hindi kompleto ang tagaytay trip kapag walang bulalo.
01:30It's a staple.
01:32Pupunta lang ng tagaytay, bulalo lang tayo.
01:35Anong meron sa bulalo niyo chef?
01:37It's really beef bones, yung pang flavor talaga.
01:42And then?
01:43So it's very clean yung taste.
01:45So this is the traditional?
01:47Traditional.
01:53The meat is very juicy.
01:55Ito yung isa sa pinaka-favorite dessert to.
01:57It's a jackfruit sans-rival.
01:59Jackfruit sans-rival.
02:01It's also very tagaytay kasi maraming yung jackfruit dito.
02:03Ah, I see.
02:04Ako, thank you chef Kalil.
02:06Subukan ko to.
02:07First time ko makakatikim na to.
02:08Favorite ng parents ko to.
02:10May sentimental value sa akin ang sans-rival.
02:17Fruity, sweet.
02:18May balance, just in the middle lang.
02:20Yeah, it's very nice.
02:22Thank you chef Kalil.
02:23Thank you, thank you.
02:24Ciao.
02:53Thank you.