Using simple tools like a standard coffee press, Miguel Tanfelix at Matt Lozano show how you can get the premium coffee shop experience at home!
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00:00Do you know how you can level up your coffee experience and make a latte with milk foam even if you don't have a strong coffee machine?
00:11That's what Miguel and Matt will share with us and with you here at Par's Paandar Coffee from Hacks.
00:21Miguel, what's your paandar?
00:23This is my paandar.
00:25Usually, when we buy coffee, we need an electric frother to froth it.
00:32Yes.
00:33For example, if we just put the milk in the coffee, that's boring.
00:36So, we'll make ways to make it boring.
00:41Our coffee needs to be instagrammable.
00:43Yes.
00:44The froth makes the consistency of the coffee better and the milk sweeter.
00:50Really?
00:51Yes.
00:52Okay.
00:53Let's start.
00:54Okay.
00:55It doesn't have a strong frother.
00:57A frother.
00:58The first thing we'll use is a coffee press.
01:02Okay.
01:03Let's put the lid on.
01:04And then, milk.
01:05Just one-fourth.
01:06We'll use full cream milk.
01:09It smells good.
01:10It smells good.
01:11So, just one-fourth.
01:13Okay.
01:14There.
01:15More.
01:17Okay.
01:18It's simple.
01:20We'll press it.
01:24We'll press it.
01:25It's simple.
01:26We'll just press it for a minute.
01:28Again and again?
01:29Again and again.
01:30It's simple as that.
01:31So, the frother works.
01:33Okay.
01:34Like that.
01:36Let's go.
01:37I recently fell in love with coffee.
01:39Okay.
01:40So, what led to that discovery of your love for coffee?
01:44Someone introduced me to coffee.
01:46And the name?
01:47Secret.
01:48Secret.
01:49Okay.
01:50His love for coffee is not just because of the coffee.
01:53There's another influence.
01:55Maybe there's another way to love.
01:57Maybe because when you drink coffee,
01:59it feels better to have someone with you.
02:01Something like that.
02:02Oh.
02:03My love for coffee is not the moment.
02:05Wow.
02:06There.
02:07You like that?
02:08We're good at that.
02:10Okay.
02:12Okay.
02:13We're done.
02:14We're done with the timer.
02:15Okay.
02:16You have one minute.
02:17Let's remove the lid.
02:20Then, that's it.
02:21We have foam in our milk.
02:22As you can see.
02:23Yes.
02:24It came out.
02:25It came out of the coffee.
02:26Yes, Mars.
02:27It has bubbles.
02:28Alright.
02:29Let's pour a little.
02:30For presentation.
02:33Bam.
02:34Yum.
02:35There.
02:36Boom.
02:37Simple as that.
02:38Hooray.
02:39Yes.
02:40It frothed.
02:41So, you just need to press the coffee.
02:43Yes.
02:44Okay, Matt.
02:45I don't want to lose to Parth Migs.
02:48To Parth Migs.
02:49No, because we have a lot of ways to make that effect in the coffee.
02:55Because the texture is more delicious.
02:57Our milk becomes sweeter.
03:00Mason jar.
03:01Okay.
03:02There.
03:03Then, we just shake it.
03:05Forever.
03:06For one minute.
03:09Let's shake it for one minute.
03:11For two days.
03:12For two days.
03:13Okay, so maybe it's important that you don't heat it first.
03:17Yes.
03:18Because if there's heat, it might explode.
03:20Yes.
03:21We don't need to heat it first.
03:23It's just room temperature.
03:25Room temperature.
03:27It looks like it's almost done, Parth.
03:29Remember, heat after you shake.
03:32Yes.
03:33Not before you shake.
03:35No, no, no.
03:36Okay, you've been at it for one minute, Parth.
03:38Okay, so let's remove the lid first.
03:42Remove the lid before you put it in.
03:45If you can see, there are bubbles already.
03:48So, let's put it in the microwave.
03:50There.
03:51So, this is how you warm it.
03:53So, one minute.
04:00He's dancing there.
04:01Who do you want to drink coffee with the most?
04:04There.
04:06You.
04:07Me?
04:08Same answer.
04:09So, he's the one who inspired you.
04:11It's him.
04:12It's him.
04:13It's him.
04:14It's him.
04:15That's why.
04:16So, it's really Miguel?
04:17I don't want to answer that.
04:19It's Mac.
04:20We're both...
04:22When I asked him what my favorite coffee is,
04:25we both ordered it.
04:26Right?
04:27I'm his inspiration.
04:28It's you.
04:29That's why he's hiding his inspiration.
04:33But he's braver.
04:35He can handle black coffee.
04:36I can handle bitter coffee.
04:39What is this tempera?
04:40I'm intrigued by this tempera.
04:42I really like bitter coffee.
04:46I like it really bitter.
04:48But I put white mocha in the coffee.
04:53So, it's bitter and at the same time,
04:56our coffee is finished.
05:00Careful.
05:01Careful.
05:05So, there it is.
05:07It's thickened.
05:09Yes.
05:10Right?
05:11Foamy.
05:12Okay.
05:13So, we can now put it in the coffee.
05:18Do you practice the same method
05:21that you don't mix it after you put the milk?
05:24Or do you mix it?
05:26After you put it,
05:28after you take a picture,
05:30we can now mix it.
05:32Thank you so much to our baristas.
05:34Yes.
05:35Thank you, Barista Miguel and Barista Matt
05:38for fooling us.
05:43Eat at home, right?
05:45If you don't have anything to froth,
05:47try this.
05:48Tag us on Facebook
05:50for your experience.