Michelle Dee shows off her cooking skills as she prepares for us her own personal steak recipe!
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00:00Here in Mars
00:08Good morning, Marsha's Parks!
00:11Give a big smile so that we can have a good start to our bonding this morning here in Mars!
00:18Mars, come on!
00:20Here in Mars
00:22Here in Mars
00:24And speaking of smile,
00:26Did you know that there are so many benefits of smiling in our body?
00:29Here are some!
00:31Smiling boosts your immune system
00:33and reduces stress
00:35because when we smile,
00:37endorphins or hormones are released in our brain
00:39that makes us happy!
00:41And most of all,
00:43smiling is contagious!
00:45In fact, smiling is more contagious than the flu!
00:47Now, you know, Mars and Mars!
00:49Don't save your smile!
00:51Always share your sweet smile!
00:53I love that, Kuya Kim!
00:55Of course, that's for you!
00:57That's why you have a good vibe!
00:59That's why you smile a lot!
01:01That's true!
01:03Smiling is contagious!
01:05Even if you don't know how to smile,
01:07you can still smile!
01:09And it takes more muscles to frown
01:11than to smile!
01:13That's why we should smile more!
01:15And of course,
01:17our goal is to bring smiles
01:19to our Mars and Parks!
01:21That's why here are some more
01:23who will make us happy this morning!
01:25Let's call them!
01:27Shaira Diaz and Michelle D!
01:37Hey beautiful ladies!
01:39Hi! We're here with Mars and Mars!
01:41Hi Michelle!
01:43Nice to see you again!
01:45Welcome to Mars, Shaira, and Michelle!
01:47What are the things that make you smile?
01:49That's a lot!
01:51It's like an automatic smile!
01:55Of course, family!
01:57When you wake up everyday,
01:59you know,
02:01you're still breathing!
02:03The small things!
02:05Yes, your family is healthy!
02:07Those things make me happy!
02:09That's called an attitude of gratitude!
02:11I love it!
02:13The small things make us smile!
02:15What about you, Michelle?
02:17Honestly, I'm so happy that we're slowly getting back to normal!
02:19I don't feel nervous anymore!
02:23The traveling restrictions are getting more loose!
02:27I love traveling!
02:29I can see my family,
02:31my friends,
02:33I don't feel nervous anymore!
02:35I know one more thing that makes you smile!
02:37Riding!
02:39That's something that's really good!
02:41Yes!
02:43That's really a biker chick!
02:45I'm glad you reminded me!
02:47That's something that I always do!
02:49Do you know who I met, Michelle?
02:51She was shopping for motorcycle gear!
02:53And your brother is there right now!
02:55I texted him!
02:57Really?
02:59He's buying a helmet!
03:01Shopping for more!
03:03This is what makes us smile!
03:05It's something that we can't resist!
03:07And this is the
03:09always-in-the-know
03:11here at
03:13Masano!
03:15To get the best experience
03:17from a young actress,
03:19let's find out her story!
03:21These are our roles!
03:23Michelle, you're the actress!
03:25Shaira, you're the handler!
03:27And Camille, you're the staff!
03:29Lights!
03:31Camera! Action!
03:33Michelle,
03:35continue your guesting
03:37in a TV series this week!
03:39But I just finished
03:41my eye surgery!
03:43Are you okay?
03:45Yes, I'm okay!
03:47On the day of the taping,
03:49Michelle, are you okay?
03:51Do you need more time
03:53to cry?
03:55Okay, I'll find a way!
03:57Shaira,
03:59how do I cry when my eyes are laser-treated?
04:01Cut!
04:03Who is this young actress
04:05who has
04:07her eyes laser-treated
04:09and of course,
04:11she can't cry in heavy scenes!
04:13Who could it be?
04:15Let's find out!
04:17Of course!
04:19I used to cry too!
04:21Same! The day after
04:23I did my guesting
04:25and I couldn't cry!
04:27Really?
04:29Let's find out!
04:31Shy?
04:33Maybe it's me!
04:35Maybe it's you!
04:37Shy?
04:39What's the other one?
04:41It's Hora!
04:43And the other one is
04:45Moon that glows bright!
04:47Mars, I think it's you!
04:49Really?
04:51It's been a while!
04:53You know, here in Masyado,
04:55even if it's a guest,
04:57it's been a while!
04:59Sometimes, we surprise
05:01our guests here in Masyado!
05:03So, Mars, how did it happen?
05:05It's me!
05:07It's me!
05:09How did it happen?
05:11It's Director Joel!
05:13Is he our...
05:15No, he's our MPK!
05:17I got my eyes laser-treated
05:19and I didn't know
05:21that it would make my eyes dry!
05:23So, what happened?
05:25Nothing!
05:27Even if I get an internalization,
05:29even if my heart hurts,
05:31I literally cry!
05:33But your eyes would cooperate?
05:35Yes!
05:37So, what did you do?
05:39I told Director Joel,
05:41I'm so sorry!
05:43But there's a scene where
05:45Shyra, darling,
05:47you really need to cry!
05:49So, my tears came out!
05:51But it's really hard!
05:53But imagine that
05:55how professional you are!
05:57Even if it makes your eyes dry!
05:59And I can't control it
06:01because I went through a surgery
06:03but it's really hard!
06:05And it's on the beach!
06:07So, your tears came out
06:09but it's really hard!
06:11Let's do it again!
06:13Let's do it again!
06:17One of the source of happiness
06:19that makes us smile
06:21is food!
06:23Miss Kim, Michelle,
06:25will be in charge of
06:27Marcos!
06:29It's so good to eat!
06:31It really makes us happy
06:33and makes us smile!
06:35Especially if the expert
06:37is the one who will cook for us!
06:39And the one who will cook for us
06:41is really an expert!
06:43It's like the expert brought
06:45his own knife!
06:47Wow! Look at that!
06:49There's a kitchen!
06:51I prepared this cooking!
06:53Michelle, what are you going to cook
06:55for us?
06:57Right now, I call this
06:59the Steak a la Michelle!
07:01So, that's what I'm going to do
07:03for you guys today!
07:05Steak a la Michelle!
07:07I wonder what makes Steak a la Michelle
07:09different from all kinds of steaks
07:11that you've eaten!
07:13Maybe the meat!
07:15I usually bring my own meat!
07:17She brought her own knife!
07:19She brought her own meat!
07:21Okay, Michelle, we're ready for you!
07:23It's actually really simple!
07:25So, when you have a bare steak,
07:27you season it with
07:29black pepper mill.
07:31Actually, I have two types of pepper here.
07:33I'm probably just going to use one.
07:35So, just black pepper.
07:37Like you said, Kuya Kim,
07:39it's really about the meat.
07:41What kind of meat is that, may I ask?
07:43This is Wagyu prime rib.
07:45This is Wagyu prime rib.
07:47It's really Wagyu!
07:49We're so lucky!
07:51We're so lucky!
07:53We're going to taste it!
07:55So, I'm just seasoning it with a rub.
07:59The salt comes later.
08:01You have to make sure that your pan
08:03is already hot.
08:05What kind of hot?
08:07Very hot, right?
08:09Sizzling hot.
08:11Because if the pan isn't hot enough,
08:13the meat will harden.
08:15If you really want to be successful
08:17in cooking your steak,
08:19your pan really needs to be hot.
08:21How do you...
08:23How do you like your steak?
08:25Medium-well? Rare?
08:27If it's good meat,
08:29I like it medium-rare.
08:31Medium-well.
08:33Medium-well is okay.
08:35Even rare if the meat is good.
08:37After you season the steak,
08:39you just put a touch of oil.
08:41Just a little.
08:43It's like we're in America.
08:45The American cooking show.
08:47You don't need a lot.
08:49This is a very fatty steak.
08:51I'm all white.
08:55Let's take a look.
08:59So, I'm gonna wait
09:01for it to crush a little
09:03and then I'm going to add
09:05two tablespoons of butter.
09:07When do you know when to flip it, Michelle?
09:09I'm just looking at the bottom
09:11if there's a crust forming.
09:13And then that's when I add the butter.
09:15It smells so good!
09:17It smells so good!
09:19It smells so good!
09:21I prefer fresh rosemary,
09:23but this is dried rosemary,
09:25which is fine.
09:27Who here likes garlic?
09:29Pinoy steaks have a lot of garlic.
09:31American steaks don't have garlic.
09:33But I like it crushed.
09:35Not minced.
09:37Do you have a crush?
09:39I crush garlic.
09:41I always crush garlic.
09:43I don't want it to have
09:45that flavor.
09:47And then,
09:49with a clean spoon,
09:51this is the time that I
09:53cook this.
09:55That's the secret of
09:57steak, Michelle.
09:59So, you're mixing the juice
10:01of the steak with the butter.
10:03Yes.
10:05There.
10:07So, how do you know what's cooked?
10:09Do you also practice that?
10:11That's why I'm poking it a little bit.
10:13I'm checking the firmness of the steak.
10:15The softer it is,
10:17the more rare it is.
10:19I've never mastered
10:21what they're saying here.
10:23Me too.
10:25What do you mean?
10:27Can you teach us?
10:29Can you teach us?
10:31I forgot,
10:33but they say that
10:35there's a way of
10:37pressing it.
10:39So, for you to find out what's cooked,
10:41it depends on how you
10:43do it.
10:45I forgot how you do that, but is it like this?
10:47It's like a massage.
10:49Yes.
10:51There.
10:57The steak has the eagle
10:59hat landed.
11:01Okay, let's taste it.
11:03This is it.
11:05It's really good if you get a piece of garlic.
11:07A piece of garlic?
11:09I'll follow what you said.
11:11Cut a small piece of garlic
11:13and put it in your bite.
11:15I'll put it in my bite?
11:17Yes.
11:23I'll put it in my bite.
11:25Put the piece of garlic in your bite.
11:27It's not a whole garlic,
11:29estimate it.
11:31Let's eat it together.
11:33Okay, one,
11:35two, three.
11:39It's so good.
11:43It's like we're
11:45on a date.
11:47When you're on a date,
11:49you should eat like this.
11:51It's so good, Michelle.
11:53You're a steak expert.
11:57I tried my best not to be missed.
12:01In fairness.
12:03Good job, Michelle.
12:05And thanks for cooking for us.
12:07Later, the truth behind
12:09our New Year's Resolutions
12:11will be revealed.
12:13We'll be back with
12:15Marshmallows!
12:17We'll be back with
12:19Shaira and Michelle.
12:21And here it is,
12:23the last of our
12:25New Year's Resolutions.
12:27What is it?
12:29Let's find out in our
12:31Truth Cam.
12:33Let's start with Shaira.
12:37New Year's Resolution?
12:39I always have one.
12:41Sometimes,
12:43it comes true,
12:45sometimes, it doesn't.
12:47But for 2022, I promise,
12:49I'll continue eating
12:51healthy food
12:53to stay healthy.
12:55Don't you eat healthy food?
12:57No, because I really like
12:59junk foods,
13:01fast food,
13:03and stuff like that.
13:05I feel like it's time
13:07for me to be 26 years old.
13:09I need to be healthy.
13:11With your choices of food.
13:13You sound like you're 26 years old.
13:15No, because I'm sick.
13:17You're not even half my age.
13:23People used to tell me
13:25to eat whatever I want
13:27because I'm still young.
13:29But when you get older,
13:31you'll have to pay for everything.
13:33So nice, Mar.
13:35So this new year,
13:37that's what you're going to do.
13:39To be mindful about what you eat.
13:41I hope I can finish it.
13:43You can do it.
13:45Let's see what Michelle's
13:47New Year's Resolution is.
13:51They say that 2021
13:53has become stagnant
13:55for everyone.
13:57So my New Year's Resolution for 2022
13:59is to make sure that it's
14:01the most exciting year
14:03that it won't be stagnant.
14:07And how will you make it more exciting?
14:09Why will it be the most exciting year?
14:11You know, Kim,
14:13I'm worried about 2021.
14:15There's still fear.
14:19I rarely travel this year.
14:21That's something that's super new.
14:23So next year,
14:25I want to do everything, pandemic or not.
14:27I'm really going to take the risks.
14:29I can't announce it here
14:31what the risks are, but it's a very big risk
14:33that I've been pushing back
14:35for so many years.
14:37What is it? I'm so curious.
14:39I'm going to do it after Miss World.
14:41Okay.
14:43So it's still 2019 and the world has stopped.
14:45So that gave me another two years
14:47to not do it.
14:49So there, 2022.
14:51Can you give us a little clue?
14:53What are you going to do?
14:55In the field of what?
14:57In the field of what?
14:59In the field of...
15:01Love?
15:03No.
15:05That's my priority right now.
15:07I guess career-wise.
15:09In the field of career.
15:11In the growth of career.
15:13Okay. I love it.
15:15Let's see.
15:17What are Kim's plans this year?
15:19My New Year's resolution
15:21this coming 2022 is
15:23I've been eating healthy
15:25but I've been eating too much fat
15:27and too much meat and too much cholesterol.
15:29So this coming 2022
15:31I shall focus on
15:33greens and a lot of
15:35fish. And I'll still eat meat
15:37but I'll eat less to lower my cholesterol
15:39level. And I
15:41also resolve to
15:43continue exercising the way that I've been
15:45exercising. Continuously.
15:47But I just have to change my diet
15:49to a less cholesterol
15:51diet that is
15:53richer in fiber
15:55and more fish.
16:23I love steak. I love meat.
16:25And my cholesterol level is
16:27a bit high already. And being a stroke survivor
16:29I have to keep it low.
16:31So next year, this coming year
16:33I will still eat meat but not
16:35as often. That's it.
16:37My steak is almost 3-4 times a week.
16:39Wow.
16:41Maybe 3.5 times a week.
16:45I'll eat more fish.
16:47More fiber.
16:49Nice.
16:51It's your turn, Camille.
16:53What's your New Year's resolution?
16:55New Year's resolution?
16:57I think I have one every year.
16:59But as usual,
17:01I can't do it every year.
17:03That's why I thought
17:05from now on, if you have
17:07something you want to do,
17:09don't wait for the new year.
17:11Start now. Right away.
17:13You don't really need a reason
17:15to have something new to do
17:17or to start something new.
17:19You have to do it now
17:21if you really want to.
17:23You don't have to wait for the new year.
17:25Nice.
17:27You said a lot but you didn't
17:29say your New Year's resolution.
17:31It came to a point
17:33that I don't have a New Year's resolution.
17:35I realized that if you
17:37really want to change yourself,
17:39you don't need to wait
17:41until the new year to be able to do that.
17:43Start now.
17:45As somebody told me,
17:47a good friend of mine,
17:49I really believed what she said.
17:51Some people say that
17:53if they want to start something,
17:55they'll start on January 1.
17:57But for her, she started in November.
17:59So by the time
18:01other people start,
18:03she's already on a head start.
18:05That's the goal.
18:07When Valentine's Day comes, she's already done.
18:09Others are still struggling.
18:13The habit that you want to change,
18:15you don't need a reason
18:17to start it.
18:19If you really want to start doing it,
18:21you just have to commit yourself
18:23into doing it and just do it.
18:25It's very important that
18:27if we do our resolutions,
18:29it has to be sustainable.
18:31If you can't sustain it,
18:33if it's too difficult,
18:35it's only until February.
18:37It's a commitment.
18:39You need to know what you can do.
18:41What's achievable.
18:43What's achievable.
18:45Okay, thank you very much for sharing.
18:47Ladies, we'll give you
18:49more reasons to smile
18:51because it's another happy battle
18:53that will take place
18:55on the return of
18:57Marcos!
18:59Here it is. We'll know the strength
19:01in tasting and luck
19:03in pulling.
19:05In the battle of getting what you taste.
19:07The challenge here is
19:09to pull one of these strings.
19:11At the end, you'll get food
19:13and a cash prize
19:15if you taste it.
19:17If you can't taste it,
19:19you can steal a bite and get the cash.
19:21Don't worry, all of these
19:23are edible.
19:25These are the favorite food of Filipinos.
19:27But at the end of the game,
19:29the one who gets the biggest amount of cash
19:31will be the winner.
19:35Alright, let's start.
19:37The first one is
19:39Saira!
19:41Just get one thread
19:43and pull.
19:47Should I open?
19:49Should I reveal?
19:511, 2, 3!
19:59What's that?
20:01Adobong atay. It's delicious.
20:03Don't you want to steal that?
20:05No, it's okay.
20:07Okay.
20:09It's delicious, right?
20:11The cash prize is
20:13200 Pesos!
20:15200 Pesos!
20:17For Atay Balun-Balunan.
20:19I want more!
20:21Michelle, it's your turn.
20:25There you go!
20:27Okay, reveal.
20:33That's easy.
20:35Something puso.
20:37Ginataang langka.
20:39That's sisaw.
20:45It's delicious.
20:47The cash equivalent
20:49of langka is
20:51200 Pesos!
20:55Kim, it's your turn.
20:57So far, all of these are not that exotic.
21:01Maybe this one is a bit exotic.
21:05Let's see.
21:07Okay, Shaira, reveal.
21:151,000 Pesos!
21:17Balangbawan!
21:19Habi!
21:21It's my turn!
21:23This is for Kuya.
21:27Oh, sorry.
21:29There you go!
21:31Okay.
21:33It's cash!
21:35Yes!
21:37Cash?
21:391,000 Pesos!
21:45Round 2.
21:47I'll go first.
21:49This one.
21:51Oh, it's already pulled.
21:55Okay, reveal.
21:57Uy!
22:01It's for a date!
22:031,000 Pesos!
22:05Oh, my gosh!
22:07You used up
22:09all the cash!
22:13Why did you do that?
22:15For the whole year,
22:17we've been losing.
22:19Okay, Kuya Kim.
22:21Kuya Kim, okay.
22:23Don't do that.
22:25There you go.
22:27Okay, Michelle, reveal.
22:29You'll eat it.
22:31That's so easy.
22:33Betamax.
22:35I've never tried it.
22:37It's delicious.
22:39It's delicious.
22:41I've never tried it.
22:43Do you know why it's called Betamax?
22:45Why?
22:47Because this is the cut of Betamax.
22:49Didn't you reach the Betamax?
22:51No, I didn't.
22:53It's thicker.
22:57It's good when you cook it like that.
22:59It's good when you grill it.
23:01Right? It's solid.
23:03And the cash prize of Betamax is
23:05500 Pesos!
23:09So you have 1,500 now.
23:11I still have a lot.
23:15Okay, Michelle.
23:17Let's go.
23:19Don't lose hope, girls.
23:21There you go.
23:23It's heavy.
23:25But you'll never know.
23:27Maybe it has a high price.
23:29Calabasa.
23:31Healthy.
23:33The price of Wagyu steak is still there.
23:35Yes, it's still there.
23:37What's your Wagyu steak?
23:41Ginataang Kalabasa.
23:43Ginataang Kalabasa,
23:45200 Pesos!
23:47You have 400 now, Mars.
23:49And Shaira?
23:51I don't know what to pick.
23:53There's only one left, Shaira.
23:55There's two.
23:57There, there, there.
23:59It's heavy.
24:01The winner is...
24:03Ay!
24:05Ay!
24:07Helmet, helmet!
24:09There you go.
24:11I can't do this anymore.
24:13I can't do this anymore.
24:15I can't do this anymore.
24:17I can't do this anymore.
24:19I can't do this anymore.
24:21Is it open?
24:23Here you go.
24:25There you go.
24:27It should be big.
24:29It's okay now.
24:31It's on the head.
24:33Mars.
24:35Is the head like a bone marrow?
24:37It's okay.
24:39The price of the helmet is...
24:41500 Pesos!
24:432,000 Pesos!
24:45Camille, 2,000 Pesos!
24:49Camille, 2,000 Pesos!
24:51Pure luck.
24:53Thank you, Mars.
24:59It's new.
25:01Yes, it's limited edition.
25:03And it's numbered.
25:05It's numbered.
25:072,700 Pesos.
25:09It's beautiful.
25:11It's beautiful, right?
25:13Thank you, Mars.
25:15Thank you, lovely ladies.
25:17And happy new year to both of you.
25:19So, go ahead.
25:21Anything to promote?
25:23Vlog?
25:25You're about to watch
25:27Lolong.
25:292022.
25:31Michelle.
25:33Michelle D on all social media.
25:35Please follow me.
25:37Thank you, lovely ladies.
25:39Let's ride soon.
25:41I'm really happy
25:43bonding with the Marsipars
25:45online. Check us out on
25:47Facebook, Twitter, Instagram,
25:49and TikTok. We're there.
25:51Just look for us at GMA Mars for More.
25:53And always remember
25:55to smile in the morning
25:57so you'll have a happy afternoon.
25:59We hope we made you smile today.
26:01Let's meet again here at
26:03Mars for More!
26:09Don't stop.