The historic Lass O'Gowrie pub in the Newcastle suburb of Wickham has a new licensee, Declan Smyczynski, and a new chef, Rob Maher.
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00:00Hey guys, we're in The Lass with Declan and Robbie.
00:07Declan, what's going on?
00:08Not too much, mate.
00:09Just enjoying a beer with Robbie, our kitchen chef over here.
00:13We're back open, seven days a week, focusing on live music, food and beverage.
00:18Pop down any time through the afternoons.
00:21Monday to Thursday, on the weekends from lunchtime onwards until 3am, Friday and Saturday, and
00:2610pm on Sunday.
00:28Robbie, what's going on in the kitchen?
00:30South American street food, cheer style kind of stuff.
00:34Cooked over live fire, using lots of different techniques.
00:38Bit of different pub style food for everyone to enjoy.
00:43If you want to make it spicy, you can do that.
00:45Absolutely.
00:46We've got every chili under the sun back there.
00:49Declan, live music is the key here.
00:52Local live music.
00:53Local live music.
00:54Trying to do as many free shows as we can.
00:56Lots of big ticket events.
00:58We're doing bands Thursday, Friday, Sunday.
01:02Thursday's jazz night.
01:04Friday's going to be three bands in a row from 8am to 11pm.
01:08Saturday's DJs and Sunday we're doing a resident punk band from 5pm to 7pm.
01:14Still trading lead on a few nights?
01:16Yep.
01:173am, Friday and Saturday.
01:20Great.
01:21So the last rock's on, yes?
01:24Bye.
01:25Bye.