LiverpoolWorld
LiverpoolWorld
  • 4 months ago
Take a slow-cooked ham hock infused with herbs, spices and the tantalising addition of Irn-Bru. Turn it into pulled pork and sprinkle liberally on a pizza, along with caramelised pineapple, Shop Burnt Pineapple Hot Sauce and some of that Irn Bru liquor from the marinade.
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