A typical Pakistani street burger starts with a soft bun, often toasted on a griddle for a crispy exterior. Inside, it's filled with a juicy, well-seasoned patty made from either beef or chicken, though variations with fish or vegetable patties are also popular. The meat is usually marinated with a mix of spices that might include cumin, coriander, ginger, and garlic, giving it a distinct Pakistani twist.
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