• 3 months ago
Saag Paratha is a beloved traditional breakfast in Pakistan that beautifully captures the essence of the country’s rich culinary heritage. This dish combines two key elements: saag, a flavorful mixture of leafy greens (often mustard greens or spinach), and paratha, a type of unleavened flatbread. When these components come together, they create a hearty and satisfying meal that is both nutritious and delicious.

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