Ihawang sosyal pero ‘di mahal?! | Unang Hirit
Aired (July 12, 2024): Sosyal na ihawan but make it budget-friendly?!
“Isa nga kwek-kwek with bacon… kwek-kwek with bacon?!” Ito lang naman ang inihahain ng isang ihawang sosyal pero ‘di mahal sa Antipolo! Panoorin ang video.
“Isa nga kwek-kwek with bacon… kwek-kwek with bacon?!” Ito lang naman ang inihahain ng isang ihawang sosyal pero ‘di mahal sa Antipolo! Panoorin ang video.
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00:00Overloading sa sarap ang food trip natin this morning.
00:03Naku, kain na tayo. Kainin nalang kulang natin.
00:05Saka suka!
00:06Naku! Agree!
00:07We have here kwek-kwek with bacon.
00:10Look at that!
00:11Grilled shrimp. Where's the shrimp?
00:13With budget yan, natin.
00:14May budget to, ha?
00:15And grilled beef wagyu.
00:18Is this the one?
00:19This is the one, I think.
00:20This is the one.
00:21Look at that!
00:22Look at this.
00:23Ba't stick palang, susyal na natin, o.
00:24Yan, may designin.
00:25Oo!
00:26Ang susyal naman.
00:27Effort ang pagawa ng stick, o.
00:28Exactly.
00:29May mahal ito?
00:30Medyo.
00:31No, no, no.
00:32It's very affordable, susy.
00:33It looks so susyal, pero hindi ito mahal.
00:34You can get this in Antipolo, and our food explorer is grilling this right now.
00:35Naging English yung show na naman natin.
00:36Ah!
00:37Bakit tayo morning show?
00:38Tayo ba't English?
00:39Masakit sa dibdib.
00:40Correct!
00:41At sa ulo, naka, chef!
00:42Can we order more of the susyal na ihaw-ihaw?
00:43What's happening?
00:44Nandiyo ka ba, chef?
00:45May smoke effects si chef?
00:46Absolutely.
00:47May smoke effects.
00:48May smoke effects.
00:49May smoke effects.
00:50May smoke effects.
00:51May smoke effects.
00:52May smoke effects.
00:54Akala nyo nasa langit tayo, no?
00:55Or akala nyo grand entrance?
00:56No, no, no, no.
00:57Ito lang naman ang ihaw heaven natin.
00:58Kaya nga sabi ni ma'am Susan, eh.
00:59Nandito tayo ngayon, Santipolo, kung saan meron silang kakatiba at leveled up na ihaw
01:00nakasama.
01:01At sino ba naman hindi magulat na ihaw?
01:02Sino ba naman hindi magulat na ihaw?
01:03Sino ba naman hindi magulat na ihaw?
01:04Sino ba naman hindi magulat na ihaw?
01:05Sino ba naman hindi magulat na ihaw?
01:06Sino ba naman hindi magulat na ihaw?
01:08Ito lang naman yung ilan sa mga ino-offer natin dito.
01:09Meron tayo ditong Quail Egg Bacon.
01:10Quail Egg Bacon!
01:11Quail Egg Bacon!
01:12Quail Egg Bacon!
01:13Quail Egg Bacon!
01:14Quail Egg Bacon!
01:15Quail Egg Bacon!
01:16Quail Egg Bacon!
01:17Quail Egg Bacon!
01:18Quail Egg Bacon!
01:19Quail Egg Bacon!
01:20Quail Egg Bacon!
01:21Quail Egg Bacon!
01:22Quail Egg Bacon!
01:23Quail Egg Bacon!
01:24Quail Egg Bacon!
01:25Quail Egg Bacon!
01:26Quail Egg Bacon!
01:27Quail Egg Bacon!
01:28Quail Egg Bacon!
01:29Quail Egg Bacon!
01:30Quail Egg Bacon!
01:31Quail Egg Bacon!
01:32Quail Egg Bacon!
01:33Quail Egg Bacon!
01:34Quail Egg Bacon!
01:35Quail Egg Bacon!
01:36Quail Egg Bacon!
01:37Quail Egg Bacon!
01:38Meron din tayong Beef Wagyu Cubes.
01:39Beef Wagyu Cubes!
01:40Beef Wagyu Cubes!
01:41At syempre, marami pa.
01:42Meron din tayo ditong Chicken Yakitori.
01:43Chicken Yakitori!
01:44At maraming marami pa talaga namang napaka-sarap at napaka-bango mga ino-offer dito.
01:45Kita nyo, kakaiba yung kanilang presentation.
01:46At syempre, boys, maraming salamat.
01:47At talaga namang pinaypayan pa nila tayo.
01:48Syempre, tawagin natin yung nakaisip.
01:49At syempre, boys, maraming salamat.
01:50At talaga namang pinaypayan pa nila tayo.
01:51At syempre, boys, maraming salamat.
02:06At talaga namang pinaypayan pa nila tayo.
02:07At talaga namang pinaypayan pa nila tayo.
02:08At talaga namang pinaypayan pa nila tayo.
02:09At talaga namang pinaypayan pa nila tayo.
02:10At talaga namang pinaypayan pa nila tayo.
02:11At talaga namang pinaypayan pa nila tayo.
02:12At talaga namang pinaypayan pa nila tayo.
02:13At talaga namang pinaypayan pa nila tayo.
02:14At talaga namang pinaypayan pa nila tayo.
02:15At talaga namang pinaypayan pa nila tayo.
02:16At talaga namang pinaypayan pa nila tayo.
02:17At talaga namang pinaypayan pa nila tayo.
02:18At talaga namang pinaypayan pa nila tayo.
02:19Ano yung naging inspiration mo dito sa inyong yakiniku ihaw business?
02:26Ano lang, Chef. Parang mga Pilipino kasi mahilig sa ihaw.
02:30Of course. Oo naman.
02:31Parang in-upgrade lang namin yung street food.
02:33Japanese na nilagyan namin ng Filipino taste.
02:35Actually nga, sabi nga yung ma'am Susie at ma'am Susan sa studio.
02:38Stick pa lang daw.
02:40Eh, effort na.
02:41So, one way of presenting talaga na parang elevated, quote unquote,
02:47talaga namang sticking to the right flavors, no?
02:49Yes, Chef.
02:50Chef, ano ba ba yung mga in-offer natin dito?
02:53Ito, may sample tayo dito kagaya nitong..
02:55Salmon belly, one of our bestsellers.
02:57Salmon belly, oh.
02:59Patalasan, sa sinigang mo lang makikita yun.
03:01Pero pwede rin palang ihawin, Chef, no?
03:03At ito, sasample lang tayo ni Chef Roland dito.
03:07Isa sa mga bestsellers yung pata siya?
03:09Yes, Chef. Bestsellers namin.
03:11Quail egg with bacon.
03:12Ito, mga kapuso, maganda kasi po dito yung mga sipling.
03:15Ito, no? Itnog ng pugo na babalutin lang natin dito, Chef.
03:19Babalutin lang natin, Chef. Yes.
03:20Babalutin muna siya and then isip mo siya.
03:22Mga bacon strips lang do, no?
03:24Yes, Chef.
03:25Okay.
03:26So, pahaba.
03:27So, maganda rin idea lalong-lalo na dun sa mga nag-iisip na mga negosyo.
03:31Not necessarily gayahin nila yung style mo.
03:34Pero siguro thinking out of the box, no?
03:36Yes, Chef.
03:37Tapos, ito nga yung mga yakiniku style sa mga Japanese cuisine.
03:42Napaka-gwane ito, no?
03:43Napaka-basic, baga common.
03:46So, tutuloy do lang lahat.
03:48Hanggang makakamatayin ang ganto, no?
03:50Yes, Chef.
03:51Ayan, yan yung magiging itsura, yan.
03:53So, four pieces.
03:54Ito, Chef Roland, kasi kanina pa natin binidiin na very affordable.
04:00Tignan niyo naman yung presentation, mga kapuso.
04:02Winner na winner.
04:03Ang tanong dito, Chef, magano ba ang bigayon dito?
04:06Itong salmon quilling bacon namin, 65.
04:0965?
04:10Yes, Chef.
04:11And then yung salmon belly namin, 65 din.
04:12So, sabihin natin ang average, 65 pesos per stick?
04:15Yes.
04:16Forty, fifty-five, Chef.
04:17Forty pesos meron tayo dito.
04:19Tapos, itong chicken natin, Chef, 45 pesos.
04:22Forty-five pesos.
04:23Atsaka pag sinabi po kasi natin, elevated.
04:26Of course, yung mga perasa din, yung mga karneng ginagamit niyo, Chef.
04:29Yes, Chef.
04:30Ah, syempre, Chef.
04:31Fresh.
04:32Dapat po, fresh.
04:33Fresh.
04:34Atsaka yung secret namin is din yung sauce.
04:37So, ito, Chef.
04:39Ako lang gumagawin yun, so.
04:41In-house po yung kanilang paggawa ng sauce.
04:43Atsaka ito pa, mga kapuso, nakakatuwarin kasi.
04:45Syempre, meron din silang parang palate cleanser na tinatawag natin.
04:50Meron tayo dito.
04:51Guday yun, Chef.
04:52Mga guday.
04:53Veggies, yes.
04:54Syempre, favorito ko ito.
04:55Personal favorite, okra natin.
04:56Sama na rin natin ito sa grill.
04:58Chef, anong oras po kayo ba nag-ooperate?
05:01Nag-ooperate namin yung lunch.
05:03Tapos, dire-direto kami hanggang 2 a.m., Chef.
05:06Okay.
05:07Tapos, Chef.
05:08Ang tanong eh, gano ba karaming sticks ng ihaw?
05:14Elevated ihaw ang inyong na-serve sa inyong mga customers araw-araw.
05:18Nag-re-serve kami mga 200 to 300 pieces per day, Chef.
05:22Wow. 200 to 300.
05:24So, take note, mga kapuso.
05:26Kaya kailangan bilisan tunin yung pag-bisita dito
05:28kasi 12 noon lang po sila hanggang madaling araw lang bukas.
05:32So, hindi po sila magdamag na nakabukas.
05:34So, until supply last.
05:35O, Chef.
05:36Ayan.
05:37So, typically, tuloy-tuloy yung kwaninyo dito.
05:40Yung pag-iihaw.
05:41Tapos, maganda sa pwesto mo, Chef.
05:42Pati sa likod.
05:43Hindi sila maubusan ng pag-pultry pa.
05:47Tapos, kahit ano ito. Kanin.
05:49Ano-ano ba yung pwede natin ipartner dito, Chef?
05:52May mga drinks tayo, Chef.
05:53Tapos, mayroon din yung montim beers.
05:55Okay.
05:56Pag nag-re-relax tayo.
05:57Ito, mga kapuso.
05:58Kita nyo.
05:59Ayun, no.
06:00Siyempre naman, ginating pala lang pasin dito, Chef.
06:02Kanina pa ako inaalok din siya.
06:03Sabi ko, isisave ko yung appetite ko para dun sa ating grand tasting.
06:07Ito, mga kapuso.
06:08Yan.
06:09Simpleng-simple, o.
06:11Itlog na po, binalot sa bacon.
06:13Ang ganda ng stick.
06:15Winner na winner yung presentation.
06:16Siyempre, Chef.
06:18Kitigman natin yung, mmm.
06:20Ha?
06:21Iba yung sauce.
06:22Wow.
06:23Grabe.
06:24Ang sarap yung sauce, ha?
06:25Thank you, Chef.
06:26Ito yung mga business ideas na talagang patok na patok
06:28kasi simple ingredients, nilagyan ng magandang presentation.
06:32Ito na.
06:33Very presentable.
06:34At siyempre, pwede-pwede lang ito.
06:36Hindi lang din sa mga gantong labas na kain na, Chef, no?
06:39Anything na you need.
06:40Kunyari parties, mga gano'n no?
06:41Yes, Chef.
06:42Weddings.
06:43Weddings, birthdays.
06:44Pupunta po kami, Chef.
06:46Sulit na sulit, mga kapuso.
06:47Talaga naman, naramdaman ko na, natikman ko na
06:49at ito na, ini-enjoy ko na.
06:50Yung kanilang elevated ihaw.
06:52Pero, wag kayong bibidyo.
06:54Tuloy-tuloy yung food adventure natin
06:55kasama sa Chef Roland.
06:56Dito lang, San Di Polo.
06:57Tutok lang.
06:58Sa inyong pambansuang morning show
07:00saan, laging puna ka,
07:02punang hirit.