吉田類の酒場放浪記 日暮里「居酒屋 大㐂里」 2024年7月15日
吉田類の酒場放浪記 日暮里「居酒屋 大㐂里」 2024年7月15日
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TVTranscript
00:00BSTBS
00:30I'm here at Yukari no Ueki
00:32I can't believe it's changed so much in such a short period of time
00:36It used to be a great place
00:39Ota-dokan, Yukari-no-chi
00:42Nanai-yae-to
00:43Hanawa-sakedomo, Yamabuki-no-mi-no-hitotsu-da-ni-nai-kizu-do-kanashiki
00:47That's how it was sung
00:49That was the Edo period
00:52Anyway, let's go
00:54I'll look for it
01:01At Nippori Station, JR Keisei Nippori Toneri Liner is running
01:08It's popular with inbound passengers
01:11Yanaka Ginza Shopping Street on the north side of the station
01:14and Nippori Sen-i-gai on the south side are crowded
01:20This is a residential area
01:23But the atmosphere is a bit different here
01:31It says Miyako Andon
01:33Let's take a look
01:36It's beautiful
01:38Hello
01:42Hello
01:45It's a bit old-fashioned
01:49This is a showroom of a Japanese-style lighting company
01:54Miyako Andon is a lighting company founded in 1880
02:01It's popular with modern lighting equipment
02:06and outdoor lighting used in hotels and hotels
02:11This is also a showroom
02:17You can choose a Japanese-style lighting
02:21and make your own lighting
02:24and bring it back
02:28You can experience making your own Andon at a reservation workshop
02:36I'm worried
02:38I have to guess
02:39Everyone is worried about this for an hour
02:42If you get into it, you'll have a good image of the room
02:47That's right
02:49I want to aim for this
02:56He's aiming for Andon with good alcohol
03:00I'll go with this three-color
03:03He chose three Japanese-style lighting for 30 minutes
03:08Next, Andon is painted with shouji glue
03:18It's hard to paint all five sides
03:21The rest is up to him
03:24It's so fast
03:30It's lit
03:32How is it?
03:34It's good
03:36It's really cool
03:38Is it?
03:43I think we should change the design depending on the season
03:50The taste of sake will definitely change
03:54The color is good
03:57He looks at Andon and seems to enjoy good sake
04:02It's only two or three minutes from the station
04:06There are many places like this
04:12Today is a big day
04:21Excuse me
04:23Hello
04:25Good evening
04:27Excuse me
04:31Oogiri, which has been in business for 29 years, is located on the east side of Nippori Station
04:39Cheers
04:47It's good
04:49It's soaked in
04:51The appetizer is fried sea bream with ponzu
05:01It's full of umami
05:12The menu is a standard price
05:16There are seafood dishes that are recommended today
05:22Here's a drink
05:24I'm curious about what the ladies ordered
05:29Is there a difference in the type of sake?
05:33It's up to us
05:37We have Uragasumi and Ginoka
05:44I'll have a drink
05:47Yoshida also ordered a drink
05:52Kakurei, Shichiken, Ginban, all of them go well with fish
05:57This is 880 yen
06:00First, Kakurei of Aoki Shuzo in Niigata Prefecture
06:03Junmai sake, which has been refined to 70% of the pure rice
06:08It's very easy to drink
06:12I'll drink it
06:15The lady went to Adachi Market and bought fish
06:19She's going to eat it
06:25From the right, medium fatty tuna, flounder, and fatty tuna
06:32Mr. Yoshida, you put too much wasabi
06:36He's going to eat it
06:46I'll eat it later
06:55Kakurei goes well with sweet sake
07:01Let's try the flounder
07:09The Ginban goes well with Junmai Daiginjo, which has been refined to 50% of Yamada Nishiki
07:15It's very easy to drink
07:19This is the characteristic of Ginban
07:22I feel like I'm spinning on Ginban
07:26Do you also prepare fish?
07:29Yes
07:31Are you alone? What about your husband?
07:34He has a different job
07:37I see
07:38He has two jobs
07:41What about your daughter?
07:43She's the only child
07:46I'm the second, and her father is the tenth
07:52How many siblings do you have?
07:54I have 11
07:57I'm the youngest, and she's my sister
08:02She's the older sister
08:04It's a family restaurant
08:09That's right
08:11Let's compare the drinks
08:17Tateyama in Toyama, Ichinokura, Miyagi
08:22The wife, who likes Japanese sake, has a strong preference
08:28Taiyo Sakari is a normal sake, but it's made of silver
08:34The umami doesn't change
08:38It's very easy to drink
08:40We love sake
08:42Whenever we go somewhere, we look for sake that is easy to drink
08:48Next is the most popular tempura
08:59The umami of the squid is strong
09:03And the spicy taste of the ginger
09:06This is Ichinokura
09:09It's a special sake with a moderate acidity and a spicy taste
09:14I found this to get rid of the spiciness of Ichinokura
09:19I'm glad
09:22What was it?
09:24Squid penis sake
09:27What is the charm of this restaurant?
09:30It's at home
09:33All the waiters are kind
09:36I feel like I've known you for a long time
09:41We get to know each other more and more
09:44This is a magic counter
09:47This is amazing
09:49It's really like that
09:52The chef and the owner of this restaurant are good at making dashimaki
10:02This is dashimaki
10:05The chef's heart comes out when he cuts the dashimaki
10:12This is Sadogashima's Hokusetsu Kinboshi
10:16It's a clean and refreshing sake
10:25This is a soft-boiled egg
10:36It's a soft-boiled egg
10:42This is a soft-boiled egg
10:49It's a soft-boiled egg
10:52It's a soft-boiled egg
10:57The spiciness comes out at the end
11:02It's a good taste
11:08This is a salmon onigiri
11:11The chef's heart comes out
11:16The chef's heart comes out at the end
11:26I didn't know there was this much sake
11:30I didn't know there was this much sake
11:33It's not good without a lot of ingredients
11:36I don't like a lot of ingredients
11:39The temperature of the sake is very high
11:50The power of this counter
11:54Let's spread this kind of counter all over the world
11:59I'm looking forward to drinking
12:01That's right, sake is love
12:04Thank you very much
12:06Thank you very much
12:10Good people, good sake, good counter
12:15A special seat is waiting
12:28It was a big cut
12:31It was a shop that was similar to the main building of Hitamachi Ninja
12:41I'm going to take a look and go home
12:45See you
12:48Kuchiyake is popular in summer to compare drinks
12:54Hustle in summer