Aired (July 18, 2024): Ice cream na kulay… itim?! #DapatAlamMo ginagamitan ng activated charcoal ang ice cream kaya nagiging itim ang kulay nito. Alamin ‘yan sa video.
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00:00It's good to take a rest, that's why we're going to do it at the same time.
00:02You know what to do, right?
00:04And chill!
00:05Then, you can add the dessert!
00:12Don't judge a food by its color.
00:15They say, the cry of our love for the morning,
00:18tonight, guys, it's here.
00:21Have you tried charcoal ice cream?
00:24Don't be fooled by its color,
00:26because it's also yummy.
00:28They say, it's healthy because of the activated charcoal
00:32that gives it its black color.
00:35They say, it's even tastier with the toppings
00:37from, of course, our childhood,
00:39which are milk powder, peanut milk chocolate,
00:42and milk candy.
00:44Today, we have with us in the studio,
00:45one of the people who came up with and made this charcoal ice cream,
00:50Mark Makul.
00:51Welcome, welcome to Dapat Alam Mo.
00:53Of course, it's Thor, right? Welcome, welcome, welcome.
00:55Thor is now demonstrating how to mix
00:59the white formulated soft serve ice cream
01:03and activated charcoal.
01:05How many cups do you usually sell per day?
01:09Actually, this is with one of our brands,
01:11which is Pesina Una.
01:13We sell more than 200 cups a day.
01:18200 cups a day?
01:19Yes.
01:19And for those who are interested,
01:21of course, they want to try this.
01:24How much do you sell per cup of this
01:26charcoal activated ice cream?
01:28Actually, it starts from Pesina Una.
01:31Okay.
01:32Is this also charcoal?
01:34No, it's chocolate.
01:34Chocolate?
01:35Yes.
01:35Maybe it's dark chocolate.
01:37Okay.
01:37Okay.
01:37It starts at Pesina Una for P49.
01:41P49?
01:41And for those who are in the cup,
01:44which is our Negra Cervetera,
01:47the black sorbetes,
01:48it starts at P79.
01:51P79.
01:52Sorry, I'm already eating.
01:54Mmm, it's delicious.
01:55There, so...
01:56This is really delicious.
01:58There are so many toppings.
01:59What are these?
01:59Let's guess what these are.
02:01You have...
02:02What are these?
02:03You have fruits, right?
02:04Toppings, toppings.
02:05Yes.
02:05Did you know that the toppings we make
02:08are nostalgic candies
02:10that we've been buying since we were kids?
02:12These are the nostalgic candies.
02:14Some of these are familiar
02:15because I remember back then
02:16when I was studying,
02:17when I was making condigo,
02:18those were the things I ate.
02:20Yes.
02:20There are also berries.
02:21Yes.
02:21What are these?
02:23This one is blue,
02:24and what is this?
02:25Yellow?
02:25White.
02:26And what is this?
02:26Yes.
02:27This is vanilla coating.
02:28Vanilla coating.
02:29Blueberry coating dip
02:30and chocolate coating dip.
02:32So that means
02:33you can choose
02:34which coating dip you want.
02:35So that the sweetness can be added.
02:37Yes.
02:37Let's taste it.
02:38I'm already enjoying it.
02:39So, to be honest,
02:40I'm already enjoying this dessert
02:42and it's also healthy.
02:44Thank you so much, Mark,
02:45for sharing
02:47this day with us.
02:48Thank you.
02:48Your sweet success
02:50about this unique dessert.
02:52All we can say, Kapuso, is
02:55Dessert na Dessert!
03:20Dessert na Dessert