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From Mina Ki Rasoi, greetings! This Raksha Bandhan, come learn how to create a delectable and unique Chane dal ki mithai at Mina Ki Rasoi! Celebrate the Festival by preparing this healthy, traditional Indian cuisine that's simple to prepare with your loved ones.
We'll walk you through each step of the methodical process of creating Chane dal ki mithai with basic ingredients in this video. This Chane dal ki mithai is ideal for the Festival season and will add a touch of sweetness to your Raksha Bandhan festivities.
मीना की रसोई की ओर से, नमस्कार! इस रक्षा बंधन पर, आइए मीना की रसोई में स्वादिष्ट और अनोखी चने दाल की मिठाई बनाना सीखें! अपने प्रियजनों के साथ इस स्वस्थ, पारंपरिक भारतीय व्यंजन को तैयार करके त्योहार मनाएं जो बनाने में आसान है। हम आपको इस वीडियो में बुनियादी सामग्री के साथ चने दाल की मिठाई बनाने की विधिपूर्वक प्रक्रिया के प्रत्येक चरण के बारे में बताएंगे। यह चने दाल की मिठाई त्योहार के मौसम के लिए आदर्श है और आपके रक्षा बंधन उत्सव में मिठास का स्पर्श जोड़ देगी।
✍ingredients ( सामग्री ) :-
* gram flour ( चने की दाल ) 1 Cup
* ghee ( घी ) 1 TBSP
* milk ( दूध ) 1 Glass
* Sugar ( चीनी ) 1 Cup
* Milk powder ( दूध का पाउडर ) ½ Cup
* dry fruits ( सूखे मेवे )
* ghee ( घी ) 1 TBSP
* cardamom powder ( इलायची पाउडर ) ½ TBSP
* ghee ( घी )
Method to make gram dal sweet: ( In English )
First take soaked lentils
Heat 1 tsp ghee in a pan and fry the dal after the ghee is heated.
Once the lentils are roasted, let them cool.
Grinding cold lentils in a grinder.
To make syrup, take a bowl of sugar in the pan.
Add 2 cups of water and cook on high flame.
Cook till the sugar melts. When the sugar melts, reduce the flame and keep stirring till it becomes sticky.
Add cardamom to it and mix it and check whether the syrup is sticky or not.
Add ground pulses to sugar syrup and mix well.
Add 2 tsp ghee and mix well, and mix milk powder in it. ( You can also add milk)
Mash it well, Dough is ready.
Take Dough in small portions, add one spoon of milk and mix food color in it.
Make small balls of colored milk, And make small balls of the remaining Dough without food color.
Will fill the colored balls inside the uncolored balls.
Will press and make rolls by hand.
Will put silver work on sweets
Chana dal sweet is ready.
https://youtu.be/fijqfe519LE
#RecipebyMinaMahto #MinaMahto #recipe #sweet #rakhi special
Please Follow Me On SOCIAL MEDIA:
https://instagram.com/minakiRasoi
https://www.facebook.com/MinakiRasoi2
Dailymotion
https://www.dailymotion.com/minakiRasoi
Description:
From Mina Ki Rasoi, greetings! This Raksha Bandhan, come learn how to create a delectable and unique Chane dal ki mithai at Mina Ki Rasoi! Celebrate the Festival by preparing this healthy, traditional Indian cuisine that's simple to prepare with your loved ones.
We'll walk you through each step of the methodical process of creating Chane dal ki mithai with basic ingredients in this video. This Chane dal ki mithai is ideal for the Festival season and will add a touch of sweetness to your Raksha Bandhan festivities.
मीना की रसोई की ओर से, नमस्कार! इस रक्षा बंधन पर, आइए मीना की रसोई में स्वादिष्ट और अनोखी चने दाल की मिठाई बनाना सीखें! अपने प्रियजनों के साथ इस स्वस्थ, पारंपरिक भारतीय व्यंजन को तैयार करके त्योहार मनाएं जो बनाने में आसान है। हम आपको इस वीडियो में बुनियादी सामग्री के साथ चने दाल की मिठाई बनाने की विधिपूर्वक प्रक्रिया के प्रत्येक चरण के बारे में बताएंगे। यह चने दाल की मिठाई त्योहार के मौसम के लिए आदर्श है और आपके रक्षा बंधन उत्सव में मिठास का स्पर्श जोड़ देगी।
✍ingredients ( सामग्री ) :-
* gram flour ( चने की दाल ) 1 Cup
* ghee ( घी ) 1 TBSP
* milk ( दूध ) 1 Glass
* Sugar ( चीनी ) 1 Cup
* Milk powder ( दूध का पाउडर ) ½ Cup
* dry fruits ( सूखे मेवे )
* ghee ( घी ) 1 TBSP
* cardamom powder ( इलायची पाउडर ) ½ TBSP
* ghee ( घी )
Method to make gram dal sweet: ( In English )
First take soaked lentils
Heat 1 tsp ghee in a pan and fry the dal after the ghee is heated.
Once the lentils are roasted, let them cool.
Grinding cold lentils in a grinder.
To make syrup, take a bowl of sugar in the pan.
Add 2 cups of water and cook on high flame.
Cook till the sugar melts. When the sugar melts, reduce the flame and keep stirring till it becomes sticky.
Add cardamom to it and mix it and check whether the syrup is sticky or not.
Add ground pulses to sugar syrup and mix well.
Add 2 tsp ghee and mix well, and mix milk powder in it. ( You can also add milk)
Mash it well, Dough is ready.
Take Dough in small portions, add one spoon of milk and mix food color in it.
Make small balls of colored milk, And make small balls of the remaining Dough without food color.
Will fill the colored balls inside the uncolored balls.
Will press and make rolls by hand.
Will put silver work on sweets
Chana dal sweet is ready.
Category
🛠️
LifestyleTranscript
00:00You must have eaten a sweet dish of chickpeas at least once in your life.
00:05And now it's time for festivals.
00:07So the best time is to make it, eat it and serve it.
00:12So let's go and make a delicious sweet dish of chickpeas.
00:16Namaskar Friends! Welcome to Meena's Kitchen.
00:20So let's start.
00:22To make the sweet dish, first of all we will take 1 cup of chickpeas.
00:32I had soaked the chickpeas in water for 2-3 hours.
00:36It has puffed up nicely.
00:38Now we will roast them on the gas.
00:41To roast the chickpeas, first of all we will add 1 tsp of clarified butter in the pan.
00:46Let the clarified butter heat up.
00:48When the clarified butter heats up, we will reduce the flame to medium and put the chickpeas in the pan.
00:53We will roast the chickpeas for 5-6 minutes.
00:57Friends, till the time the chickpeas are roasting, please like the video and subscribe to the channel.
01:03Don't forget to press the bell icon.
01:08See, the chickpeas have roasted well.
01:11Now we will turn off the gas and remove the pan from the stove.
01:15We have removed the pan from the stove.
01:17We will spread the lentils all over the pan and let it cool down.
01:24The lentils have cooled down.
01:25Now we will grind it in the mixer jar and make a fine powder.
01:30We have made a fine powder of the lentils.
01:45Now we will turn on the gas to make the sugar syrup.
01:49To make the sugar syrup, first of all we will add 100 gms of sugar in the pan.
01:55Now we will add 2 cups of water in the sugar.
01:58We will stir the sugar in the water and mix it well on a high flame.
02:04When the sugar melts in the water, we will reduce the flame to medium.
02:09We will stir it and cook it till it becomes sticky.
02:15To bring a better taste to the sweet, we will add 1 tsp of cardamom powder.
02:21Now we will mix the cardamom powder in the sugar syrup.
02:25The sugar syrup is ready.
02:27Now we will check whether it has become sticky or not.
02:31The sugar syrup has become sticky.
02:34Now we will add the prepared lentil powder in it.
02:41We will mix the powder well with the sugar syrup.
02:44Be careful, you have to add the powder in the sticky sugar syrup.
02:48To bring a better taste to the sweet, we will add 2 tsp of ghee.
02:53Now we will mix the ghee well in it.
02:57After mixing the ghee, to bring a better taste to the sweet,
03:01we will add 150 gms of milk powder in it.
03:06If you want, you can add milk instead of milk powder.
03:11We have mixed the milk powder well.
03:15Now we will turn off the flame and put the mixture in a plate.
03:24We have put the mixture in a plate.
03:26Now we will let it cool down.
03:29The mixture has cooled down.
03:31Now we will add 3-4 tbsp of boiled milk in the mixture.
03:39We will mix it well with our hands so that the sweet becomes soft like a market sweet.
03:46We have prepared the sweet dough.
03:49We have prepared the sweet dough.
03:52Now we will cut a small portion of it and add orange food color in it.
03:56We will add 1 tbsp of milk in it and mix it well.
04:02You can take the color of your choice.
04:09We have mixed the color well.
04:11Now we will cut small balls from it and make a ball.
04:16We have made a ball from the color mixture.
04:19Now we will cut small balls from the remaining mixture and make a ball.
04:27Now we will make a ball with the help of our palms.
04:35The balls are ready.
04:37Now we will take a ball in our hand and cut it into a bowl shape.
04:45We have given the shape of a bowl.
04:47Now we will put a colored ball in it.
04:51We will press it with our fingers and close it.
04:59We have closed it.
05:00Now we will press it with our hands and make it like a roll.
05:06We have given the shape of a sweet.
05:11The sweet is ready.
05:13Now we will put silver foil on the sweet to give it a market like look.
05:23We have put silver foil on all the sweets.
05:27You can eat the sweets without silver foil if you want.
05:32Now we will cut it into two parts.
05:38See, isn't it a colorful sweet like a market?
05:41Super tasty and delicious chana dal sweet is ready.
05:47You can eat it with your family and enjoy it.
06:05To watch more such recipes, subscribe to Meena's Kitchen.
06:10We will meet soon in the next video with a new recipe.
06:14Namaskar