Tawa Kabab Recipe
Discover the secret to making delicious and flavorful Tawa Kabab at home! This easy-to-follow recipe shows you how to prepare tender and juicy kababs right on your tawa with a perfect blend of spices and herbs. Ideal for a quick snack or a hearty meal, these kababs are sure to impress your family and friends. Watch the video to learn the tips and tricks for the best Tawa Kababs ever!"
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00:00Bismillah-ir-Rahman-ir-Rahim
00:02Assalam-o-Alaikum my youtube family
00:04How are you all? I hope you all are fine
00:06Today we will make Tawa Keema Kebabs
00:08These Kebabs are very tasty and crunchy
00:10They are soft, tender and juicy
00:12We will make them in a very unique way
00:14Their taste will be next level
00:16They are very tasty
00:18You have to watch the video till the end
00:20To know how to make these Kebabs
00:22So let's start this recipe
00:24Without wasting time
00:26Let's start
00:28Let's start
00:30I have taken half kg beef mince
00:32I have cleaned it
00:34I have kept it in a strainer
00:36I have dried all the water
00:38You can see how dry the mince is
00:40There should be no water in it
00:42I have chopped it once
00:44The mince should be very fine
00:46I have taken 2 medium sized onions
00:48I have chopped them
00:50After chopping
00:52I have squeezed all the water
00:54The onions should be dry
00:56The mince should be dry
00:58There should be no water in it
01:00If there is water in both the things
01:02The Kebabs will break
01:04Now we will add 3 tbsp
01:06Fresh chopped coriander
01:082 tbsp fresh chopped mint
01:102 finely chopped green chillies
01:141 tbsp ginger garlic paste
01:181 tsp red chilli powder
01:201.5 tsp red chilli powder
01:221.5 tsp red chilli powder
01:261.25 tsp salt
01:301.5 tsp coriander powder
01:341 tsp cumin powder
01:381 tsp chaat masala
01:401.5 tsp garam masala
01:441 egg
01:461 tbsp wheat flour
01:561 tsp baking powder
02:101 tbsp ghee
02:16You don't have to add ghee
02:18I am using mince with 10% fat
02:20That's why the mince is smooth
02:22That's why I won't add ghee
02:24You have to mix the mince
02:26Like we knead the dough
02:28So that all the spices
02:30get mixed well
02:32in the mince
02:34The better you mix it
02:36The better the Kebabs will be
02:38Soft and tender
02:40I have mixed the mince
02:42You can see
02:44The mince is binding well
02:46Now cover the mince
02:48and let it rest for 30 minutes
02:50Baking powder will make
02:52the mince soft and tender
02:54I will let it rest
02:56on the kitchen counter
02:58If it is hot, you can keep it in the fridge
03:00Now I have taken 3 cups of curd
03:02Add 1 tsp kashmiri red chilli powder
03:061 tsp salt
03:081 tsp chaat masala
03:101 tsp garam masala
03:12Mix it well
03:14We will use this curd mixture later
03:16I will tell you that later
03:18After mixing it
03:20I will keep it aside
03:22Let's check the mince
03:24It has been 30 minutes
03:26The mince has been marinated
03:28Now we will make Kebabs
03:30I have greased my hands with oil
03:32Now I will take the mince mixture
03:34Take the size of Kebabs
03:36you want to make
03:38Prepare the Kebabs like this
03:40You can see
03:42The Kebabs are ready
03:44The mince is not breaking
03:46It is binding well
03:48Make sure
03:50There is no water in the mince
03:52You can easily make
03:5414 to 15 Kebabs
03:56from half kg of mince
03:58If you want
04:00You can freeze it
04:02You can use it whenever you want
04:04The Kebabs are ready
04:06Now we will fry them
04:08Heat the oil
04:10Fry it on medium to low flame
04:12Do not fry it on high flame
04:14Otherwise
04:16The Kebabs will be raw from inside
04:18Fry it on medium to low flame
04:20It has been 1 to 2 minutes
04:22I have changed the side
04:24of the Kebabs
04:26I have changed the side of the Kebabs
04:28I will fry the other side
04:30until it gets the same color
04:32These Kebabs are very tasty
04:34You can see
04:36They are very tasty, soft and tender
04:38They are very tasty, soft and tender
04:40I have changed the side of the Kebabs
04:42I have changed the side of the Kebabs
04:44I have made some space
04:46I will fry the other Kebabs in the same way
04:48I will fry the other Kebabs in the same way
04:50I will take them out
04:52Check the look
04:54They are very soft and juicy
04:56They are very tasty
04:58Do try this recipe
05:00You will like it
05:02I have taken all the Kebabs
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05:06I have taken an iron griddle
05:08I have taken an iron griddle
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