Indulge in the mouthwatering taste of Gola Kabab, a popular Pakistani BBQ delicacy bursting with flavor! This video will guide you through the step-by-step process of making these juicy and tender kebabs, infused with a perfect blend of spices and cooked to perfection. Whether you're hosting a BBQ or just craving some delicious street food at home, this recipe is sure to impress. Don't forget to like, share, and subscribe for more authentic recipes!
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00:00Today we are going to share with you a very tasty recipe for Eid special
00:06which you can make in two ways
00:08you can make it in a sizzler
00:10or you can make it in a pan
00:12it is a very tasty recipe
00:14it is very delicious, very juicy
00:16and very soft kebabs are made
00:18and they are so delicious to eat
00:20that you will make them again and again
00:22so we have shared a very tasty recipe with you
00:24do try it
00:26Assalamualaikum
00:28we have washed the mince
00:32there should be no water in it
00:36when you go to make mince
00:38you have to wash the meat
00:40so that there is no water in it
00:42and when you wash it
00:44you have to make mince
00:46we have taken two slices of bread
00:48and we have made it round in a mixer
00:50so that the kebabs are very tasty
00:52we have taken two slices of bread
00:54we have not removed the edges
00:56we have put it in a mixer
00:58and we have ground it in the mince
01:00so let's start adding spices
01:02first we will add one teaspoon of salt
01:04you can add as much salt as you like
01:08one teaspoon of red chili powder
01:10half teaspoon of black pepper
01:12one teaspoon of roasted cumin
01:14half teaspoon of dry mint
01:18which we will crush with our hands
01:20and if you have fresh leaves
01:22you can take five to six leaves
01:24half lemon
01:28one big onion
01:30which we have grated
01:32and we have removed all the water
01:36six big garlic cloves
01:38which we have grated
01:40you can also add finely chopped
01:44quarter teaspoon of baking soda
01:48three finely chopped green chilies
01:50if you have a chopper
01:52you can put all the spices in the chopper
01:54and mix it with the mince
02:00half cup of finely chopped coriander
02:04we have washed our hands
02:06now we will put all the spices
02:08in the mince
02:10when we took the mince
02:12we took 20% fat
02:14which makes the kebabs very juicy
02:16so whenever you go to take the mince
02:18you have to put 20% fat in the mince
02:22we have to mix all the spices
02:24with our tight hands
02:28we will do this for five to six minutes
02:30which gives a very good binding
02:32and all the flavors come out
02:36we have mixed the spices very well
02:40now we will cover it
02:42and leave it for 30 minutes
02:44these kebabs are very easy to make
02:46because you can easily make it at home
02:4830 minutes have passed
02:50now we will make the kebabs
02:52we have oiled our hands
02:54now we will take a portion of the mince
03:00we have taken a straw
03:02you can also take a pencil
03:04or any wooden skewer
03:06now we will put it here
03:10we will make the kebabs by pressing it
03:12we have to make it by pressing it
03:14so that it does not break
03:16now we will keep it in a plate
03:18we have prepared all the kebabs
03:20in the same way
03:22now we will fry them
03:24we have kept a pan here
03:26we don't have to put too much oil
03:28after putting 2 to 3 tablespoons of oil
03:30heat it well and put all the kebabs
03:32one by one in the pan
03:34these kebabs are made in the pan
03:36and they are very tasty
03:38we will fry them on medium flame
03:40for 2 to 3 minutes
03:423 minutes have passed
03:44now we will flip them
03:46you can see the marks
03:48we will flip them from all sides
03:50and fry them
03:58we have fried the kebabs
04:00from all sides
04:02and you can see the color
04:04it looks so delicious
04:06we will fry them in the same way
04:08and we will fry the other kebabs
04:10in the same way
04:12we will fry all the kebabs
04:14we have kept the pan on the stove
04:16to heat it
04:18now we will take some oil
04:20and put it in the sizzler
04:22we have taken one big onion
04:24which we have cut
04:26and some capsicum
04:30we will put a pinch of salt
04:34and a pinch of black pepper
04:38we will stir it
04:40and spread it
04:44we will put all the kebabs one by one
04:46these kebabs are very tasty
04:50and after putting all the kebabs
04:52we will put some oil
04:54so that both taste and shine will come
04:56you can do it in the sizzler
04:58if you don't have a sizzler
05:00then you don't have to worry
05:02you can do the same process in the pan
05:04which is very easy
05:06if you have a sizzler
05:08then you can make it in the pan
05:10but this tasty recipe
05:12you must try it
05:14because it is a very tasty recipe
05:16and it looks very tasty
05:18kids and adults like it
05:20soft kebabs are juicy
05:22and they are very tasty
05:24so do try this tasty recipe
05:26and stay connected with us
05:28take care of yourself
05:30Allah Hafiz