Discover the delicious flavors of Shami Kabab, a popular and mouthwatering South Asian dish. Made with a perfect blend of minced meat, lentils, and aromatic spices, these kababs are crispy on the outside and tender on the inside. Watch this video to learn how to prepare this traditional recipe step by step and bring authentic taste to your table. Perfect as a snack, appetizer, or main course—Shami Kababs are sure to impress!
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00:00Today we are going to share with you a very delicious and spicy recipe of shami kebab
00:06which is a real recipe of shami kebab
00:09which will break your kebabs and will be very delicious
00:13so this spicy recipe which is the pride of every feast
00:17so do make this tasty recipe and watch the whole video
00:21because there are a lot of tips for you in this
00:23so if you like the video then do like the video and share it with your friends
00:26Assalam-o-Alaikum, first of all we have taken here half kg buffalo meat
00:31which we have taken in a bowl like this
00:33so if you want to make a silky kebab then you can make it in a bowl like this
00:37it will be very tasty and this is an authentic recipe
00:41so first of all we will put this in a cooker
00:43250 grams of split chickpeas which we have soaked for 2 hours
00:47by soaking it will become very soft and it will be cooked very quickly
00:52we will put this also
00:541 medium sized onion which we have cut like this
00:571.5 inch of ginger cut into small pieces
01:00and here we will put 10 to 12 cloves of garlic
01:02because this is an authentic recipe so we have not taken ginger garlic paste
01:06so if you put it like this then it will have a different taste
01:09now here are some spices which we will grind
01:12for that we have taken 3 bay leaves
01:141 tablespoon of coriander seeds
01:164 to 5 dried red chilies
01:181 teaspoon of cumin seeds
01:201 teaspoon of black pepper
01:221 large cardamom
01:241 inch of cinnamon
01:26which we have broken into small pieces
01:282 green cardamoms
01:30and here we have taken 7 to 8 cloves
01:32so we will put all these spices in a grinder jar and grind
01:38if we put fresh spices then it will have a different taste
01:42and when you will grind the mince then it will not be difficult to grind the spices
01:46so we will put these spices in it
01:48we will put 1.5 teaspoon of salt
01:50you can put according to your taste
01:54now we will put water
01:56I will tell you how much water we will put
01:58when after putting water
02:00when the water comes in the level of the mince and meat
02:02then you put this much water
02:04now we will mix it well
02:06so that all the spices get mixed
02:08now we will put the lid
02:10and we will put it on the gas
02:12first we will put it on high flame
02:14and then we will put it on medium flame
02:16we have to put 10 to 12 whistles
02:18so that the meat does not become soft
02:20and also the mince
02:22you can melt it according to your utensils
02:24if you are making in a pressure cooker
02:26so that there is no whistle
02:28then you can put 15 to 20 minutes of pressure
02:32the cooker has cooled down in the steam
02:34now we will open it
02:36now see here
02:38there is still water in it
02:40but the meat and the mince are well cooked
02:42so you can check it like this
02:44we have turned on the gas
02:46now we will mix it like this
02:48you can also grind it in the mixer
02:50but you have to do it like this
02:52with the help of a pestle or stick
02:54so that the kebabs will be very tasty
02:56so you can grind it like this
02:58on a running gas
03:00now we have put it on medium flame
03:04if you don't have a pestle or stick
03:06then you can also grind it in an air fryer
03:08or you can also grind it on a sieve
03:10but these things are not available at home
03:12so you can grind it very easily
03:14or you can grind it in a chopper
03:16so see here we have ground it well
03:18and you can see that the water is also dry
03:20so now we will let it cool
03:22so take it out in any utensil
03:24and let it cool
03:28so now we will let it cool
03:30after cooling down
03:32see here the mince has become thick
03:34like this
03:36if your mince is a little thin
03:38then you can keep it in the fridge and cool it
03:40now we will add some other things
03:42which will make it more tasty
03:44so we will add 1 teaspoon of chaat masala
03:461 teaspoon of red chili powder
03:482 teaspoon of coconut powder
03:50coconut powder gives a very good taste
03:52so if you want to bring a new taste
03:54and want to make it very tasty
03:56then you can add it
03:58it will be very tasty
04:00so we will add 2 teaspoons
04:02if you don't have coconut powder
04:04then you can also grate the dry coconut
04:06we will add 1 egg
04:08this will make it very tasty
04:10and when you fry it
04:12it doesn't break
04:14and we will add some green spices
04:162 tablespoons of mint
04:181 medium sized chopped onion
04:202 finely chopped green chilies
04:22and here we will add
04:24half a cup of finely chopped coriander
04:26mix it well
04:28now we will mix it
04:32everything is mixed well
04:36now we will take a portion
04:38of kebab
04:40like this
04:42and press it
04:44like this
04:46make it even
04:52kebab is ready
04:54we will keep it in a plate
04:56and make kebabs
05:00put a pan on the stove
05:02add 2 to 3 tablespoons of oil
05:04kebabs and biryani
05:06combination is very good
05:08you can try our pulao recipe
05:10and biryani recipe
05:12you can also try our kebabs
05:14after oil is hot
05:16put kebabs
05:18we want to make it crispy
05:20because kebabs are already cooked
05:22so we will cook it until crispy
05:26kebabs are getting
05:28crispy
05:30so we will flip it
05:32one by one
05:36flip it
05:38and let it get crispy
05:40it doesn't take much time
05:422 to 3 minutes
05:44from one side
05:46and kebabs will be ready
05:48kebabs are ready
05:50from both sides
05:52so we will take it out
05:56and keep it
05:58in fridge
06:00for a while
06:02so you can keep
06:04it in fridge
06:06and enjoy it
06:08for a month
06:10keep in fridge
06:12and enjoy it
06:14for a month
06:16keep in fridge
06:18for a month
06:20keep in fridge
06:22and enjoy it
06:24You can make kebabs and keep them in the freezer
06:26And then put them in any zip lock bag
06:28So here we have made tasty kebabs
06:30Which are very tasty
06:32So do try and give your feedback
06:34With this we take your leave
06:36Take care of yourself and always remember us in your prayers
06:38Stay connected with us in the same way
06:40Allah Hafiz