Aling probinsya ang may mas masarap na putahe, Cavite o Bulacan? (Full episode) | I Juander
Aired (August 11, 2024): Lutong Bulakenyo vs. lutong Caviteño, alin ang may mas masarap na putahe? Alamin 'yan kasama ang bagong partner at ka-Juander ni Susan Enriquez na si Empoy Marquez. Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Category
😹
FunTranscript
00:00I
00:30I
00:49I wonder I wonder I wonder I'm not only one
00:53I
00:58Will always on the side yes, I mean the now
01:06But in a say but if I'm funny down window
01:10I'm deeper detail
01:12Sasaki Nami Nyan
01:15They're in deal and I'm not gonna summon in your
01:19dialogue plot twist and told
01:24I'm a bag on the cake. Igloo
01:29So bagot must be the last night wonder
01:33Official now, welcome to I wonder
01:39Thank you for adopting me here in I wonder and I love you so much mommy
01:45Okay, I know my offer more parts of my wonder not 10 employ because
01:51So Sabina pokey. Yes. Yeah, I'm a my offer. Yes. I know I'm not a lot of pastillas and chicharron
01:57I think it's the same frame. I got a sample man. I'll give you to tag team that I
02:02Is that was a tutu class now?
02:04About history and culture. Yeah, I'm not gonna cut the one of my name point
02:08So for today's episode, I'm telling me one
02:12lugar now my
02:14pinaka
02:15Masarap na food trip. Yeah, I'm pretty fast. I'm probably so good. Yeah, and this is my hometown. So I'm gonna come
02:33From Olam to dessert about be the ambulance on John
02:37I
02:40Mean I'm on fire papaya, you know, he might be one of my wonder nothing among a new tongue. I'll be ten. Yeah
02:53Fun seat or I don't know classic food trip name it we got it
03:02But he's a pass our up on a loo to a tata pangan magata Patna
03:07Bulacan versus Cavite
03:11I'm a pinaka masarap napotahe. Let the food battle begin
03:19About Sinabung Caviteño
03:24At the pugs in Avinam on Bulacan
03:26You
03:31But it's a samaka tangy-tangy katani on a parallel provincia
03:35I'm gonna give you my top on
03:37Kavita kilala be long the land of the brave dialed it a pin rock Lama on Kalayaan ang Bansa
03:42I'm gonna Khan kini kilala naman dow be long the land of the heroes dialed it
03:47Oh, if you know not I'll announce a monga McGee tingna Bionni nang Bansa
03:51I
03:53Don't know
03:55I'm not a pang and challenged and I wonder team pata pangan as a challenge
04:01Pasarapan pan I ha ha in Sino Kaya ang Mananalo
04:07One minute
04:09mini empoy
04:11No, makakuha nang e got
04:14The total of a sit-up with a snake a paracetam snake
04:17Yeah, parang tini-tinao palang a parang
04:22Yeah
04:24But even party that I didn't want to be big impact. Oh, yeah, I didn't I'm on try Mulan
04:36Tell again, I'm only in India, but I'm not gonna have to talk loud
04:43But I'm a single man
04:47I
05:18Yes, I talked to him in private
05:23Can you know Kaya ang my mas masarap na e got dish ang bula kenyo o ang cavite nya kaya naman empoy ready kana ba
05:31Always ready mommy. Sue. Oh, yeah. I'm boy. There's a
05:35Yume e got then diva. It's a carbonate. I'm a gas. I'm gonna look to tie. No. Can you can you nothing recipe now?
05:41God, I'm gonna do it. Mo. I
05:44Know langie got you know, I got a kunam. I'm boy. I don't believe it's a gata. I own
06:01So mommy I can't think my kuya and I think my mom in town
06:03Like a dude, I'll send a little
06:10Makka leave us now in a minute. Oh, you know, I'm gonna do to nami ni empoy para para my problem. Ah
06:20Take a nap. Wait long. What do I like it? I'm gonna talk. Oh, no. Mama, please. Oh, that's a ba
06:33I
07:03Think I'm gonna look to ha ha ha ha
07:21But I know to use a unit
07:29Last time called reta
07:32Mmm
07:35But I'm not that I won't eat it
07:38No, Tomo, yeah
07:40Hmm
07:42But in India, I'm boy
07:46I'm in Tuta
07:49But I'm a mess up my a gata. What's up? Yeah, it's a funny get the thing. What was a bomb?
07:54Let's let's taste this
07:56So I don't know la
08:01How is it I don't know this is too much to bear
08:06Para magka alama na hiya anonatin ang ating maca wonder and humus ga anon put a hang mas masara
08:14Bulacan versus Cavite
08:20I'm gonna pinagma malaki namin sabula can simply pass a hacking hometown. I'm acting first honor, sir. Kelly
08:28I
08:30Can't even I toss a baliwag
08:33Dinara, you may put kind of a sizzling pump battle at the top bulak in you
08:40Put the anyhow
08:42Goto at Palabok
08:45I'm coming on a special dish since
08:481972 I
08:50Been a balik balik and I'm coming along my parochial
08:53Oh
08:55Well, I'm about to be I'm sir Kelly
09:01I'm boy para pala. It's on the one
09:06Yes, mommy, so
09:08Kakaiba can see I'm not a guest and I think you go on Nagawa Salaman lo of number boy
09:15I'm personally la Rito must be necessary
09:18I'm so Cassini toys bituka. He's out at I at Iba pang laman lo of non-baka
09:28Villain
09:33At pinakikilala
09:35I'm a pony. I mean Lorraine
09:391972 pa cinema Lani Allen Lorraine and goto at sir Kelly's a baliwag. Bulacan
09:44I
09:46He's a so Bronson cut me to fuck Sinabung sir Kelly matic Nayan kay, Allen Lorraine ampunta
09:54At Eason, Naco John try nothing. Don't know
09:58Sir Kelly, I'm not over sin long. Oh, no. Oh, yeah. Oh my god. I'm done. Love
10:04Oh, it's wrong. It's not me. Don't do it. I'm gonna do this. I'll kill it. I'm a
10:09Wonder part of my go-to
10:14Yeah, I'm boy Mukhang, it'll knock on similar. I'm a young cooking career
10:19No, gossamer. I'm long love. Numbaka similar. You know, I'm boy at Christian. I'm funny. Luton. I'm sir. Kelly
10:25Bawang subuya, but I'm a son of the one
10:31No, but sit canton, but it's not gonna it look not in the nothing to honor and
10:38Mama, so I
10:40Wish you were here
10:44Specialty
10:47Laurel
10:50Last but not the least I'm from PASM na
10:54Nuka, boom. Boom. Oh, no, not in chef for 30 to 40 minutes 30 minutes to 40 minutes
11:00women
11:02I
11:05Have a new name, then you know, I'm bored. I'm long love. I love you. Bama. Come wander. We'll go to a burrito
11:10Kainan, em, boy. I'm Ali Lurie's goto. I'd say Kelly
11:15Malaki bahagi wrote a lagana. Can you put it on my own? I'm buying a baliwag. Bullock on
11:19Okay, and there's a bit on siblings. Can you make a party lumaki? Sabali? What would I call it? It'll get off in an atmosphere
11:26Oh
11:29Bago, I'll show Pumasok someone to the showbiz about even class in a traveler in a pinnacle. Yeah
11:34No, I'm not a
11:36Traveler, I was a book binding. That was up turn on a traveler. I was a fast food. I didn't like Monday Nakoda
11:44Hangga mapasaba and manalus. Yes, it's a look-alike contest sativi. No on
11:49Dayton, no, no, no similar and show this career me employ
11:52I
11:54Was a simple block and you know, oh no, I guess I'm a king pambansang leading manna. No, I'm
11:59British
12:01That's in the other kind of unknown and Caesar salad. No, no, I'm not gonna Caesar salad. Check out caviar
12:10You know, yeah, it's a
12:13Industry, it's a blessing
12:16I am from Kwandaa. Pua. Oh, sorry. Nipua na
12:20Mass
12:21Paggaboo TMP. Nami name. I miss you. I'm about episode. Nagaga. We not in detail at Maraipa. Pum adventure coming. I'll go in detail
12:31See what I'm excited. I mean I'm a wonder not in a maca. Samaka employ
12:36Para para excited. Kami's on a little to monster killing a young buddy. Can I can I not in yon?
12:43I
12:49Saw
12:51But I got it. Oh, no, I won't
12:54Lassa, I'm being a bug or ever since you know, I'm sorry. No, I'm not gonna
12:58I'm waiting on a deal. I got you a strawberry strawberry jam. So I'm gonna
13:06Employ mokang game face on katalaga, huh?
13:10Hello in my egg, I'm para in the Macabre. Oh, I'm doing a baka
13:14But it was a thing that I can and I will look on again. It's on my seat. I'm gonna bang away. She's candy
13:20My reply is a freezer. I'm way
13:22Yeah, my wonder wanting Pakulupa
13:26Titicuna, not in a masarap. Mr. Kelly
13:29Maka wonder to not
13:32felony, I'll enjoy
13:36Possible
13:39Taste test nasa nilutong sir. Kelly employee, but I'm gonna end on sasabaya. Okay. Oh
13:46Come on, did you call on mama? So
13:50You know, I'm but I'm a man. Well, no, I know in
13:54Tofoto
13:58At the suburb, I'll be talking on talaga. I don't know what I know. So I'm gonna tell again. Yeah
14:04You're
14:08Sweet
14:10In a bubble, ah
14:14Hey, but I can represent so little solid
14:19Maka wonder familiar baka. Yo, so pagka. I'm it. Oh
14:23I don't know
14:26you know, I was a
14:28Mana Thomas, I'm a mystery. I was done. I don't think I'm a big deal. I don't
14:35Kaka a bump on sit back. I'm a meron. Come in. Yes, I can beat a
14:41Parallel, you know, I'm a pan sitting in a gwangpang. He muggles
14:46Chinchilla, I'm tawag satilla pan seat or noodle like texture NATO
14:50But
14:52Indeed, if I'm glam open sahog, so I don't want to do in dilapidated NATO main ingredient non-salami
15:01It doesn't make a say say I'm buying a cow it goes on it in Iklara and Kalayaan and Filipinas
15:07Naggy is an alarm dose. We are in a neta or muscular labilang. I mean cool it
15:11Now go my go on and chin. Chow's. I'm a me
15:14That's a kamahala not here up number one and chin chow, but the last we will hold an hour long it will even a bantan a lingkulot
15:27Tell a special episode nothing in Gabi
15:29Well, I'm Sakawit committed to my pass. Yeah, lingkulot be to some in this para a patik in Saati Nakanya special
15:35Not you chow, Samala me
15:38I'm not a veterinarian. I'll tell again hindi magpapahuli. Yes, I'm a
15:43Pagka ang mata tamis ang ngayon I
15:46Assume another chef priest
15:48I love it. Oh, so I beat a matata. Go on. I'm not
15:53Ching-chong
15:55Anikulot, I'm not gonna eat. I'm a lot. I'll go home and I'm gonna
15:59take in the
16:02Chin-chow, chef Christine Chow
16:05The Chinese soon Oh before cassia branch and I'm so many grass gel
16:11And then later on so culinary
16:13I'm gonna be telling you if I got in a duck nilla yung pangala and I'm gonna grass gel my own brand don't saw Samala me course
16:20Pagkaing me
16:23In dinner in a cup of create
16:32Man, you know
16:36The pagawaan and ching-chow Samala me in the dapat mawala and ching-chow noodles
16:41I rise down
16:44But I shan
16:46No, no, no, I'm gonna push and last I really
16:50last on cotton
16:52Is so not in an unsweetened calamari and para maggie makulai and I think in chow
16:58Maglalagay, tayo nang iba tibang kooli ng gulaman at Sago
17:01What not in Kalimutan and got a champ Rea and I think I'm patami's and to know napa nutia
17:07Oh
17:38I'm gonna make dinner
17:42You know
17:44You didn't get any
17:46Contraption tapas if you press
17:50the bus
17:52and
17:55I'm gonna give me automatic sila
17:57Let me have to order an account at kumbha tamis and at pasarapan and dessert
18:01I'm behind the company Papa Julian. I love you, Bayong Pinaso
18:06I'm Pinaso is a traditional American and Bullock on you Pinaso
18:13Go up. Oh, she's a salted crackers. It's a mixture of egg and milk
18:18So I don't ask them push on you know, and that we must go for that
18:22and
18:24Pinaso pon towel dial for sir
18:26Caramelized sugar napina possible say Baba
18:29Oh
18:31Pinaso
18:36Who could suck on Tina language magawa musky and in a bullock a new hindi na familiar dito
18:43India familiar sappy naso
18:46Yeah, I'm a man. He says he's chef muck. So I'm gonna nag I are
18:50Booboo high number. I tradition napaka. I'm gonna can you give me long na I'm Pinaso
18:55Oh
18:58Pinaso new ha if like you know, yeah
19:02At Alabama, miss ooh, I'd make a wonder I'm Pinaso original nagawa nama kababaihan nang malolos
19:11Long pano casino
19:13Espanol be Scotch or manga tyrant in a pie and gamete sapagawa nito
19:18Nang dumating naman a mga americano dala a mga imported na product o biscuit na soda na ang ginamit sapagawa nito
19:25Naki, nilala bilang isa sa hello Joe recipe
19:29Pagatapos po nating aluin lulutuin po natin siya hanggang po sa lumapot
19:41La lag indi natin ito na asukal at lemon
19:48I
19:57Read enough on Pinaso
20:03At parang the to do yama Kalimutan if I think you know nothing yes, I think my kawandar
20:09Moron, I'm a boss witness. Oh
20:12I'm a part of my pasta push and let's have lunch
20:16But I'm a boy. I'm a
20:18Texture. Yeah, sir. Yeah, I'm at my tummies. No, I'm a boat
20:24Topless parangano young paramedic. Oh, no. No, I don't want to know
20:29Kungka Iba'at masarap na pagkain lang dinaman a pag-uusapan
20:33Hindi kami magpapatalo nyan ang pancit nasa trend. Oh, if you know Alan
20:39Pancit estacion and tawag sa pancit na ito at hindi nga lang ito basta basta pancit
20:44Daya maliba sa pangalan ito ang noodles na kanilang ginagamit kakaiba
20:50Isa nga sa naghanda rito ang kahawander nating sima joy rowa mula sa tanza Cavite
20:56passionaman no asawa ko yung paglulutu
20:59inuruan siya nun tita nyan ang
21:02recipe nung sauce nang
21:04luglug
21:08Kagaya na iba negosyo na hirapan din sinama joy lalo na noong pandemya pero tulad sa istasyon ng trend tumigil man sa glit
21:17Tiyak na under ulit kaya naman mula 2017 hanggang sa kasalukuyan ang kanilang pancit estasyon at luglugan
21:25talaga namang binabalik balikan
21:28I
21:35Don't swap talaga sa panlasa namin mag asawa bilin ang asawa wag ako uuwi hanggang wala akong dalang almusal para sa kanya
21:44Sa paggawa ng sauce ng estasyon iigigisa muna ang bawang at sibuyas
21:50Hihintay mag golden brown saka isusunod ang achuete na nagsisilb yung pampakulay
21:56Sunod na ilalagay ang mga pampalasa at siyempre harina para lumapot ang sauce
22:05Sunod na ilalagay itlog at makalipas ang ilang minuto
22:09Pwede nang ihalo sa toge at ready to serve na ang ating pancit estasyon
22:15Tikman niyo na mga kawandar
22:17I
22:20Kakaiba po dahil may crunchy yung toge
22:29Sino ang masangat sinung mas may pinakamasarap na igat ang luto ng kabiten yo o luto ng mula kenyo
22:39Habi
22:41Mga nanya yung pagkakataan
22:43Taman-taman ang timpla
22:48Mas masarap yung kabite, may kakaiba yung spicy
22:54Sa pampulakan kasi yung lasa nya, hindi ganung katapang yung lasa nyo kaysa sa pangkabite
23:03Hindi ko kasi parang sma kalasan dito, parang crunchy sya. Dito parang medyong may kataba
23:12At ang nanalo sa pasarapan ng igat dish, you're one and only!
23:17Salamat mga kawandar!
23:23Ang talento at sarap sa pagluluto, tatak Pilipino, mapaulam, dessert o inumin, mapakabite o bulakan dish talagang maipagmamalaki
23:32Oh yes, shoutout nga pala sa mga kababayan natin dyan sa Bulakan, sobrang solid nyo at napakasarap ng mga pagkain dyan sa atin
23:40Ayan, syempre hindi naman magpapatalo ang mga taga-kabite
23:45Ayan mga kawandar, kung may mga topic po kayo na gustong pag-usapan, mag-email lang po kayo sa iwandergtv at gmail.com
23:51Ako po si Susan Enriquez
23:53At syempre pa-i-follow niyo po kami sa aming social media account na iwander
23:58At magsama-sama po tayo tuwing linggo ng gabi, alas 8 sa GTV
24:02Ako naman po si Mpoy Marquez
24:04Ang mga tanong ni Juan, bibigyan namin ang kasagutan dito lang sa iwander