Aired (November 10, 2024): Sa Rizal, ang ulo ng hapon, bida sa kanilang pambatong putahe na inulang! Pasado naman kaya ang lasa nito kina Empoy Marquez at content creator na si Hershey Neri? Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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00:00You might wonder, what is your favorite dish of shrimp?
00:06If you are a seafood lover, you should not miss the shrimp dish of Baras Rizal.
00:11Here, the shrimp is not thrown away, from the head to the body, it will be crushed.
00:16This soup is also delicious.
00:19Are you curious about the delicious dish of their province?
00:24In Baras Rizal, you can find one of the oldest Catholic Churches in the Philippines, Baras Church.
00:31It was built in 1686, or more than 300 years old.
00:36This is where one of the famous Filipino martial arts sports originated, which is Karan,
00:42where the ultimate weapon is the leg.
00:45Because of the growth of this province,
00:47they did not just start their food trip, but they pushed it.
00:54From the word ulang or shrimp, the head is removed and boiled,
00:59while the flesh is crushed until the juice is obtained.
01:03This is what they will use for flavoring.
01:06In various places in Rizal, there are also different ways of cooking it.
01:11But here in Baras, the version of Nanay Rosy is one of their specialties.
01:18I have been cooking inulang for 20 years.
01:22When I was cooking inulang, I learned from my mother.
01:26Since I was a child, we always had that kind of dish.
01:30That's why when Nanay Rosy had her own restaurant,
01:34inulang was the main dish that she sold.
01:38Because the shrimps were caught in their area.
01:42Especially because Laguna Lake is close to where she gets them.
01:46Her husband, Tatay Totoy, also fishes here.
01:50My husband catches the shrimps.
01:54When it's 5 in the morning, he goes to the sea.
01:58He catches the shrimps.
02:00Then when my husband comes,
02:02I put the shrimps in a basket and take them to the market.
02:06I sell them there.
02:08Nanay Rosy and Tatay Totoy's cooking
02:12Sheraw is proud of their family.
02:16That's why their inulang is filled with love.
02:20That's why we won't allow that we won't be able to taste it.
02:24Yes, Kawanders.
02:26Of course, Baras Rizal's specialty is what they call inulang.
02:30But wait.
02:32Where can I get shrimps here?
02:36To the rescue is our Kawander and social media influencer,
02:40Hershey Neri.
02:42Oh my!
02:44Let's go!
02:46When it comes to adventure,
02:48I really want to portray a hot girl who goes outdoors.
02:54But guys, why do I look like a hold-upper now?
02:56No, no.
02:58When it comes to food trip,
03:00she won't be the last one.
03:02Hey, Hershey!
03:04Yes, Kuya!
03:06We have a guest in iWonder today, Hershey.
03:10I hope I won't fall here.
03:12Kuya, I'm here for you.
03:14Thank you so much, Hershey.
03:16Okay, Hershey. Are you ready to catch shrimps?
03:18I'm ready, Kuya.
03:20Okay, if you're ready,
03:22sit down.
03:23Here?
03:24Just kidding.
03:25Of course, we'll go there.
03:27To the lake.
03:28Oh, that's not it yet.
03:30Not yet.
03:31The ones who got caught here,
03:33the whales, the hawaiians,
03:35but the shrimps are over there.
03:37Shrimps?
03:38In Tagalog,
03:40Shrimp?
03:42You seem to have a lot of questions, Hershey.
03:45Let's go to the lake.
03:47We're going to Laguna Lake.
03:49Here we go!
03:50Island hopping!
03:54Welcome to Boracay!
03:56Boracay?
03:57Boracay?
03:58Yes, people here.
04:01You seem to be enjoying your trip,
04:03Empoy and Hershey.
04:07Empoy and Hershey,
04:09what is the meaning of that?
04:11Mommy Sue, I can't explain.
04:14It's just a selfie.
04:17When we arrived at the shrimp destination,
04:21Totoy came to visit us.
04:24He will teach us how to catch shrimps.
04:29Totoy, what is this called?
04:32Bubu.
04:33Bubu?
04:34Hershey, let's try it.
04:36Okay.
04:37Go inside.
04:38Okay.
04:39Let's go.
04:40Let's go.
04:41Let's go.
04:42Let's go.
04:43Let's go.
04:44Okay.
04:45Go inside.
04:47I'm just kidding.
04:48I'm not a shrimp, brother.
04:53Okay.
04:54Let's catch some fish.
04:55Fish?
04:56What is it, Hopia?
04:57Nug.
04:58Nug?
04:59I didn't know you can catch fish.
05:02Why does your contact lens look like a fish?
05:15See?
05:16It's beautiful.
05:18See?
05:21Can we make a wish?
05:24Hershey is making a wish.
05:26Hershey, mommy Susan hasn't made a wish for a long time.
05:30A boyfriend who is not a shrimp.
05:35Is this a tricycle?
05:38Here it is.
05:39Here's your wish.
05:42Oh, Hershey.
05:44You tried to catch a shrimp.
05:49Let me try, too.
05:50Let me do it.
05:52Do you want me to eat you?
05:56Go, brother!
05:58Go, brother!
05:59Yes!
06:01I'm just kidding, KaWanderers.
06:03I'll cook that.
06:05Speaking of cooking, it looks like we caught a lot of fish, Hershey.
06:10Let's bring this to mommy Rosy.
06:16KaWanderers, we're going to cook a dish.
06:19Mommy!
06:20Hi, mommy!
06:22Here it is.
06:24First step, mommy will teach us how to pound the shrimp.
06:29She will make the shrimp taste good.
06:32You pound it like this.
06:35You need to pound it hard.
06:37To make it hard.
06:38Is it hard?
06:39It's hard.
06:43Wow, her mom is so basic.
06:46I think, Hershey, we can do this.
06:49Is it right to do it like that?
06:51Should I be angry?
06:52Yes.
06:53Should I be angry?
06:57After pounding the head of the shrimp,
07:00we will mix the ingredients.
07:04Tomato.
07:05String beans.
07:06Okra.
07:07Cameas.
07:08Shrimp.
07:09Ginger.
07:10Don't forget the first layer of pounded shrimp.
07:13Garlic.
07:14Sotanghon.
07:15And the rest of the tomatoes.
07:18And let it boil.
07:20After a few minutes, KaWanderers, the dish is ready.
07:25Let's eat!
07:28It's so good!
07:29Oh my gosh!
07:31How does it taste?
07:32Mmm! Inulang!
07:34Inulang, right?
07:36Wow!
07:37Try it, brother. It's so good.
07:42It's like Sinigang.
07:45Correct.
07:46Right?
07:47Yes.
07:49Hershey and I won the Inulang of Baras Rizal.
08:00Thank you, Inulang.