SAKSI RECAP: Lechon kawali at iba pang putaheng may laman-loob ng baboy, binabalik-balikan sa Ugbo, Tondo (Originally aired on August 12, 2024)

GMA Integrated News

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Transcript

00:00In this food walk in Ugbo, Tondo, the tourists are amazed.

00:07Different colors and flavors come together.

00:09But the OG or original pride of Ugbo,

00:12not in the bright lights that you can see and taste,

00:15but in this scene.

00:17Blink and you'll miss it.

00:19The authentic foodies of Tondo,

00:21have been gathering here since 1994.

00:23For the people here, it's called Tumbungan.

00:26But why is it like that?

00:27Tumbungan is the meat of a pig.

00:30It's one of the prized foods here.

00:36It's full of childhood foods,

00:38like lechon kawali and laman loob.

00:40Everything in moderation,

00:42and don't forget the maintenance.

00:45Because of the success of this food,

00:47the food park industry flourished in their area.

00:50As the Viennese say,

00:51we serve with love, even when we cook.

00:55During the rainy nights,

00:57we serve Tumbung soup here in Ugbo, Tondo.

01:00It's a bit far,

01:01but let's see if it really fits our palate.

01:06Matt and his family came back from Japan

01:09to taste the best-kept secret of Ugbo, Tondo.

01:12This is the first one here.

01:14The ones outside are not yet sold.

01:16We really eat here.

01:18Why do you come back?

01:19The taste of their food is unique.

01:24The food here in Ugbo, Tondo proves that

01:26wherever you go,

01:27as long as it's delicious,

01:29you won't go far.

01:30For GMA Integrated News,

01:32may you be happy!

01:33Saksi!

01:54Saksi!

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