Bhangan ka Bharta

Bhangan ka Bharta is a delicious and smoky Indian dish made from roasted and mashed eggplants mixed with spices and herbs. In this video, we take you through a step-by-step process of preparing this flavorful North Indian delicacy. The recipe highlights the importance of roasting the eggplants to achieve that signature smoky flavor, combined with aromatic spices like cumin, coriander, and garam masala. Garnished with fresh cilantro and served hot with roti or naan, this Bhangan ka Bharta is a must-try for anyone who loves traditional Indian cuisine. Watch the video to learn how to make this classic dish effortlessly at home!