US S14 E11
Category
📺
TVTranscript
00:00Previously on MasterChef Generations,
00:02you must use beer in all your dishes.
00:05I don't drink beer.
00:06I don't know what it tastes like.
00:07Maybe rely on one of your fellow Gen Zs.
00:09I can taste it for you, Fatima.
00:11There's no stopping you, is there?
00:12Adam is on route to save his entire team,
00:14so I'm gonna bring him up here.
00:15Adam!
00:16Michael just launched a full attack on Gen Z.
00:18This looks like a paste as opposed to a sauce.
00:20As you can see, it's overcooked.
00:21Fatima, say goodbye.
00:23Hi, guys.
00:24I made a pan-seared cod.
00:25This is close to perfection.
00:26I'm a top dish, finally!
00:28I made snapper puntanesco.
00:30It's a joy to taste.
00:31Congratulations, Rebecca.
00:33No one should underestimate the Boomers.
00:36Tonight on MasterChef Generations...
00:38Welcome to this amazing rock quarry.
00:41This place is one of the biggest producers of sand
00:43in the entire country.
00:45I needed some sand in my diet.
00:48It's a nut explosive team challenge
00:50for the top 13 cooks.
00:52A dainty little salad, guys, today is not gonna cut it.
00:56Is there seasoning on these things?
00:58I don't even f***ing know.
00:59Oh, my God.
01:00Horacio, you are gonna derail us.
01:02Your attitude is a reality check.
01:04Two need to be on the burgers.
01:06It's raw!
01:07Welcome to team challenges.
01:27This is wild!
01:29Where the heck are we today?
01:31This is so wild.
01:32Oh, my goodness.
01:33We're emerging from the desert!
01:35Oh, my gosh!
01:36This honestly feels like we're on a planet from Star Wars.
01:39The wind is going.
01:40I have no idea where we are.
01:41I have no idea what we're gonna cook.
01:43Oh!
01:45I see the flag!
01:47Being team captain in the last team challenge,
01:49it was stressful, it was intense.
01:52Our team lost.
01:54I needed some sand in my diet.
01:56And so I'm definitely a little worried
01:58about another team challenge.
02:05Okay, here they are.
02:07Wow, is that Joe?
02:09A rock?
02:11Yay!
02:18Oh, here they are.
02:20Hey, what's up, guys?
02:22Perfect.
02:23Are you guys ready to put in a hard day's work?
02:25Yeah!
02:26Absolutely.
02:27Dude.
02:28What?
02:33Oh, my gosh!
02:35You have to be kidding me.
02:41Wow.
02:42Good morning!
02:44Hello!
02:45Yeah!
02:46Oh, man.
02:47Come on, chef.
02:48We're waiting on you.
02:49I'm sorry.
02:50Come on, chef.
02:51We're waiting on you.
02:52I'm so happy I'm crying.
02:54Sorry, guys.
02:56Hey, Joe.
02:57Hey, man.
02:58You like to make a big entrance, Gordon, don't you?
03:00Always, Joe.
03:01You know me.
03:02Right.
03:03Welcome to this amazing working rock quarry.
03:07This is amazing.
03:08This place is one of the biggest producers
03:10of sand, rock, and gravel in the entire country.
03:14Now, this is MasterChef Generations.
03:18And this place is a family business
03:20that's been run by three generations of the same family.
03:23Wow.
03:24And for your next field challenge,
03:26we're going to help celebrate
03:28their incredible 60th anniversary.
03:33Now, you're going to have to cook a hearty lunch
03:35for over 100 hardworking men and women
03:40in this beautiful quarry.
03:41Oh, wow.
03:42100.
03:43Guys, think about who you're feeding today.
03:45Think about what they do all day here.
03:47They're out in the sun and the wind
03:50under the elements digging rocks,
03:52moving rocks, exploding rocks.
03:55A dainty little salad, guys, today
03:57is not going to cut it in this environment.
03:59Now, listen carefully.
04:00The good news is that the winning team
04:02will be safe from elimination.
04:04But sadly, someone from the losing team
04:06will be going home.
04:08Now, there's 13 of you left.
04:10And today, we want to switch things up
04:12from the last team challenge.
04:14So with this season being all about ages,
04:16let's try pairing the youngest with the oldest.
04:21So Gen Z and Baby Boomers,
04:24you're going to be the blue team.
04:26Very nice.
04:27Nice.
04:28So Millennials and Gen X,
04:30you guys are going to be the red team.
04:32Come up and get your aprons, please.
04:34Let's go.
04:35Red team.
04:36We get paired with the Boomers,
04:37and I'm a little worried because, you know,
04:39they have some of the slower people on their team.
04:41You know, they have a ratio.
04:42They have warmth.
04:43But what we do have going for us
04:44is we have one more person.
04:45You know, I'm going to be optimistic.
04:47Let's try to pull out a W today.
04:49Right. We've got our teams.
04:50But we're missing one thing.
04:52Captains.
04:53And don't forget,
04:54the captain of the winning team
04:56will get a huge advantage in the next challenge.
04:59Right.
05:00Both teams, take a moment and talk it over
05:02and come back to us with one prolific captain.
05:06Everybody say it on three.
05:08One, two, three.
05:09Rebecca.
05:11This is the environment I thrive in.
05:13Are you prepared to lead with confidence?
05:16Yeah.
05:17Absolutely.
05:18And communicate?
05:19Absolutely.
05:20I think conveying is trying to create doubt within myself
05:22about whether or not I can lead this group,
05:24but I'm not going to fall for that.
05:25Aye, aye, captain.
05:26All right.
05:27I own and run my own marketing agency,
05:29so I'm very used to delegating,
05:31and I know it's a huge risk taking the captain position,
05:34but I'm very determined to lead our team to victory.
05:37Blue team.
05:38Captain, who is it, please?
05:40We chose Rebecca.
05:41You chose Rebecca.
05:42Red team.
05:43It's going to be me today.
05:44Arthur.
05:45Wow.
05:46Now, today, we've already chosen the star of your dish.
05:50That's right.
05:51One team will have to make a stunning burger.
05:53The other team, an incredible, delicious grilled chicken sandwich.
05:58Now, Rebecca, even though you have the immunity pin,
06:02you will still be cooking in the blue team today,
06:05and you get to decide which dish your team will be cooking.
06:09Oh, you're right.
06:10Okay, so this is what I'm thinking.
06:11Well, no, because hamburgers, if they are not cooked correctly,
06:14they will get punted across the room.
06:16Okay, so this is what I'm thinking.
06:18Chicken with, like, really nice slaw.
06:20Are you comfortable with the grill?
06:21I am okay with the grill.
06:23Protein is such an important factor in winning a team challenge.
06:27We have 100 people to feed.
06:29We are dealing with sideways sandy wind,
06:32so I'm thinking chicken is the best bet.
06:35I can just see Chef Ramsay tossing a burger across the quarry.
06:39Okay, I feel good about that.
06:40All right.
06:41Right, Rebecca, obviously a game-changing decision.
06:44What are you and the blue team deciding to cook today?
06:47We will be doing chicken thighs.
06:49Wow.
06:50Arthur seems to be pretty happy with getting the burger,
06:52so does a couple of the other team members,
06:54but I'm not really happy about this because we have to form over 100 patties,
06:58where if you have chicken, it's already portioned out for you.
07:01So that means, blue team, you're making a delicious chicken sandwich.
07:04Yep.
07:05And red team, obviously, an amazing, delicious burger.
07:08So how you pull those off is up to you guys.
07:11We want a sandwich, a side, and a beautiful sauce.
07:14Okay, guys, our guests will be clocking out for their lunch break in just over an hour.
07:19We need to see a sample plate in about 30 minutes.
07:22So you need to work fast.
07:25And remember, somebody from the losing team will be eliminated today inside this quarry.
07:31Right, you guys ready?
07:32Yes, Chef.
07:34Good, because your time starts now.
07:37Go, go, go, go, go.
07:43Blue team coming, blue team coming.
07:46Come on, guys, come on.
07:47Coming.
07:48Red team.
07:49Let's go, red team.
07:51Go, go, go.
07:52We are the Zoombers.
07:55All right, Captain, let's pass out notebooks.
07:57All right, we got the chicken sandwich.
07:58What kind of flavors do you want?
07:59Asian style.
08:00Asian, Cajun.
08:01We are in California.
08:03This is all about Mexican spicy.
08:06Southwestern flavor.
08:07We're going to do a dry rub on the chicken.
08:10Oh, I don't think it's a good idea.
08:12Wait, wait, wait.
08:13The dry one.
08:14My concern is burned sugar on your chicken.
08:16So let's maybe give them a really good adobo sauce, right?
08:20Wouldn't that be great?
08:21I agree.
08:22Maybe we could do like a corn salsa.
08:23Let's talk about our side dish.
08:25What if we did like a mac salad?
08:27Yeah, that would be nice, yeah.
08:29So Warren and Horatio, you guys are going to be doing the chicken.
08:33Mert and Haley, you're going to work on the corn salsa.
08:36Becca, macaroni salad.
08:38And then at the pass, I'm going to need Becca, Adam, and Haley.
08:43Okay, burger.
08:44What do you guys think?
08:45Let's do Swiss.
08:46Let's do Swiss.
08:47All right, I love that.
08:48Are we doing bacon?
08:49Yeah, we could throw some bacon on there.
08:50That's a good idea.
08:51Yeah, really crispy bacon, guys.
08:52And we're cooking the bacon in the oven, correct?
08:54Bacon's got to go in the oven.
08:55How about the sauce?
08:56What about like a barbecue sauce?
08:58Barbecue in Swiss, though?
08:59Yeah.
09:00Chipotle?
09:01Chipotle.
09:03I think a good side, we've got to have a traditional coleslaw.
09:06Oh, that sounds good.
09:07They would love that.
09:08Who feels comfortable making the chipotle aioli?
09:10I'll do the chipotle.
09:11I think Daniela's got that.
09:12You'll do the chipotle aioli?
09:13I'll start on the bacon.
09:14Jeet and I can work on the slaw together.
09:16You want to do that together?
09:17I'll get started working on making those burgers.
09:19All right, let's go.
09:20Let's go.
09:21Okay, guys, you ready?
09:22Yes.
09:23I think we got this.
09:24Zaymer's on three.
09:25Zaymer!
09:26Let's go.
09:27Red team!
09:28All right, let's cut as much corn as possible and just put it in a bowl.
09:30All right, guys.
09:31Everybody's okay?
09:32You got your things figured out?
09:33You know what you're doing?
09:34Yep.
09:35All right, keep going.
09:36Taste everything.
09:37Wow, what an amazing setting.
09:40This is extreme.
09:41It's hot.
09:42It's windy.
09:43It's dusty.
09:44Yeah, I love it.
09:45This is one of the most difficult cooks so far in this competition.
09:48Here are your bun options.
09:49They're large Hawaiian.
09:50Brioche.
09:51Brioche, for sure.
09:52Okay.
09:53We're going to toast both sides?
09:54Yes.
09:55Yeah.
09:56So, red team, we've got the Millennials and Gen X.
09:57It's an interesting combination, this one, right?
09:58The 90s and the 2000s are their big cultural reference point.
10:01It should be pretty unified.
10:02Chef?
10:03Yes?
10:04Brioche is not sliced.
10:05Hawaiian might be pre-sliced.
10:06Sliced brioche.
10:07Slicing 100?
10:08Yeah, yeah, yeah.
10:09I'll help you with that.
10:10You don't have time to help, Chef!
10:11And I'm glad that the captain of the red team has stepped up.
10:13Arthur.
10:14He runs and owns his own marketing agency.
10:16And so, it's about time he started using that experience.
10:19Remember that Arthur and the red team did not pick the hamburger.
10:22I think it's a gift.
10:23If there's one thing these workers would love to devour after their shift,
10:26a burger will go down way better, I think, than a grilled chicken sandwich.
10:29You want to use the red chilies?
10:30Yes.
10:31Chop them up and put them in there.
10:32So, blue team, we've got Gen Z and the Boomers, okay?
10:34So, we've got the old and the new.
10:35Grandparents and grandkids.
10:36Yeah, that's right.
10:37Yeah.
10:38Talk to each other, please.
10:39And, of course, captain by Rebecca.
10:41Horacio, make sure you, I need chicken.
10:43Only in 20 minutes.
10:44Don't cook it too soon or it's going to get dry.
10:46I think Rebecca is kind of like the mature, leading voice.
10:49She's obviously had some success in some of the challenges.
10:51So, I think all the blue team is really looking up to her.
10:54Yeah, good point.
10:55Okay, let's see now.
10:57Get in there.
10:58Horacio, you can wait on that chicken.
11:00It does not need to be on right now.
11:01How long are you going to cook it for?
11:02I'm going to cook this one for 10 minutes.
11:05It needs 8 to 12 minutes.
11:06And how long is it going to rest?
11:07Like 3 minutes is more than enough.
11:09I don't think you understand what I'm saying.
11:11Rebecca did not pick the hamburger.
11:13I think that's a bit of a mistake on Rebecca's side because she's got the youngest generation in her team.
11:17These youngsters know how to absolutely elevate a burger.
11:20Yeah.
11:22Whose timer is that?
11:23Whose timer is that?
11:24Horacio, is that your timer?
11:26Yeah, but I stopped to confirm that.
11:28Okay, well fix it, fix it.
11:29You are responsible for that.
11:31I think our team is really strong.
11:32I would say that the weakest link is the unknown and that's Horacio.
11:36He's always the unknown.
11:37Horacio, you need to be testing these every single time.
11:40Okay?
11:41Horacio just is a ball of fire.
11:42You never know which way he's going to go once he gets dedicated to an idea.
11:46And so, that could potentially derail us.
11:49All in the range of 180.
11:51Okay, that's overcooked?
11:52Nope.
11:53It's hot?
11:54Nope, it's moist and it's perfect.
11:56All right, well we'll find out what Gordon says about it.
11:59We will find out.
12:00I actually prefer having less in my team.
12:02I think the red team's got a big advantage here.
12:04They're down to six.
12:05I disagree, Chef.
12:06I'm sorry.
12:07If you have an extra person, that's the difference between another garnish.
12:09That's the difference between somebody jumping on the grill and helping out and getting everything done efficiently.
12:13Arthur.
12:14Yes.
12:15Okay, hold on.
12:18While I commend Arthur for stepping up as team captain.
12:21I think this needs a little bit of sugar.
12:23I'm beginning to see that he's just not a confident leader.
12:27What do you think?
12:28Yeah, maybe a little acid.
12:29Acid?
12:30Yeah, acid.
12:31More acid?
12:32If he doesn't set the example for believing in ourselves.
12:35Arthur.
12:36Yes.
12:37Has enough chili?
12:38It has enough chili.
12:39Do you agree?
12:40I think it's enough spice.
12:41You don't want to kill it.
12:42Yeah, it's more than enough.
12:43It's only going to trickle down and we're going to be running around like chickens with our heads cut off the entire challenge.
12:49Arthur, talk to me.
12:50What do you need?
12:51Arthur.
12:52Anybody need help?
12:54Chopping?
12:55Slicing?
12:56Dicing?
12:57You can help me shred the carrots if you have time.
12:58Okay, yes.
12:59Yeah, shred carrots.
13:14Red team, blue team, ten minutes to the judges' dish.
13:16Yes, chef.
13:17Move, move, move.
13:18Let's go.
13:19Right, Arthur, give us an insight to what we're doing.
13:21We're doing a chipotle bacon and Swiss burger.
13:24Love that idea.
13:25Good.
13:26And a cabbage slaw.
13:27Okay.
13:28No fries?
13:29No fries.
13:30Why not?
13:31We wanted to keep it fresh and light.
13:32We know that the aioli is going to really elevate this burger.
13:33Gotcha.
13:34If you're going to put a slaw on there, just make sure it's an exceptional slaw.
13:36Okay.
13:37How are you splitting the team up?
13:38Who's doing what?
13:39So we have Mike, myself, and Kamei on proteins.
13:42We have Kimberly and Jeet on the slaw.
13:44Right.
13:45And we have Daniela on the sauce.
13:47And who's on the assembly line?
13:48I will be on the assembly line.
13:49Don't Kamei, please.
13:50When we're talking, you're just flirting over each other.
13:52Who's on the assembly line?
13:53Probably going to be myself, Kamei, and either Daniela or Jeet, depending on the party.
13:57Be decisive.
13:58Make sure they know what they're doing before they come down.
13:59Heard.
14:00Make sure they're all on the same page.
14:02Got you.
14:04Heard, chef.
14:05Team captain, Rebecca.
14:06All right, so can you give some insight to Joe and I what you're doing right now?
14:08Excuse me.
14:09We are making a southwestern-style chicken thigh burger with a macaroni salad.
14:14And then our sauce is an adobo mayonnaise.
14:16Cool.
14:17Give us some insight on who's doing what.
14:18Adam is on buns.
14:20Horatio and Warren are manning the chicken station.
14:23Mert and Haley are making a corn salsa.
14:26And Becca is taking care of the macaroni salad.
14:29Thighs are very tricky.
14:30Thighs are tricky, and I'm really trying to reign Horatio in.
14:33He's kind of going gangbusters.
14:35Is his idea your idea?
14:37Not really.
14:38I mean, I really wanted to dry rub them.
14:39So did you concede to his idea?
14:40In a way.
14:41Rebecca, whose idea was it to take the chicken skin off?
14:43I think that was a joint effort.
14:45You're taking away an essential part of the crunchy goodness.
14:47Yes.
14:48Is Horatio the only person manning the grill, or is anyone going to help him?
14:50No, actually, it's Horatio and Warren together.
14:52And Warren.
14:53Yeah.
14:54So, Horatio, this is your recipe, basically?
14:56This is your idea?
14:57This is my idea.
14:58No, just rub?
14:59Just rub.
15:00Use the moisture outside and the seasoning.
15:02Horatio, it seems like you've taken control.
15:04You made some big decisions here.
15:05This is your idea.
15:06Now you've got to bring it through to fruition.
15:08It's coming on.
15:09Keep seasoning.
15:10Seasoning, come on.
15:11We might have to get rid of this yellow pepper,
15:13because it's a lot to chop.
15:14If you think it's a lot to chop, tell Captain.
15:16All right, once we're done, please, we need hands on the slaw.
15:19Tell that to the Captain.
15:20Don't just say it out.
15:21We've got to get burgers going.
15:22More burgers.
15:23We're going to run out.
15:24Well, tell the Captain.
15:25Tell the Captain.
15:26It's a little frustrating right now.
15:27Kamei is directing a lot of people with small decisions to me as the Captain.
15:30Captain, what is your recommendation?
15:32What is your recommendation?
15:33I can feel that Kamei is absolutely questioning my leadership,
15:36and that she is chomping at the bit to pivot and take over.
15:39Arthur, you can't just say you guys.
15:41You have to assign someone.
15:42She knows that this is a position where if things go wrong, the Captain goes home.
15:47You need me on this?
15:48No, I can do these.
15:49I can slice these.
15:50Are you sure?
15:51Just watch the bacon.
15:52There's nothing more important you can be doing.
15:53The red team, they've got a delicious bacon cheeseburger,
15:56and they're doing it with a slaw, no fries.
15:58What do you mean no fries?
15:59I know.
16:00He wanted something to enhance the burger.
16:01No.
16:02That's what I said.
16:03Less waiting to see.
16:04Yeah, it's funny because Arthur has got all these great ideas,
16:06but it's not translating to the team because he's not talking much.
16:08Well, who is leading the team?
16:09Kamei.
16:10Pass me the aioli on the buns.
16:11There you go.
16:12I got your burger after that and then your lettuce.
16:14Good?
16:15You're the Captain, man.
16:16Be confident.
16:17Haley, are you good?
16:18Do you need anything?
16:19I'm good.
16:20Horacio, are you good?
16:21I am good.
16:22The chicken is better, and we're going to win this thing.
16:27So the blue team, they picked the chicken thigh.
16:29Then they all decided to take the skin off.
16:31What do you think about that?
16:32Well, the skin protects it.
16:33It also gives it flavor.
16:34Amazing flavor.
16:35This is not cooked.
16:36It's raw right there.
16:38Rebecca and Horacio are disagreeing on how to cook the chicken.
16:41It's his recipe.
16:42He says he's taking responsibility for the chicken.
16:45We're ready.
16:46I'm going back to prepping.
16:47Blue team.
16:48Yes.
16:49Rebecca, please.
16:50Describe the dish, please.
16:51So we made a grilled chicken southwestern sandwich,
16:55corn salsa on the top, and then we have a mac and cheese salad.
16:59Is that how the corn goes in there?
17:01It's a bit unusual.
17:02It's all going to drop out when you pick it up.
17:08It needs some form of freshness in there,
17:10because the chicken is on the verge of being dry.
17:12And when you pick up that bun and all that corn is loose,
17:14the first thing that happens to the corn, it just goes out.
17:16Yeah, I mean, if there's one option, you could take some of that corn
17:19and put it into a macaroni salad and make that more interesting
17:21and then find another garnish on that.
17:22Okay.
17:23Look, firstly, I would do a little slaw, something lighter.
17:25Maybe a vinegar, not a mayonnaise.
17:26Exactly.
17:27You know what's missing on that chicken sandwich for me?
17:29What's that?
17:30It's crispy chicken skin.
17:31Yeah, I know.
17:32Are they brushing it while they're cooking it now?
17:34No, there's no skin on there.
17:35Dry rub, no skin.
17:36Is there a bit of a...
17:38There's some tension between me and Horatio.
17:40He wants it his way right now.
17:41You're the captain.
17:42I am.
17:43And I know you can cook better than that.
17:44Absolutely.
17:45That chicken's dry.
17:46So now is your moment to take control.
17:47You got it.
17:48Tell them what to do.
17:49They have to listen.
17:50You are the captain of this team.
17:51Yeah, exactly.
17:52Thank you, Chef.
17:53Don't be scared to change.
17:54Do not take the skin off that chicken.
17:55Got it.
17:56Next thing, we are adding corn salsa to the macaroni and cheese.
17:59Love it.
18:00We are going to make a vinegar coleslaw.
18:02And Horatio, he is not happy at all with the chicken.
18:05What?
18:06So, the chicken was dry and not good.
18:09So, we need to make a wet marinade.
18:11Okay?
18:12Do it now.
18:13Don't have sass.
18:14Just do it.
18:15That attitude is a reality check.
18:16Okay, it doesn't matter.
18:17Just do it.
18:18Welcome to Team Challengers.
18:20You would think that there would be some butting of heads
18:23between Gen Z and the Baby Boomers based on the age difference,
18:26but actually, it's within the Baby Boomers
18:28by way of Horatio challenging the captain, who is Rebecca.
18:31Well, Rebecca is a strong personality and a good cook.
18:34I can understand why the Z-ers will listen to her commands.
18:37Horatio just doesn't care.
18:38No.
18:39Like, he sees himself as her equal.
18:41Do we have a wilder hat protection?
18:44This tastes too hot, man.
18:46It's a grill, you donut.
18:48Maybe you're too old.
18:50You ready, Arthur?
18:51We're ready.
18:52Let's go, bud.
18:53Right.
18:54Describe that, please.
18:55This is a chipotle bacon and Swiss burger with a side of cabbage slaw.
19:00I think the slaw looks good.
19:01I like the fact that it's not overdressed.
19:03Maybe some herbs, some scallion, something that's green to lift it up.
19:06That is absolutely spot-on.
19:07Perfect.
19:08Really beautifully spot-on.
19:13Right on.
19:17This burger is very good.
19:18Great seasoning, bacon's nice, the burger's moist.
19:20It's actually pretty close to perfect for a burger.
19:22Amazing.
19:23I think if you can keep the burgers moist like that, you have a home run.
19:26Problem is the coleslaw.
19:27It's too raw.
19:28It needs to be macerated more.
19:29You need to take the cabbage, maybe break it down with some vinegar.
19:32I've got a winning dish here.
19:33Okay.
19:34Listen, that's one.
19:35You've got 100 to do.
19:36It's yours to lose now.
19:37Okay.
19:38Delicious.
19:39Okay?
19:40Let's go.
19:41Let's go, guys.
19:42Come on.
19:43Yes, chef.
19:44Coming, captain.
19:45Right here, right here.
19:46Yes, chef.
19:47Burger's spot-on.
19:48Aioli is perfect as is.
19:49The slaw needs some elevation.
19:50It also needs some vinegar.
19:51We're going to go ahead now and salt the cabbage, add a little bit of the apple cider vinegar,
19:52and let it sit.
19:53Let it sit.
19:54Okay, cool.
19:55We're on it.
19:56Okay, go.
19:57What's this for?
19:58For the chicken.
19:59Taste it.
20:00And you taste that as well, please.
20:03Oh, my God.
20:04No, that's not good.
20:05Too salty.
20:06Hey, look at me.
20:07What happened?
20:08You made it.
20:09Hey, blue team, two seconds.
20:10Do we want to lose this?
20:11No, sir.
20:12No, sir.
20:13This thing is inedible.
20:14It is so salty, we're about to throw that over the chicken and then grill it.
20:17So we're about to lose before we even start.
20:19Now, get a grip.
20:20Yes, chef.
20:23Horatio is just messing up left and right.
20:25First it was the chicken, now it's this crazy marinade he made.
20:28It was not salty.
20:30It's salty.
20:31This was not salty.
20:32If Horatio doesn't get it together, we are a sinking ship.
20:36I don't know.
20:37Come on, guys.
20:38F***ing hell.
20:52Rebecca, we can correct this.
20:54I'm going to fix it.
20:55So I need you to go and get your chicken ready.
20:58Without the sauce, I can do nothing.
21:00No, you can start with some chicken and we can brush it on as soon as I get it made.
21:04So start chicken.
21:05We're not going to have enough.
21:06Yes, yes, yes.
21:07Help me, Lord.
21:09Captain.
21:10Yes.
21:11For the slaw, is the sugar, the mayo, the creaminess is good?
21:14Everything was good, except we needed to break down the cabbage a little bit more.
21:16Perfect.
21:17The kitchen is starting to get disorganized because we're behind on a lot of our components.
21:21Arthur.
21:22Yes.
21:23You know, once I get on the grill, somebody's got to be making patties.
21:25Yeah, yeah.
21:26I'm going to be doing that.
21:27It's the same exact way I've been doing them, though.
21:28Although the burger only takes five minutes to cook, we have to form them into 100 equal portions.
21:33So that's going to take a long time.
21:35We cannot get behind on burgers.
21:37Yeah.
21:38Yeah, this one's a little wetter than the other one.
21:40It does seem a little wetter.
21:41Let's mix it all together.
21:42I'm looking at the team that's in charge of slaw, and they're going really slow.
21:46Jeet, I need you guys to start putting the slaw together right now.
21:49How many minutes do we have, Arthur?
21:50Until you need those.
21:51You got 10 minutes.
21:52Yeah, we have enough for that.
21:53We have enough.
21:54Burgers are on?
21:55Going on right now.
21:56Okay.
21:57Here.
21:58Taste this.
21:59Careful, it's hot.
22:00Mm-hmm.
22:01Woo!
22:02That's awesome.
22:03I really like it.
22:04Rebecca, three and a half minutes before throwing the chicken.
22:07You need a bunch of chicken on there.
22:09I know, but I want to taste the sauce before.
22:12So Rebecca and Horatio are bickering about, you know, the situation of the chicken.
22:15It sounds like two divorced parents arguing over, you know, parental rights over their child.
22:19No salt, no pepper?
22:21I'm waiting for the sauce.
22:22Rebecca wants to bring the sauce later.
22:25Rebecca, there's no seasoning on there?
22:27Those are not seasoned at all.
22:28Oh, my God, they're not seasoned.
22:29Horatio, you are going to derail us.
22:31What's happening?
22:32Horatio's method is absolute trash, and Rebecca needs to switch out the teams here
22:36and put someone else on grill, and I really hope it's not me.
22:39Mert, move up to the chicken.
22:40Horatio, you're off chicken.
22:42You're coming back here now, and you're going to be doing the slaw.
22:45Rebecca's going to need more than one person on chicken.
22:47Oh, Haley can do chicken.
22:48I can come with chicken.
22:49Go do it.
22:50What do you want me to do, Mert?
22:51Cut the cabbage.
22:53So my worst nightmare happens.
22:55I'm throwing the grill.
22:56Is there seasoning on these things?
22:58I don't even know.
22:59Where's your seasoning for the chicken?
23:01He dumped it all in there.
23:03Are you kidding me?
23:04I'm sorry.
23:05We need at least salt and pepper on these.
23:06You need to hurry and make that.
23:16Diners are coming, guys.
23:17Ten minutes to go.
23:20Oh, everyone, our miners are here.
23:23We're so glad you're here.
23:25I hope you like chicken.
23:27Welcome, guys.
23:28We good?
23:29Good to see you, bud.
23:30Good to see you.
23:31Hello.
23:32Hey.
23:33Welcome.
23:35Happy 60 years.
23:36Here.
23:37Wait.
23:38Oh.
23:39All the quarry men and women are coming through,
23:40and there's a lot of them, and we're not even ready yet.
23:41So I'm feeling a lot of urgency,
23:43and I need to just get everything together very, very quickly.
23:46Arthur, you've got to throw somebody on burgers right now.
23:48Somebody's got to start making burgers.
23:49We're going to run out.
23:50Who's done with the slaw?
23:51We're almost done.
23:52Can one of you jump off and make burgers?
23:54Can you make burgers right now?
23:55Burgers.
23:56Six ounces.
23:57OK.
23:58I am so hungry right now.
24:00Been out since, what, 3 in the morning?
24:02How soon can I eat?
24:05Five minutes, Arthur.
24:06Five minutes, guys.
24:07Come on.
24:08Arthur, there's four women behind you.
24:09They need to get involved.
24:10Yes.
24:11I wouldn't cook these burgers on my own.
24:12Yes.
24:13Two of you.
24:14Two of me.
24:15Synchronize.
24:16Yes, chef.
24:17Right, Daniela, Kimberly, I don't know what you're doing.
24:18But why is it not done yet?
24:19We're ready with the first 25 plates, chef.
24:21We have 25.
24:22That's all.
24:23Kimberly, come with me really quick.
24:25So Arthur pulls me to the front, but we
24:27are way behind on chopping and preparing
24:29all the ingredients for the slaw.
24:31We have nothing prepped for the next round of slaw.
24:33I'm telling Arthur over and over again, we need more slaw.
24:36Let's go. Come on.
24:37I don't even think he heard me.
24:38He's so frantically trying to get food out that he can't
24:42even hear a word I'm saying.
24:44We have zero slaw ready for the next round, just so you know.
24:48First guest here to pick up.
24:49Please double check everything.
24:51Are you still making patties?
24:52Yes, chef.
24:53Oh my god.
24:54What are you doing, Daniela?
24:55Shredding slaw, chef.
24:56Still.
24:57Arthur, we've run out of slaw.
24:59We're working on some.
25:00Red team.
25:01Red team.
25:02That's all the slaw ready?
25:03For 25, correct.
25:04First of all, we need to speed up a little bit.
25:06We haven't even started service, and we've run out of slaw.
25:09I don't know how that's possible.
25:10We've got to communicate with each other, guys.
25:12Slaw.
25:13Slaw.
25:14Do excuse us.
25:15We have three or four minutes.
25:16My apologies.
25:17I will go help over here.
25:18Here's lettuce.
25:19Please check that.
25:20Poke that.
25:21Do all of these have bacon, guys?
25:22Use these first, please, Arthur.
25:23Yes.
25:24No.
25:25Hey, hey, red team.
25:26Yes, chef.
25:27Yes, chef.
25:28It's under.
25:29Yes, chef.
25:30That's not under.
25:31It's raw.
25:32It's raw.
25:33I'll get them back on.
25:34I tried to set you up, but just all running around.
25:35No one's listening.
25:36No structure.
25:37Just panicking.
25:38Two need to be on the burgers.
25:39Yes, sir.
25:40It's raw.
25:41What's the decision, captain?
25:42Me?
25:43OK.
25:44Yeah.
25:45Go.
25:46What do you want me to do?
25:47Do you want to check all these?
25:48Check them all?
25:49Check them, Kimberly.
25:50Yes.
25:51OK.
25:52This is a total show.
25:53There's not enough slaw.
25:54Our hamburgers are raw.
25:55It is just a disaster.
25:56Let's go.
25:57Let's go.
25:58Here.
25:59Flip it over.
26:00If Arthur doesn't step up and get us organized,
26:01I'm really worried.
26:02OK.
26:03Let's go.
26:04Let's go.
26:05Let's go.
26:06Let's go.
26:07Let's go.
26:08Let's go.
26:09Let's go.
26:10Let's go.
26:11Let's go.
26:12Let's go.
26:13Let's go.
26:14Guys, I'm really worried that we're not going
26:16to serve all the diners.
26:17These, no, don't.
26:18Use these first.
26:19Use this one first.
26:20Let's go, Arthur.
26:21Come on.
26:22Let's go.
26:23Yep.
26:24You're Arthur.
26:25The back of my mind, I'm thinking, please, Kamei,
26:26just take over.
26:27She's no nonsense.
26:28She's a lawyer, for God's sakes.
26:29We need to pivot, and we need to be organized
26:31to finish this service.
26:32You do that.
26:33I'll do the coleslaw.
26:34OK?
26:35Is the bacon on that one?
26:36Yes.
26:37OK.
26:38Bacon is on this one.
26:39Hi, guys.
26:40How are you?
26:41Thank you for coming and eating our food.
26:42We're so happy you're here.
26:43That aioli might be a little spicy, so be careful.
26:45I need buns, guys.
26:47Buns, buns, buns.
26:48How's the chicken coming, guys?
26:50It's awesome.
26:51We're rocking and rolling back here.
26:52We're good.
26:53We're good.
26:54Check this out, Joe.
26:55So they took off the boomers from the grill.
26:56Now we've got the Gen Z.
26:57The young energy.
26:58An excellent idea.
26:59Brilliant.
27:00What do you guys think about your new role, guys?
27:01You guys pumped up for the challenge?
27:02I'm on fire, baby.
27:03Let's do it.
27:04I like that.
27:05More sauce.
27:06Let's get more sauce in there.
27:07Let's switch these over here, and I'll get the next round
27:09going over here.
27:10Me and Mert on the grill are killing it.
27:12This is going to be the best damn chicken
27:13y'all have ever had.
27:14Sauce that one, please.
27:15That's the last one.
27:16That one's going to be the most raw to all of them,
27:18so take note of that.
27:19The chicken looks good, guys.
27:20Everything's calming back down.
27:22Horatio is doing his job.
27:23Rebecca is up at the front getting
27:25everything sent through.
27:26It's all working out just fine right now.
27:28All right, that one's for you.
27:29Thank you so much for waiting.
27:31There you go.
27:32More mac, dears.
27:33OK, set up the table again.
27:35All right, I'm almost done with these patties.
27:37Then I can be on bacon or slaw.
27:39I got some coming over that I think are done.
27:41I'm going to move some space for you.
27:43Kame steps in, and she's finally
27:46helping me on the grill.
27:47So now I've got somebody working the warming station.
27:50She can get the cheese melted.
27:51Now we've got some sort of system to be
27:53able to pump some burgers out.
27:54Arthur.
27:55Come on, these are done.
27:56Yes.
27:57Done with slaw.
27:58What do you need?
27:59Come down to the front.
28:00We need help expediting right now.
28:01An expo.
28:02Jeet, have we rolled the burgers now?
28:03Yes, we're just on some bacon.
28:04I'm hoping that even though we started off
28:05a little bit slow, maybe we can finish strong.
28:07There you go.
28:09You're welcome.
28:10Thank you so much.
28:11There you go.
28:12Thank you so much.
28:21The spices are very good.
28:22Oh my god.
28:23I love that.
28:24I'm loving it.
28:26Can I just get a second blue cheese chicken sandwich?
28:29Hello, everyone.
28:30Bon appetit.
28:31Are you enjoying your lunches?
28:32Which do you like better?
28:33Do you like the burger of the red team
28:35or the chicken sandwich of the blue team?
28:37I'm going to go with blue.
28:38You're going to go blue?
28:39Which one?
28:40Chicken sandwich.
28:41It's sweet, tasty, and it's moist.
28:43Nice.
28:44Perfect.
28:45And the burger's not perfect?
28:46Is it a little dry somewhere?
28:47Yeah, it's uneven.
28:48You got dry spots.
28:49And our blue team winner for you.
28:50How about you, sir?
28:51I was rooting for the red.
28:52The beef, the bacon.
28:53Right.
28:54You can't go wrong with that.
28:55But then I took a bite of the blue and ah.
28:57The chicken.
28:58I didn't want to say it, but yeah, dude.
28:59Ladies, do you agree, disagree?
29:01I really like the red team's burger
29:03because it's really juicy and it's seasoned really well.
29:07Wow.
29:08Raise your hands if you like the blue team chicken better.
29:11Three votes.
29:12Red team burger, one vote.
29:15Enjoy the rest of your meal.
29:17OK, let's go.
29:18Just set it?
29:19Just put them, yeah.
29:20Every batch is coming in.
29:21Are you checking the seasoning on this stuff?
29:22Yes.
29:23You are.
29:24Good.
29:25Check the seasoning on the macaroni, please.
29:27A little taste.
29:28Taste it.
29:29Yeah, taste it.
29:30It's got a little bit bland now.
29:31Started off nice.
29:32Now it's gone back to bland.
29:33How's the seasoning on the mac?
29:34You need to add a little bit more lime to it
29:36if you have more mayonnaise.
29:37Throw that in there, please.
29:38OK.
29:39Becca.
29:40Yes.
29:41Get some consistency and make it exciting, yes?
29:42Heard.
29:43Thank you, chef.
29:44I think that one's not, well, I think that's done.
29:46That big one.
29:47Yeah.
29:48I'm just glad you're last line of defense.
29:50Don't cook that.
29:51Don't touch that.
29:52Yeah, that one I think is not done.
29:53No, no, but they've got to get their shit together.
29:55Do you know what I mean?
29:57Oh, shit.
29:58Hey, Bert.
29:59Yeah.
30:00Hayley, come here.
30:01God, of all the things that could happen now,
30:03we have a piece of raw chicken.
30:06Hey, it's pink.
30:07Trust me.
30:08There's a little piece of me that's
30:09regretting the chicken decision.
30:11OK.
30:12Yes, we need that done.
30:13But it's not a race.
30:14Not a race.
30:15Here you go.
30:16Back on the grill.
30:17Let's go.
30:18We cannot afford to have any more raw chicken
30:19in the blue team because I want to win.
30:21It doesn't matter if I have immunity.
30:23I always am focused on the win.
30:26I just need one like that to destroy the whole table.
30:28Absolutely.
30:29Yeah, no chance.
30:30Let's go.
30:31We just put a raw one out.
30:32Oh, my god.
30:36Hey, Bert.
30:38Yeah.
30:39Hayley, come here.
30:40No.
30:41Look at me.
30:42Hey.
30:43It's pink.
30:44Trust me.
30:45OK.
30:46OK.
30:47Back on the grill.
30:48Let's go.
30:49Thank you very much.
30:50Come on.
30:51I just need one like that to destroy the whole table.
30:52Yeah, absolutely.
30:53Yeah, no chance.
30:54You got it.
30:55I totally will.
30:56Let's go.
30:57There you go.
30:58Thank you, guys.
30:59Thank you so much.
31:00Enjoy.
31:01Come on, guys.
31:02I need buns.
31:03I need buns.
31:05Jeet, start toasting the buns.
31:06Yes, chef.
31:07I've got bacon coming.
31:08Halfway through service, and you're out of buns.
31:11Come on.
31:12Kamei, blue team's got a protein that takes twice as long.
31:15Everybody's waiting for red.
31:16We're working on it, chef.
31:17Come here.
31:18It started off crispy, and now it's not even crispy.
31:20Look, get it crispy now.
31:22Gordon's yelling at me about the bacon being not crispy enough.
31:26I don't eat a lot of bacon, but when I do, I just pan fry it.
31:30So I have no idea what to do.
31:32Jeet.
31:33I'm right there.
31:34There's a grill here.
31:35I'm coming, chef.
31:36I'm coming.
31:37We threw the bacon in a deep fat fryer?
31:39Yes, chef.
31:40Yes, chef.
31:41Oh, my God.
31:42It doesn't make any sense.
31:43Deep fried bacon.
31:44What's going on?
31:45Get them in the oven.
31:46Convection it.
31:47I told them to put them on the grill.
31:48Yes, chef.
31:49Hey, guys.
31:50Come on, guys.
31:51Why am I missing tops and bottoms and stuff?
31:52Arthur.
31:53These are not.
31:54Okay, make sure you're giving the right ones.
31:55There's no system, Kimberly.
31:56Go, go, go.
31:57Jeet, get the bacon on the grill.
31:59Yes, chef.
32:00I'm bringing it up right now.
32:02So bad delay.
32:03So sorry, guys.
32:09I left it in the coastline.
32:13Hello, everyone.
32:14Bon appetit.
32:15Are you enjoying your lunches?
32:16Yes, we are.
32:17All right.
32:18Between the red team burger and the blue team chicken sandwich, what are you thinking?
32:21Touch overcooked burger, touch undercooked bacon.
32:23Got it.
32:24You agree?
32:25The chicken thigh is just incredibly moist.
32:27And the pasta salad, good?
32:29Pasta salad's incredible.
32:31And then on my burger, I ended up getting a two-top bun.
32:34Raise your hand if you're going to vote for the blue team chicken sandwich.
32:37Three, and you're by yourself on the burger.
32:40There you go.
32:41Let's go, guys.
32:42We're getting in the rhythm here.
32:43Hi, everyone.
32:44Hi, everyone.
32:45Enjoying your lunches?
32:46Yeah.
32:47So you have the grilled chicken thigh sandwich from the blue team with the pasta salad for
32:49the red team cheeseburger with coleslaw.
32:51What do you think?
32:52I really like the red one.
32:54It's very tasty.
32:55The burger?
32:56Yeah, the burger.
32:57And ma'am, for you?
32:58Yeah, same.
33:00And the coleslaw as well?
33:01The coleslaw was great, and I usually don't like coleslaw.
33:03Wow.
33:04Young lady?
33:05I feel like the blue team, the chicken was dry.
33:07Wow.
33:08Raise your hand if you like the red team burger better.
33:11Full house.
33:12Okay, I'm going to raise this up, Haley, because we can slow it down a little bit.
33:15Yeah, raise it up, raise it up.
33:16Good teamwork.
33:17We're killing it.
33:18You want them on trays?
33:19I can just put them on trays.
33:21That's great.
33:22Put them on.
33:23Both teams' meat was cooked great.
33:24I got my burger.
33:25It was medium.
33:26I got my chicken.
33:27It was super juicy.
33:28It was great.
33:29I'm so impressed.
33:30Thanks, Captain.
33:31Let's go, guys.
33:32What pushed it over for me, though, was the sides.
33:34I just like the pasta salad more than I like the coleslaw, yeah.
33:38Do I have more lettuce?
33:39More lettuce?
33:40We're out of lettuce?
33:41We need lettuce, guys, lettuce.
33:42ASAP, ASAP.
33:43Tell somebody.
33:44Daniela's on it.
33:45She's coming.
33:46Oh, my gosh.
33:47Is the lettuce not ready?
33:48No.
33:49No.
33:50Oh, my gosh.
33:51Here you go.
33:52Come on, right here.
33:54Is that clean, that lettuce?
33:55You washed these, right?
33:56I was told not to wash it, chef.
33:57Oh, my gosh.
33:58No, you weren't told that.
33:59You're kidding me.
34:00No, no, no.
34:01You have to wash the lettuce.
34:02Oh, my gosh.
34:03Oh, guys, I was told not to wash it.
34:09Red team, can we get lettuce washed?
34:11Yes, chef.
34:12And respect these pork workers.
34:13Yes, chef.
34:14Now.
34:15Yes, chef.
34:16Can you go?
34:17Can you go?
34:18Who's washing the lettuce?
34:19Wash the lettuce, please.
34:20Just quickly.
34:21Quickly.
34:22Quickly.
34:23Okay, everyone, can I have your attention, please?
34:24Let's vote for the team whose dish you enjoyed more by shoveling the colored sand of the
34:29respective team onto the conveyor belt.
34:33Thank you very much.
34:34Blue team.
34:35Last 12 right here.
34:36Last 12?
34:37Blue team.
34:38Last 12.
34:39I want them pretty, all of them.
34:40Let's go.
34:41Do you want me to start here?
34:42You can, yeah.
34:43And we'll be done.
34:44We should make ourselves a sandwich.
34:45They're beautiful chicken, guys.
34:46Good job.
34:47The red cheeseburger, the sauce on it was fantastic.
34:53I'm going to vote for the red team for the burger.
34:55Guys, we're not going to have enough slaw.
34:57I know we ran out of slaw.
34:59Oh, my gosh.
35:00Oh, Daniela, we ran out of slaw as well.
35:02Who are you going to blame on that one?
35:04Bacon?
35:05There's no bacon left.
35:06There's no.
35:07Send it.
35:08Send the burger.
35:09Where's the slaw?
35:10Oh, we're out of slaw.
35:11That was embarrassing.
35:12I agree.
35:13We started off on the back foot.
35:15We didn't get strong.
35:16We weren't together.
35:17The prep was disorganized, and you had the best dish.
35:21You guys just couldn't get your act together.
35:23Yes, Chef.
35:24Shame on you.
35:25We're sorry, Chef.
35:26Clear down.
35:28Sorry, Chef.
35:29You should feel very proud of yourselves, OK?
35:30I like Gen Z taking patrol of that grill.
35:32Had we not done it, we would have gone down.
35:34Captain, good job, OK?
35:35Hey, big shout out to Rebecca.
35:37Love you all so much.
35:38Good job, blue team.
35:39Oh, my.
35:40Thank you, Rebecca.
35:41Thank you, Rebecca.
35:42Thank you, team.
35:43I think overall, we did very well.
35:44The Gen Z kids, once they got in the rhythm, I was so impressed.
35:49Gen Z was just rocking it.
35:50If you want to win, you have to be a team member.
35:53You do it wrong, move out.
35:55Let the people who know to do it right.
35:57You know the boomers?
35:58We learn from the fail.
36:00We are old dog, but we learn new tricks.
36:02I guess the biggest concern is if the other team made a better sandwich than us.
36:06It was disorganized.
36:07I wish we had more time to communicate in the beginning.
36:09I think we tried to do our best, but we were not working as a unit.
36:12Yeah, we got in the weeds.
36:14Yeah, I apologize.
36:15We started off with an idea, and then we didn't execute the idea.
36:18I hope we did better than the blue team.
36:20That's all I care about, right?
36:21The plates had all the flavors that we hoped that they would get.
36:24Let's just hope they landed the way we wanted them to.
36:26I think we're going to win.
36:27We don't know yet.
36:28We don't know.
36:29I'm disappointed.
36:30You know, I think we could have certainly have been more efficient and more effective.
36:35Right from the beginning, there was a bit of a power struggle where, you know, obviously
36:38Kamei wanted to be captain.
36:40Rather than helping and making things smoother, she just kept barking out, what are we doing?
36:44I don't think she was that good of a soldier for me.
36:48I think leaders should be decisive, and I don't know if he was as confident as he should
36:54have been.
36:55I'm honestly feeling deflated.
36:56We should have done better.
36:58I'm definitely not ready to go home.
37:09Ladies and gentlemen, thank you for letting us give back to you today.
37:13What a way to celebrate this lovely quarry.
37:15Three generations, 60 years in the making.
37:19Now, we would like to introduce you to the amazing cooks, the blue team and the red team.
37:33Despite the fact that it was chaos, I think that all in all, we all did really well.
37:38The diners looked happy, and I'm hoping that the red team did enough to get more votes
37:43than the blue team.
37:44Even just one vote more.
37:46Right.
37:47Only one team can win and be safe, but somebody from the losing team will be leaving the competition
37:53today.
37:55Right.
37:58The votes are in.
37:59Today's winning team that will be safe from elimination, congratulations, goes to...
38:14Oh, my God.
38:18The blue team.
38:25I am feeling so good about winning.
38:27I think as captain, I did pretty well.
38:30And as a boomer, you know, to go out there and prove that I could do this, it was amazing.
38:35I am so proud of my team.
38:37They did such a great job.
38:39Blue team, congratulations.
38:42A performance.
38:43And Rebecca, as a captain, you have earned a huge advantage in the next challenge.
38:51You guys did great.
38:52Ladies and gentlemen, on behalf of the entire MasterChef family, thank you for giving us
38:54the opportunity to feed you an amazing lunch today to help celebrate this incredible quarry.
39:01Now, you guys are fed, so I take it it's time to get back to work, right?
39:09Stay safe, God bless and take care.
39:11Thank you, ladies and gentlemen.
39:12Thank you, guys.
39:13Thank you, guys.
39:21Red team, you know what this means for one of you.
39:24Your time in this competition is done.
39:26We need a moment to discuss.
39:27Excuse us.
39:28Red team started off with a winning dish.
39:33Yeah, they couldn't make it happen.
39:34They went on to make so many mistakes.
39:36But at the end of the day, who didn't observe what was happening and unfolding at that moment?
39:40The captain.
39:41I take full responsibility, guys.
39:44I signed up for it.
39:45Do we agree?
39:46Yeah, we agree.
39:47Red team, that was a very difficult challenge.
39:53You started off with something unique, with that burger you presented, and then the wheels
39:57fell off.
39:58Arthur, Daniela, and Jeet, please step forward.
40:04Joe, Aron, and myself have talked it over, and we agree that the person going home is
40:13...
40:19Arthur.
40:24Daniela, Jeet, say goodbye to your captain and back in line, please.
40:30It's my fault, guys.
40:31You're amazing.
40:32It's all good.
40:35Arthur, every team needs a captain.
40:37Every captain needs a voice.
40:39You had the winning dish in your hands.
40:42You just couldn't orchestrate it.
40:44You were a sophisticated Gen X ad exec, and we fell in love with the plating, the aesthetics.
40:50But I'm hoping this experience will continue to spur you on to live out that food dream.
40:56Absolutely.
40:57Thank you guys so much.
40:59You know, I did the best I could, and I tried to swing for the fences on this one, and unfortunately
41:07I missed.
41:08I certainly wasn't ready to go home, but I came into this competition an over-thinker
41:13and a perfectionist, and now I learned that there's elegance and simplicity, and that's
41:19invaluable.
41:20Bye, guys.
41:21It's been an amazing ride.
41:28Next time on MasterChef Generations, you'll be facing the infamous tag team challenge.
41:33It's our toughest one yet.
41:34You'll have to make four different dishes.
41:36This is freaking insane.
41:37Rebecca, since you were the winning captain from the last challenge, you get to pick tonight's
41:43pairs.
41:44Nice.
41:45We're gonna have some big issues.
41:46Switch!
41:47Let's go!
41:48Switch, switch, switch, switch, switch!
41:49What goes first?
41:50This doesn't look good.
41:51A little faster.
41:52You gotta go.
41:53I got it.
41:54They are really behind.
41:55Switch!
41:56F***ing magical!
41:57This is the most vicious pick so far.
41:59Protect your crates!
42:00This is not quite the dream team I had hoped for.
42:02Switch!
42:03You're killing me, man!
42:07One potato, two potato.