片っ端から喫茶店シーズン⑧ 2024年8月22日 イタリアンな喫茶店【野々村友紀子】
片っ端から喫茶店シーズン⑧ 2024年8月22日 イタリアンな喫茶店【野々村友紀子】
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is an Italian ice coffee made with espresso and ice in a shaker.
00:07This is a shakerato.
00:09Shakerato.
00:10Shakero, huh?
00:12Yes, if you like.
00:14This time, Yukiko Nonomura, who is active as a broadcaster and commentator, will visit the cafe.
00:33I came to Minamimori Town.
00:37This area, too.
00:39Well, the old buildings are getting cleaner and cleaner.
00:47There's something written on it.
00:49There's a really big sign.
00:51It says Espresso.
00:55Oh, I can't read it.
00:57I can't read the name of the store.
00:59Hikana.
01:00I can't read that green one, either.
01:03Is it open? Is it open?
01:05What language is this?
01:07What's going on? Let's ask.
01:10It's stylish.
01:11It's a stylish store.
01:13Hello.
01:16It's stylish.
01:17It's like a bar.
01:18It's a cafe.
01:19Is it a cafe?
01:22Espresso specialty store opened in 2020.
01:26Cafe Corniche.
01:29It's a cafe run by Hattori, the owner.
01:35I can read the sign outside, Espresso.
01:39I can't read the name of the store at all.
01:42The name of the store is Corniche.
01:45Corniche.
01:46What language is that?
01:47It's Italian.
01:48It's Italian.
01:49There's a word called Gakubuchi.
01:51Gaku?
01:52It means a picture or a photo.
01:56I thought a store was made by customers or producers.
02:03So I named the store Gakubuchi.
02:07I named it because I thought the people in the store would make it.
02:12It's stylish.
02:15When I came up with the name, I thought it was this.
02:18I was really worried about the name of the store.
02:20There were a lot of candidates.
02:22I'm going to name the store Lime Light.
02:25If I run a cafe, I'll name it Lime Light.
02:28In Kanji.
02:29In Kanji.
02:30Lime Light for people who dream of coming here.
02:33What do you think?
02:34I think it's wonderful.
02:37What was that?
02:39I don't think so.
02:42What's that in the middle?
02:48It's an open-close sign.
02:50It's called Kiyuzo.
02:52It means close.
02:54There's an Aperto sign on the front.
02:57Aperto means open in Italian.
03:00Do people in Minamimori-machi come in while reading Italian?
03:05No, they don't recognize it.
03:09High school students were worried about math.
03:14I looked it up in a dictionary.
03:21There was a high school student who came.
03:24I see.
03:25I have a smartphone now.
03:27Hello.
03:29She's a neighbor.
03:31Hello.
03:33Do you come here often?
03:36Almost every day.
03:38Almost every day?
03:40I used to send my kids to kindergarten.
03:43I take a day off here.
03:45That's nice.
03:46I take a day off before I do the laundry.
03:51That's nice.
03:53It's hard to do the laundry every day.
03:55Yes, it is.
03:57What do you usually order?
04:00I usually order an espresso.
04:03In the summer, I order a shakerato.
04:05Shakerato?
04:07What's that?
04:09It's an Italian iced coffee with espresso and ice in a shaker.
04:14I see.
04:15I recommend it when it's steaming hot.
04:19Is it Sekero?
04:21Yes, if you like.
04:23I've never had an espresso before.
04:27It says 300 yen.
04:30Isn't it cheap?
04:32It's very cheap.
04:33Italians drink an espresso many times in the morning, noon, and evening.
04:39How should I put it?
04:41They drink it and change their mood.
04:45Then, they go back to work or school.
04:48I see.
04:50That's how I use it.
04:52It suits you.
04:54You're Italian.
04:55Yes, I am.
04:56Why did you start this shop?
04:59I was a salaryman in my 20s.
05:02There was a shop I used to go to in the neighborhood.
05:06But the owner died in an accident.
05:10So, I lost the shop I used to go to.
05:14Then, I learned about the charm of Italian coffee and espresso.
05:18Then, I went on a trip to Italy.
05:21I thought it was a good idea to open a shop like this.
05:25I wanted to open a shop with this kind of culture.
05:29That's why I started this shop.
05:31I'm a beginner in espresso.
05:34I'd like to have a normal espresso and a shakerato.
05:44I'd like to have both.
05:46Let's start with espresso.
05:47Yes, please.
05:50Espresso is from Italy.
05:52Espresso is extracted from ground coffee beans with high pressure.
05:57It has a very rich taste.
06:03It's my first time to try it.
06:04If you drink it as it is, it will be very bitter.
06:07You have to drink it like this, right?
06:09You can try it with sugar later.
06:11I'll try it.
06:14It smells good.
06:23It's bitter, isn't it?
06:25It's a very rich taste.
06:28It's like bitter chocolate.
06:30It's delicious.
06:31It's very strong.
06:33It makes me feel energetic.
06:35That's right.
06:36It's very strong.
06:41It's delicious.
06:42It's about 30 ml.
06:4330 ml?
06:44You can drink espresso without fear.
06:49Do you know what I mean?
06:53Espresso.
06:55I want to say it.
06:56I'll try it with sugar.
06:59Can I put as much as I want?
07:01You can put as much as you want.
07:03It's very big.
07:04Can I put a lot of sugar in it?
07:08I think it will be a different drink.
07:15It's delicious.
07:16It's sweet.
07:18It's easy to drink.
07:21It's a little bitter, but...
07:24It's mild.
07:25Italians have a strong desire to eat.
07:30You can adjust it to make it richer or thinner.
07:37Italians are noisy.
07:40They say,
07:42I understand.
07:46Do you still work part-time?
07:49I'm fine.
07:50I can do it anytime.
07:52Can you do it?
07:53Yes.
07:54Do you have a cake?
07:56I make pudding at home.
07:59Do you make pudding?
08:00Yes.
08:01I want to eat pudding.
08:02If you don't mind, I'll make it.
08:04I recommend it.
08:05I'll make it.
08:19It's amazing.
08:23This is...
08:24This is shakerato.
08:27It's amazing.
08:29It's a nice shakerato.
08:32Two espresso, ice, and sugar are put in the shaker to make a cocktail.
08:41By shaking, the taste becomes softer.
08:51I'll shake it first.
08:55It's good.
08:58I can smell the espresso.
09:04I put a spoon on the shaker to separate it from the foam.
09:09You can mix it with a spoon.
09:11You can enjoy the bitterness even if you scoop only the foam.
09:15It's like a strong iced coffee.
09:19It's easy to drink.
09:21Yes.
09:22It's good.
09:23It's refreshing.
09:27I'll eat the pudding.
09:28You made it beautifully.
09:30Take this away.
09:34There is no foam.
09:37There is no hole.
09:40This is difficult.
09:42It's like a jyawanmushi.
09:44It's amazing.
09:47It's beautiful.
09:48It looks delicious.
09:54It's good.
09:58It's good.
09:59It's a refreshing taste.
10:01It's a simple taste of handmade pudding.
10:07It's good.
10:08It's a taste that goes well with espresso.
10:11Yes.
10:12It goes well with coffee.
10:15There is a great genius in the same period as me.
10:24From now on, she will listen to her story in the calm atmosphere of the cafe.
10:31Have you ever heard that this person is a genius?
10:37There is a great genius named Master Zako in the same period as me.
10:43He has been doing the same thing for more than 20 years.
10:49He is a genius who has been doing it for 20 years.
10:55He has been doing the same thing for 20 years.
10:58However, he realized that there is a disadvantage in comedy.
11:03At first, he was doing a lot of impersonations.
11:07He was doing like this.
11:10Everyone was doing like this.
11:12However, he finally realized that he was doing a lot of impersonations.
11:23He has been doing it for more than 20 years.
11:25Then, he started to laugh a lot.
11:28He said,
11:29It's an impersonation.
11:31Everyone knew it.