ぐるり東京 江戸散歩 2024年8月24日 【★元乃木坂46阪口珠美＆こがけん＆堀口茉純】港区に残る江戸創業の老舗
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TVTranscript
00:00Hi, I'm Tamami Sakaguchi from GURURI TOKYO EDO-SANPO and I love taking a walk.
00:08I'm Masumi Horiguchi from EDO-GASUKI.
00:12Hi, I'm Koga Ken and I love Hollywood movies.
00:19Koga Ken, I love your zombie movie.
00:28I love that movie.
00:33I love that movie.
00:38I really love that movie.
00:42Let's imitate a zombie in a Hollywood movie.
00:48Let's imitate a zombie in a Hollywood movie.
00:58Oh, yeah.
01:01Hey, girl. Oh, my God.
01:06Oh, no.
01:08Do you really like it?
01:11Last week, our guest was a multi-talented comedian, Koga Ken.
01:18We're going to take a walk in Shinisei.
01:21Shinisei.
01:23Shinisei in Minato-ku.
01:26Shinisei in Minato-ku.
01:28Yes, we're going to take a walk in Shinisei in Minato-ku.
01:32I did some research about Koga Ken.
01:36Stop it.
01:38Your family is also from Shinisei, right?
01:41Yes, we are.
01:43It's an izakaya that has been open for 104 years.
01:47I see.
01:48They serve alcohol from 11 a.m. to 9 p.m.
01:52It's amazing.
01:56But regular people don't drink beer.
01:59What do you drink?
02:00I drink Atsukan.
02:03It's unique.
02:04I chose a unique word.
02:06By the way, there are more than 40,000 companies in Japan that have been in business for more than 100 years.
02:14Oh, my God.
02:19Minato-ku is a gorgeous city with skyscrapers such as Noppongi Hills and Tokyo Midtown.
02:27Surprisingly, there are many izakayas that have been in business since the Edo period.
02:33Let's cheer up.
02:38Let's go for a walk in Edo.
02:50Koga Ken, a comedian, and Tamami Sakaguchi, a walker, are taking a walk in Edo in Shinisei, Minato-ku.
03:01They are going to experience Japanese traditional hair dyeing.
03:05Who is this girl?
03:11The result that no one expected.
03:15And the eel in Shinisei.
03:20It's hot.
03:23Is it French?
03:26And
03:28I'm about to cry.
03:31Why are they crying?
03:36This program will take you around Tokyo to find the culture and history of Edo that still remains.
03:45And I, Masumi Horiguchi, a historian who knows too much about Edo, will guide you.
03:53The first place they visited was a Japanese confectionery shop in Minato-ku, Shuushikian Osakaya.
04:00Let's talk to the parents of Kuramoto-san, who continues to protect the shop.
04:06When was this shop established?
04:10I don't know the exact year it was established.
04:14I see.
04:15It was established in the 6th year of the Edo period.
04:17The 6th year of the Edo period.
04:19About 300 years.
04:21How old are you?
04:24I'm 18 years old.
04:2518 years old?
04:27I've only heard of you as a general.
04:31Osakaya, a Japanese confectionery shop that came from Osaka to Nihonbashi in the Edo period.
04:37Many valuable materials were burned in the fire, so the exact year it was established is unknown.
04:44How do you know it was established in the 6th year of the Edo period?
04:48There was a girl named Shuushikijo, who was the ancestor of the Edo period.
04:53Shuushikijo?
04:54Yes.
04:55She was very famous.
04:59She was like an idol.
05:01I see.
05:02Ancestor?
05:03Yes.
05:04Isn't that a little similar?
05:08Isn't that a little similar?
05:10It's similar.
05:12It's like, for a person who does Edo, it's like, you know?
05:16I see.
05:17It's like, for a person who does Edo, it's like, you know?
05:22Shuushikijo was the ancestor of the Edo period.
05:25Shuushikijo was the ancestor of the Edo period.
05:31Why was this ancestor famous?
05:36I read a little bit about Sakura in Kan'ei-ji, Ueno.
05:41I read a little bit about Sakura in Kan'ei-ji, Ueno.
05:45At that time, the person in charge of Kan'ei-ji was inspired by her.
05:51That's how she became famous.
05:54I see.
05:56In addition, as a high school girl,
06:00she has a lot of episodes with her father in high school.
06:05That's great.
06:07It's a hot topic in high school.
06:09That's great.
06:10Tama-chan, do you want to be a woman like this?
06:13Yes, I think about it every day.
06:15You think about it every day?
06:16Do you take care of your father?
06:19Yes, I take care of him.
06:21What kind of care do you take?
06:24I don't know.
06:25I buy a cake and go home.
06:27Oh, I see.
06:28You do it with both hands.
06:30Yes, I do it with both hands.
06:33This signboard product is Monaca made of chestnut, brown sugar, and agar.
06:40I love Monaca.
06:42I love Monaca.
06:43I love Monaca.
06:45Do you know?
06:47What do you think Monaca's skin is made of?
06:52I think it's mainly agar.
06:54I think it's mainly agar.
06:58No, it's not.
07:00It looks like flour.
07:02I think it's flour.
07:04It's usually made of glutinous rice.
07:07It's made of glutinous rice.
07:09Monaca is amazing.
07:11I didn't expect Monaca to take the mound.
07:16Let's eat.
07:23It's full of brown sugar, isn't it?
07:25It's sweet.
07:27Brown sugar tastes fresh and sweet.
07:32I don't have a family that uses brown sugar that much.
07:38Monaca smells good.
07:41It's really fragrant.
07:45It's delicious.
07:48I felt the history of Monaca, the ancestors of Edo idol.
07:56I think many people watch the movie Kogaken.
08:00I have a recommendation for Kogaken.
08:06You're recommended by that side.
08:08I'm not asking for recommendations.
08:11I see.
08:12Please tell me.
08:13I'm Ninzaburo Fuhata.
08:15You're the next generation.
08:18I used to watch it, too.
08:21Really?
08:22It's not a rerun, is it?
08:24It's a rerun.
08:25It's a rerun, isn't it?
08:27We have the same fever.
08:30When I was in elementary school, I hurried home.
08:35I watched Ninzaburo Fuhata in a hurry.
08:38I see.
08:39It's really good, isn't it?
08:43It's a good movie.
08:45I thought Ninzaburo Fuhata was a good movie.
08:50But it's not like that.
08:52I can watch it without thinking.
08:57It's over.
08:59I'm sorry.
09:00Please tell me someday.
09:02I'm sorry.
09:03Please tell me someday.
09:06Next is Tamakiya Shimbashi.
09:09Tamakiya
09:11The store was founded in 2002.
09:13It has a history of 242 years.
09:15It's a Tsukudani store.
09:18Let's talk to Tamaki, the 10th generation.
09:22Was this a Tsukudani store from that time?
09:26It's a black bean called Zazenmame.
09:30Zazenmame?
09:31It's Zazenmame.
09:33What's Zazenmame?
09:35I don't know.
09:37Let's think about it.
09:39Come on.
09:42Zazenmame?
09:43Yes.
09:44It's Zazenmame.
09:45Zazen means...
09:46It's like this, isn't it?
09:48It's not like this.
09:50It's like this.
09:51It's a foot expression.
09:53It's a foot expression.
09:54It's a black bean made with sugar and soy sauce.
09:58It's a bean that looks like a combination of Zazen.
10:01That's why it's called Zazenmame.
10:06The first generation who learned how to cook from a monk in Niigata
10:10came to Edo and sold it.
10:12That's the beginning of the store.
10:14The monk taught me how to make it,
10:17so I decided to make Zazenmame.
10:22It's the first generation.
10:24What do you think, Sano?
10:25There's a story like that.
10:29Tamakiya, which became a popular store in Edo with Zazenmame.
10:35After that, when it was the third generation,
10:38the fishermen of Tsukudajima started selling their own techniques
10:41on Tsukudani, which they made.
10:45Soy sauce and sugar.
10:48Is there a unique combination?
10:51That's right.
10:52It's our own blend.
10:56We make our own sauce for each ingredient.
10:59We make our own sauce for each ingredient.
11:03We use it one after another.
11:07The Tsukudani we bought here
11:10might taste like the Tsukudani from the Edo period.
11:16It's a little romantic.
11:21Tsukudani is cheap and popular.
11:23Tsukudani is also popular as a Edo souvenir.
11:26The samurai of the third generation brought it home
11:29and spread it all over the country.
11:32This is thin-sliced kelp.
11:34We also try Tsukudani from the Edo period.
11:38Thank you for the meal.
11:42It's simple, so you can tell the difference in taste.
11:54It's good.
11:55It's like the engine is on.
11:58It's well seasoned.
12:01The kelp is crunchy.
12:03It makes me want to eat rice.
12:05I see.
12:13It's delicious.
12:16It's delicious.
12:19Congratulations.
12:21Mr. Shinise is so lucky.
12:24He's so lucky.
12:27They enjoyed the taste of Mr. Shinise.
12:30There's another reason why we came here today.
12:35What is it?
12:37Mr. Suzuki is a big fan of our show.
12:44He asked us to interview Mr. Suzuki for our show.
12:51He's a big fan of our show.
12:54I love you, Mr. Suzuki.
12:58Thank you, Mr. Suzuki.
13:01I've known Mr. Suzuki for a long time.
13:04I'm about to cry.
13:06I don't know what to do.
13:09I'm about to cry, too.
13:13I'll take you to the next location.
13:16I'll take you to the next location.
13:19There's another fan of our show.
13:26Mr. Ozaki, too.
13:28I'll watch your show again.
13:34Thank you, Mr. Ozaki.
13:36I'm happy to see you again.
13:38Thank you, Mr. Ozaki.
13:40Thank you, Mr. Suzuki.
13:43I'm sorry.
13:45I'll do what I have to do for my customers.
13:49Thank you, Mr. Suzuki.
13:52Thank you for watching our show.
13:56What's next?
14:00Did you have a meal?
14:04Let's have a meal.
14:08I came to Unagi Honmaru, which will soon celebrate its 200th anniversary.
14:14Here you are.
14:16This is Unagi Unagi.
14:20It looks delicious.
14:22Can I eat it?
14:24One, two, three.
14:27Unagi Unagi
14:35Unagi Unagi is a type of eel that is selected from season to season.
14:41It is a type of eel that is cooked slowly and evenly by skilled chefs.
14:48It is seasoned with the sauce that has been passed down since the Edo period.
14:52It is a type of eel that can be eaten even in summer.
14:58I will eat this.
15:09This is thick.
15:15Is this French?
15:18This is French.
15:20This is thick.
15:22This is thick.
15:24This is fluffy.
15:26This eel is fluffier than rice.
15:29I can feel the taste of the eel.
15:37This is loud.
15:39This is definitely loud.
15:42This looks delicious.
15:45Thank you very much.
15:48I'm glad to hear that it was delicious.
16:04This is delicious.
16:08This is delicious.
16:13Congratulations.
16:14Thank you very much.
16:16This is delicious.
16:18I ate this.
16:19Some people are worried about the smell of eel.
16:23This eel doesn't smell at all.
16:26This eel has the best taste of eel.
16:31This eel is soft and fluffy.
16:35The sauce is not too sweet and not too salty.
16:39This eel is just right.
16:44You are trying to eat this.
16:46You are good at eating.
16:48I want to eat this.
16:51I'm glad to hear that.
16:53I can't eat this.
16:55This is really delicious.
16:58This is the taste of eel from the Edo period.
17:00Thank you for the meal.
17:03Finally, we came to TORANOMON.
17:06This is TORANOMON HILLS.
17:08This is the west side.
17:10This is cool.
17:13There is a store on the first floor of TORANOMON HILLS.
17:19This is a 10-year-old clothing store.
17:25In addition to Japanese-style clothing, there is also a workshop.
17:32You will experience dyeing your hair.
17:37This is the dyeing station.
17:41I dye my hair before I go to the station.
17:45Do you prepare your hair?
17:48I mix my hair every day.
17:51If my hair is too cold or too hot, the bacteria in my hair will die.
17:56Do you mix your hair every day?
17:59I mix my hair once a day.
18:02I dye my hair in one color.
18:10This is called SHIBORI-ZOME.
18:13This is cool.
18:15This is the only design you can make.
18:19Let's dye my hair.
18:22By tying a stone to the material and wrapping it with rubber bands.
18:26This is a pattern that does not dye only that part.
18:31We will try this material this time.
18:36I'm looking forward to seeing what it looks like.
18:39I want to make a beautiful bean.
18:42I'm excited because I don't know until it's done.
19:02I will put it in the dyeing station and dye it.
19:07Please put it in with both hands.
19:15This is green.
19:18This is a green color.
19:25This is different.
19:27Is it different?
19:30This is green.
19:34After washing and drying, this is completed.
19:38What will happen?
19:42This is completed.
19:44This is amazing.
19:47This is amazing.
19:49What happened?
19:51Let's take a look.
19:57This is amazing.
19:59I don't know if this is light.
20:04This is light.
20:07This is a very good color.
20:09All the colors are different.
20:12I feel love.
20:16Natural dyeing is dyed in various colors depending on the temperature and dyeing method.
20:22It's not a so-called love color, but it's dyed in a beautiful color.
20:32I have to cherish this.
20:41I look back on the day and ask Mr. Kogaken to read me a poem.
20:46There is such a place for people in Edo.
20:51This is it.
20:53This is what Tama-chan said.
20:55When I talked about Ikidane, I said,
20:57There is such a place for people in Edo.
21:02I read this because I thought it was summarized in this.
21:06Look at this.
21:08It looks like an eel.
21:13Is it because I ate eel?
21:16I thought there was a story in all the shops.
21:21This is called history.
21:23I thought I wanted to cherish this kind of shop.
21:26That's right.
21:29I was able to experience love.
21:32I was able to eat eel rice bowl from that time.
21:35I still feel a lot of Edo.
21:41I am very grateful to you.
21:45I applaud you.
21:48This is a special program.
21:50I will give you a silver bag.
21:53I will announce the keyword after the commercial.
21:57Please watch until the end.
22:05This week, we will deliver information about BUNKYO-KU.
22:10Hello.
22:11I'm Hironobu Narisawa, the director of BUNKYO-KU.
22:14This time, we will introduce information about the Moriogai Memorial Museum.
22:17We will also introduce the town project of the work that was damaged.
22:22The first thing I will introduce is the story of the maintenance of the collection store Oogai.
22:32The Moriogai Memorial Museum is located 5 minutes' walk from Sendagi Station on the Tokyo Metro Chiyoda Line.
22:39The place where this memorial museum stands is the home of Oogai's old house, Kanchoro, where he lived with his family from the age of 30 to the age of 60.
22:53Kanchoro was also used as a venue for the opening of Oogai.
22:59Takuboku Ishikawa, Kichi Saito, and Hakushu Kitahara also participated in the meeting.
23:05It is said that it was also a meeting where the latest literary events of the Western world were conveyed by Oogai.
23:12At the moment, the Moriogai Memorial Museum of BUNKYO-KU is holding a planning exhibition focusing on Oogai's story of maintenance, the history novel, and the Abe family.
23:24Oogai began writing history novels on September 13, the year of Taisho.
23:30It was the day of the Meiji Emperor Taisho, when Rikugun Taisho Nogimaresuke passed away.
23:38Just five days later, he finished writing the first history novel, Okitsu Yagoemon, and then wrote the Abe family, Sahashi Jingoro.
23:50The first history novel collection to include these three works is called Iji.
23:57The three works include Iji, which each lord and vassal hold.
24:04Oogai faced the times and society in which he lived by reviving a history novel.
24:13What can we see by reading the stories of the Edo period written by Oogai, who lived the Meiji Taisho?
24:23In this planning exhibition, we introduce the history of Iji and how it has been read so far through related materials and the words of the readers.
24:38This is the Morikine Cafe on the first floor of the Memorial Museum. You can relax while looking at the garden.
24:45In the cafe, which is located inside the museum, you can enjoy the limited menu, Higo no Kugi mousse.
24:53It is a set of mousse cakes and drinks using the citrus fruits of Kumamoto Prefecture, which are part of the Abe family, which is included in the history novel Iji.
25:07You can also enjoy Mojiko beer, which is a local beer from Kitakyushu City, Fukuoka Prefecture, which has a deep connection with Oogai.
25:17Finally, I would like to introduce you to the city presentation class of art works by people with disabilities in Bunkyo-ku.
25:26In Bunkyo-ku, we have a project to exhibit art works created by people with disabilities in 10 stores of the local Chosai Pharmacy.
25:36We exhibit various works created by people with disabilities in Chosai Pharmacy, including watercolors, crayons, colored pencils, and modern art.
25:50For example, five works are on display at the Good Pharmacy in Koishikawa.
25:57At the Good Pharmacy, we provide support and various activities for everyday life so that people with disabilities who always need care can live a lively life in the area.
26:13As part of that activity, the works created by users are the only ones that have a unique taste.
26:25Now, here is a present from Bunkyo-ku.
26:29Today, we would like to present five people a set of two types of ink pens, which is a replica of the Tokyo Houganju, which Oogai designed in 1942.
26:44Please have a look.
26:47Wow!
26:49I have to speak up.
26:51I have to speak up.
26:54And what is the keyword of the present?
26:58It's Dokkan.